200 g bar of creamed coconut (use the oil for fryin) or 2 tins of full-fat coconut milk plus 2 tbsp coconut oil or hee, for fryin 2 large onions, diced 2 thumb-sized pieces of fresh root ginger (about 80 g) – unpeeled if organic – grated Add the aubergine, chickpeas, sweet potato, tomatoes and coconut milk to the pan. Print this recipe for Courgette and Aubergine Curry Method for courgette and aubergine curry. Add curry and turmeric powders and cook with the spices for another minute. After 5 minutes add chopped aubergine and leave to cook for 10 minutes adding more water if … Reduce heat, cover and simmer for 30 mins. Season with the turmeric, the garlic, and the ginger and simmer for about 20 minutes over low heat. roasted squash & aubergine curry serves 5-6 ingredients. Put a small frying pan on a medium flame and, once hot, toast the coconut for a couple of minutes, until golden brown on … It’s pretty simple … 1 In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. You will also need water, and fresh parsley leaves to garnish. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over. 2 x 400g tins tomatoes (3 cups worth) 1 tbsp garlic puree. Roasting an aubergine for this recipe is really easy. The curry dream team! 1/4 cup (40g) lentils. While the curry is cooking, toast the coconut slices. 1 butternut squash (about 1kg) 1 aubergine (300g) 3 tbsp oil. Bite size pieces of eggplants, zucchini and tofu are seared till it’s soft and crispy and then simmered in the aromatic Red Curry paste infused coconut sauce. Add the ginger, garlic and chilli, and cook for another 3 mins, then add the turmeric, coriander and cardamom pods (leave the pods whole). 2 tsp ground cumin. Add the aubergine, courgette, sweet potato, lentils, coconut milk and chicken stock and bring to the boil. Bring to a boil and leave to cook for 5 minutes. 1 tbsp tomato purée. 3 cups (750ml) water. Add the courgettes, stir and cook for 5 minutes. 1 onion (125g) 1 tbsp cumin seeds. Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Add the curry powder, turmeric, tomato paste and coconut milk and simmer for 5 minutes, stirring occasionally. This Eggplant Red Curry is not an exception. How to Roast an Aubergine? Add 1 can of coconut milk, 1 can of water and thoroughly washed lentils. Season with a little black pepper. Taste and add seasoning. Add the lemon grass, curry powder, tomato paste and stir thoroughly. Canned stuff: Coconut milk, chopped tomatoes, and chickpeas. Onion, ginger, garlic, and green chili. Spices: Coriander, cumin, garam masala, and turmeric. Bring to the boil, then simmer gently until the sweet potato is just tender - about 10-12min. 1 5 EASY DINNER IDEAS: LESS THAN 30 MINUTES Add the water and cook for a further 5 minutes or until the aubergine is soft. Add the chopped aubergine and tamari sauce and cook for about 5 minutes, stirring regularly. Add the zucchini and the eggplant and cook for a couple minutes, then pour the coconut milk. Top with some chopped Coriander and serve with steamed basmati rice. Stir for 1 min, then add the tomatoes and seasoning. 1 tsp medium curry powder. The more I cook with Thai Curry Paste, the more I realised how easily it compliments any dish. Cook over a medium-low heat until the tomatoes begin to soften, stirring, then add the coconut cream, 75ml water and the aubergine.

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