Thanks! Serve 2 fruit halves with a dollop of whipped ricotta, then drizzle over the sweet-wine cooking liquor and sprinkle with granola. Here's some ideas. Gently rinse peaches to wash, halve the peaches, and remove the pits. Then remove the peaches from the oven, dust with icing sugar, and serve hot with chilled pouring cream or mascarpone. But seriously, who doesn’t like peaches? You may be able to find more information about this and similar content at, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Arrange fruit halves in a roasting tin, cut-side up. After 10 minutes, or when granola is golden, take it out of the oven. Enjoy cooking, eating and exploring! Designed by good ole Neversink. Perfectly ripe peaches are one of life's pleasures, and summer is the best time to seek them out. You may like them so much that you choose to bake more! Definitely need to peaches to add the sweetness to it, just the oatmeal was a little bland, the peach made it perfect. What’s not to love? Ripe peaches are indeed amazing, but they're not in season here in New Zealand – wonder if I could use canned halves instead… The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. it looks delicious and healthy, but i’m curious just how healthy it is. Very yummy, smelt amazing while it was baking. There’s no reason why these halves have to look perfect. They are completely optional and you could also use raisins or something. If you don’t lube them up well, the oatmeal will stick to them really badly. Nice! Sign up to receive recipe inspiration and foodie openings. Required fields are marked *. After these cool for a bit, you can serve them up! Sprinkle the sugar into the bottom of a baking tray, dot over the butter and add the spices. Optional to add other fruit to the pan at this point, Place in a oven safe pan. Your baked oatmeal IS freakin' delicious. Set aside. Bake both for 10 minutes – check granola halfway through and break up with a fork. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Put 3 halves of peach per person on a plate, add a blob of the mascarpone, drizzle over the sauce and sprinkle over the amaretti biscuits. Now put the peach halves in the ovenproof dish and place it on the centre shelf of the oven. Scatter over a baking tray lined with baking paper. Every time I see them I think about my grandma. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl. This week is an entire week of peaches here at Macheesmo! Already have an account with us? These gorgeous baked peaches are such an easy dessert to make - perfect for summer! I just saw baked oatmeal yesterday from a food truck. She hates the fuzzy skin! Meanwhile, whisk ricotta with the honey until smooth. Designed by good ole Neversink. You could even make it the night before if you wanted to. GET AHEAD: Bake granola and fruit up to a day ahead. Awesome. Do your taste buds a flavor-favor and try this out. Add to the almond and oat mixture, and stir to combine. If you do use them, dice them up pretty small. Cut butter into 3 evenly sized tablespoons, then halve each piece. It's ready in under 30 minutes, so it's perfect for a dinner party dessert. Ingredients. Can't wait to try this peach version. If you substituted that for low fat milk or something then basically it would just be like baked oatmeal which is pretty healthy. Hey Claire, I don’t usually calculate specific nutritional info for my recipes. Thanks for your easy step by step instructions. Serve. Cool completely, then transfer granola to an airtight container, and cover and chill peaches. Gently heat the butter and honey together in a small pot until melted. Set aside both to cool for at least 10 minutes before serving. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. An Elite Cafe Media Food Publisher | Bake in the oven for 15-30 minutes until golden. The oatmeal base for each ramekin is loosely based on my baked oatmeal recipe which, if you didn’t know, is freakin’ delicious. Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork. We earn a commission for products purchased through some links in this article. If you have to cut the pit out that’s okay too. Place in a oven safe pan. Can't wait to see what else is in store for Peach Week. These were just out of this world and not too hard to make! By entering your details, you are agreeing to olive magazine terms and conditions. Sure! Flavor-Favor would be a cool name for a food blog…. They suck when they are out of season, but when they are in season, they’re one of the best things out there. Spingle with … Then I went all out and did an either/or mix of softened sweet potatoes or plaintains with a bit of lemon juice to give it a crisper flavor. My recent post Yes, we have some bananas today, Saw this recipe on Tastespotting – it sounds like exactly the kind of thing I've been looking for. If you want to actually calculate the values, I like this site for finding nutritional info: Okay, you wicked chef, you!! Heat the oven to 180C/fan 160C/gas 4. The search input is not yet in focus. firm but ripe peaches or nectarines, halved and stones removed, vanilla pod, split and seeds scraped out, or ½ tsp vanilla-bean paste. 1 Cup milk . Cut the peaches in half, remove the stones and put the peaches into an ovenproof dish, then add a drop of vanilla extract into each. Well, I don’t know about you, but I feel like I just kicked off Peach Week with a real winner of a recipe.


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