Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. Pour the batter into the pan. By The Good Housekeeping Cookery Team. Registration confirmation will be e-mailed to you. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I used 1.5 x all the ingredients cause I had a bigger tray and the brownies came out absolutely perfect!! You might even want to add some chocolate chips or M&Ms or other goodies. I’m still in the process of baking but so far it has been an excellent experience! All rights reserved. Because Nutella is basically full of sugar, and we are using a lot of it here, these brownies still develop their desired signature crinkly top. Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Thanks for visiting today! Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. I have never seen someone turn down a brownie. The easiest fudgy brownie you could imagine. My husband enjoys them with vanilla or chocolate ice cream. Oh, and there is absolutely nothing wrong with taking a slightly warm brownie and adding a scoop of ice cream on top and then drizzling it with some hot fudge or caramel (or both!). Walnuts; Dates; Cocoa Powder; Walnuts. I always have trouble with boxed brownie coming out not done. By clicking sign up, you agree to our terms of service and privacy policy. Anyways still a very good recipe with easy steps! Grease a 9-by-9-inch baking pan across the bottom and up the sides. Oh yes, we love them with ice cream too! Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Plus, get more 3 Ingredient Nutella recipes! Thank you for the recipe! Combine butter, sugar, cocoa powder and salt in a large bowl, preferably glass, and place bowl over a pan of water that is just barely simmering. I always used to make brownies from a box, and I loved them. Thank you so much! I’m so glad you enjoyed the brownies! Add the flour, salt, and baking powder. I hope you try this recipe for Easy Homemade Cocoa Brownies and love it as much as I do. Once baked, these brownies are perfection. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! If the kiddos like cooking with you, this would be an awesome recipe for them to help with! I’m so happy that you like the brownies and plan to make them again! In a medium saucepan, melt the butter and sugar over low heat. Thanks for taking the time to comment and rate the recipe. And I love that you’re gifting and sharing them and that your neighbors and friends are enjoying them too! Hi, Nancy! https://www.tasteofhome.com/article/brownie-recipe-with-cocoa 3 Ingredient Microwave Mug Nutella Brownie. Stir occasionally until butter is melted and mixture is combined. I have made it many times as a gift for neighbors and friends. These Easy Homemade Cocoa Brownies are everything a brownie should be: fudgy, moist and chewy with lightly crispy edges. Thanks for sharing. All you need is a few simple ingredients and about 30 minutes to make homemade brownies that everyone will love! Ingredients. Also add in 1/4c walnuts. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. When it come to baked goods and desserts I just cant get enough of the stuff. © 2020 Taste Buds Entertainment LLC. Join millions of other Bold Bakers. You only need three ingredients to make these healthy flourless brownies with 3 ingredients. Once I got to experimenting, the options were endless and the flavor packed a punch. Thanks so much, Janie! They were just as easy to make AND they were sooo … I know I am! I started making them from scratch when I had a craving for brownies one night but had no brownie mix in the house. These are your brownies to enjoy! Who out there is a Nutellaholic!? I am so happy that you enjoyed the brownies! The batter should be thick and shiny. Walnuts can be substituted with other nuts like almonds, cashews or pecans. And you can even make it with my Homemade Nutella recipe! Hi Gemma I’m 11 years old and have been baking since I was 4 or 5 without supervision by my parents they say I’m a fast learner Anyways for a long time I’ve been using your recipes for all kinds of different things and this is the first time I’ve tried this 3 ingredient recipe. 3 Ingredient Brownie Ingredients. I did add a little more sugar because in all my other attempts with cocoa I found some bitterness crept in, but otherwise I will end my search having discovered your recipe! Required fields are marked *. Read More…. I always used to make brownies from a box, and I loved them. One tip I have for making sure that your brownies are nice and fudgy and not overcooked: when you check the brownies with a toothpick, take them out of the oven when the toothpick is mostly clean but has just a few moist crumbs on it (no liquid batter, though). You just melt some butter, add everything else to that same pot, mix it, pour it in the pan, and bake. These brownies are thick and fudgy, loaded with Nutella flavour, and are super quick and easy to throw together. 3 Tablespoons oil (35 grams) (Canola, Vegetable, or Coconut will work) 1 and 1/2 cups (300 grams) granulated sugar, divided 2 large eggs plus 1 egg yolk 3/4 cup (128 grams) chocolate chips Your banana brownies sound absolutely delicious, and I am definitely going to have to try them! Speaking of cooling off…these are sooo good when they are still just ever so slightly warm! They were just as easy to make AND they were sooo much better! I started making them from scratch when I had a craving for brownies one night but had no brownie mix in the house. If you’re like me and you can’t get enough Nutella you must give this recipe a try! Now, I like my brownies plain – I don’t add nuts or frosting – but you go ahead and add them if you want. Making brownies from scratch is a breeze when you have the right recipe! Real easy and great brownies!!! All you need is a few simple ingredients and about 30 minutes to make homemade brownies that everyone will love! Give them a try and get ready to ditch the box for good! And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money. I’ll best most you do too. Cocoa Powder for the rich chocolaty taste & Condensed Milk for binding everything together. Thanks for taking the time to share your feedback! Preheat the oven to 350 degrees F. Prepare a 9-in. Spray an 8×8-inch pan with cooking spray (bottom and sides). No matter your skills, I have you covered. Give them a try and get ready to ditch the box for good! In fact, I don’t think I’ve ever met anyone who doesn’t. We use cookies to help give you the best experience on our website. While baked brownies need a lot of ingredients, I make these with only 3 main ingredients – All you need is graham crackers or any sweet crackers of your choice. ❤️❤️. | Terms of Use | Privacy Policy. This recipe is just great!! I make this 2 times a week and use 6T oil instead of butter. DONE! Thanks so much! By continuing to use this website, you are agreeing to the use of cookies. Method. These brownies are fudgy, moist and chewy with lightly crispy edges. Bake for longer to make a light chocolate hazelnut cake. I mean, come on, all that chocolatey, fudgy, chewy deliciousness…what’s not to love? Raise your hand if you love brownies! I tried this recipe and was disappointed to find that even with all the ingredients the mix was quite small and was definitely not 10-12 servings. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts.

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