Amount is based on available nutrient data. I agree with some readers that the pork chops were a little bland. Taste of Home is America's #1 cooking magazine. Our Apple Pork Chops and Stuffing preps in only 10 minutes. I know make my own apple pie filling instead of out of a can. A good dish easy to make. I just seasoned pork with salt and pepper added cinnamon (my apples didn't come with it) and a little extra sugar to the apples. So good! Meanwhile, prepare stuffing according to package directions. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. The fresh apples with the onion made it very flavorful without it being too sweet. Next time I think I will add an extra can of apple pie filling and an extra box of stuffing for the top. Real easy to make and only a fry pan, measuring cup and casserole dish to wash. My kind of cooking. Can add a bit of apple juice or chicken broth for liquid to make up for what is lost in the filling. I tried this recipe tonight and it was a hit with my husband! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have used home canned filling and regular apples. Place the pork chops on top; spoon stuffing over chops. Discard toothpicks before serving. My husband loved it. Nutrient information is not available for all ingredients. However all the ingredients went together well. Pour rest apple pie filling onto bottom of 13x9 pan (greased.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. I plan to make it again! In a large skillet, brown pork chops in oil over medium-high heat. This was very easy to make. Secure with toothpicks. Very easy to make and everyone in the family ate it up! Cover baking dish with aluminum foil. I made this recipe as written using pre-seasoned pork. Like this but with fresh apples not pie filling. Add the bread … Gave it a nice sweet and salty taste with the stuffing. I purchased the pork tenderloin twin pack from Costco. baking dish. Grease a 9x13-inch baking dish. Made some Stuffing mix using the stove top directions. YUM!!! Divide the stuffing into 6 equal portions. Cook Minutes. I searched for a different way to cook the meat and this worked! Each pack has two tenderloins, I cut it into 1-1/2 in thick medallions WOW! Unfortunately I had to use then sliced chops and even though I reduced the cooking time they were still a little over done and therefore a bit tough. Remove cover and fluff stuffing with a fork. 6 (1-inch thick) boneless pork loin chops, 1 (21 ounce) can apple pie filling with cinnamon. Seasoned the chops with sage, salt & pepper before browning. Family favorite! I am going to use pork steaks this time. I also poured about a 1/4 cup of gravy over the top before baking. Home Recipes Ingredients Fruits Apples, Loved the taste (I used packaged Stove Top for Pork instead of the unseasoned stuffing cubes and parsley). I'll be making this again! Fix seperate and have apples for desset. Place the pork chops on top of the apples. So good! My husband loves gravy, so I mixed up a packet of pork gravy for the side. Place pork chops on top of apples. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Percent Daily Values are based on a 2,000 calorie diet. This dish is always a winner with my family. A keeper! Uncover; bake until a thermometer reads 145°, about 10 minutes longer. Place a portion on top of each pork chop, pressing it down to cover the top of the chop. I made this recipe tonight for my family and my husband and I really liked it. Great for company and this recipe will impress anyone who like pork chops. I instead sliced up 2 or 3 apples in the bottom of baking dish and sprinkled them with some cinnamon and sugar to taste. Your daily values may be higher or lower depending on your calorie needs. To sweet for dinner. apple pie filling and cheddar, set aside. Definitely a keeper for me! Sprinkle pork with salt and pepper. Can't wait to make it again! baking dish. Thanks so much for sharing the recipe. Next time I think I would add some onion To the apples to give it up a bit more flavor. Simple and delicious! Amazing. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York, Baked Pork Chops with Apple Stuffing Recipe photo by Taste of Home. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Taste of Home is America's #1 cooking magazine. I seasoned the pork chops with salt, pepper and garlic powder. Pressure-Cooker Pork with Apples and Dried Plums, Pork Tenderloin with Cranberry Apple Chutney, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to exclude from recipe. I can't find apple pie filling with cinnamon so I just sprinkle cinnamon on top of plain apple pie filling. YUM!!! I like to make this stuffed pork chop in the Fall when the new crop of apples are out. Made some Stuffing mix using the stove top directions. Yum, Apples and pork chops make a delicious pairing. I purchased the pork tenderloin twin pack from Costco. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Wow. I followed the rest of the recipe as written. Spoon stuffing over pork chops. 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