Pour the sponge batter over the fruit, sprinkle with almonds and bake for 30-35 minutes, until lightly golden and the sponge springs back when touched. Very lightly butter a 1-litre pudding basin. Beat the butter, sugar and lemon zest in a mixing bowl until light and fluffy. We all know the story of Adam and Eve eating a forbidden apple from the tree in the Garden of Eden, bringing sin to the world. Trim any excess baking paper and aluminium foil, leaving a 2.5cm/1in border, and turn the edges in on themselves to seal. The sponge was okay, however the fruit topping was inedible. Top with the sponge, leaving a gap of at least 2cm at the top to allow room to rise. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside. 500g (1lb 2oz) Bramley apples, peeled, cored and roughly chopped, 1 vanilla pod, split and seeds scraped out. Remove from the heat and stir in the blackberries. ♥ Preheat the oven to 180C/350F/ gas 4 and grease a round 28cm x 5cm (11in x 2in) ovenproof dish. Strain the sauce through a fine sieve into a clean saucepan. Coarsely grate one of the apple quarters and thinly slice the rest. ... Sponge pudding let down. While the pudding is steaming, make the sauce. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside. The fruit was bland and unpleasant, will not be purchasing again. Cream the butter, sugar, salt and vanilla seeds together until pale and fluffy. A Tesco Customer 21st July 2020. What a shame that would be! Whisk in half the flour, then the remaining eggs and then the remaining flour. Serve immediately with custard (for homemade see my book). Make the most of a seasonal fruit bounty with these delicious apple and blackberry recipes. Whisk half the beaten eggs into the butter mixture. No comments have so far been submitted. Very lightly butter a 1-litre pudding basin. Leave to stand for 5 minutes. ♥ First, make the sponge. Bring your milk and butter for the … Tie the pudding very tightly around the rim with string. Remove the pan from the heat. Stir the apple pieces into the mixture. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Run a table knife around the edge of the pudding to loosen the sides, carefully invert onto a deep plate and remove the basin. Put 6 tbsp blackberry purée into the basin. Slowly add the eggs one at a time to prevent the mixture from curdling. ♥ Transfer the mixture to the greased dish. We are no longer accepting comments on this article. https://www.jamieoliver.com/recipes/fruit-recipes/apple-sponge-pudding Combine the sliced apple and blackberries, toss with the 2 tbsp caster sugar and spoon half into the bottom of the basin. Cover the parchment with the circle of aluminium foil, again with the pleat in the centre. Report. Sift in the flour and baking powder and mix to a soft dropping consistency with a little milk. Kitchen Shed Tip: Make sure your dish is well greased with softened butter to prevent the pudding from catching or burning. https://www.travelaboutbritain.com/recipes/apple-sponge-pudding.php When done, turn off the heat and carefully lift the basin from the water. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften. Whisk half the beaten eggs into the butter mixture. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside. From Hairy Bikers' Best of British. Cook for 5 minutes until the apples have started to break down a little. The pudding is done when a skewer inserted into the centre of the pudding (through the aluminium foil and baking paper) comes out clean. Beat the butter, sugar and lemon zest in a mixing bowl until light and fluffy. Try them in apple & blackberry crumbles, cakes, pies, and more. Create a carrying handle by tying the excess string across the top of the basin and tying it under the string on the opposite side – this will help you lift the pudding out of the pan once it’s cooked. 1 stars. Cover the basin with the circle of baking parchment, with the pleat in the centre of the pudding. ♥ Put a saucepan over a moderate heat and, when hot, add the butter and sugar and melt until foaming. Line the base Put an upturned heatproof saucer or small trivet in a large, deep saucepan, and place the pudding basin on top. ♥ Transfer the mixture to the greased dish. or debate this issue live on our message boards. Butter a 1.2litre/2 pint pudding basin. Whisk in half the flour, then the remaining eggs and then the remaining flour. If the pudding is still uncooked, cook for a further 30 minutes. Allow to steam in the gently simmering water for 1½-2 hours (depending on how you prefer your pudding cooked). Add enough just-boiled water to the pan to come three-quarters of the way up the sides of the basin. Cover the pan with a tight-fitting lid and place over a low heat. Spoon into the pudding basin and smooth the surface. Why not be the first to send us your thoughts, Steamed apple sponge pudding with blackberry sauce, 300g/10½oz Bramley apples, peeled, cored removed, cut into 2cm/¾in pieces. Fold in the flour and stir in the milk. Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 400g/14oz blackberries 150g/5½oz butter, softened 150g/5½oz golden caster sugar 1 lemon, zest and juice 3 free-range eggs, lightly beaten 175g/6oz self-raising flour 300g/10½oz Bramley apples, peeled, cored removed, cut into 2cm/¾in pieces 175g/6oz blackberry jam Method Butter a 1.2litre/2 pint pudding basin.

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