© 2010 - 2020 Well Plated by Erin. In a small bowl whisk corn starch into water until dissolved. Just before beef is finished, steam broccoli by adding 1/2 cup of water and the chopped broccoli to a small pot. The Well Plated Cookbook is now available! I see this calls for a round roast…I have some top round steaks, I bought on special…do you think I could cut them into strips with the same results? You can also freeze this beef and broccoli for up to 3 months in an airtight container. I’m excited to share this simple, real food slow cooker recipe with you today! I (and many other readers) have loved the flavors of this dish, so I really wish it would’ve been a hit for you too! In addition to being easy and flavorful, this crockpot beef and broccoli is also low maintenance. The step after adding broccoli says cook on high for 30 min. If you decide to try it, I suggest checking it early and often to make sure it doesn’t overcook. Because flank steak is fairly lean, I would not recommend leaving the slow cooker on low longer than the recipe specifies, or I worry it might overcook. Coat a 4-quart or larger slow cooker with nonstick spray. https://www.tasteofhome.com/recipes/slow-cooker-beef-and-broccoli I made this tonight. Your email address will not be published. Just freeze all of the ingredients except the corn starch and broccoli in a gallon size freezer bag. Place the beef in the bottom. Thank you! It’s almost done cooking as I type this and my house smells amazing! Your email address will not be published. I’m pinning this recipe and going to try it out. I haven’t tried doubling it myself, but it will likely need a little longer to cook, as the slow cooker will be more full. Hands free and fast prep! WELCOME! This slow cooker beef & broccoli recipe is a favorite in my house. I love anything that can be made in the crockpot . Thank you for your reply and recipe! Hi Debbie! Thank you for sharing this kind review! Add beef; stir to coat. Add it too early, and you may be left with mushy, watery broccoli instead (no thank you). Serve over rice. Crockpot Beef and Broccoli is an easy, healthy version of your favorite takeout. If you have a programmable slow cooker that switches to keep warm, this might be an option, but the best choice is to be able to check it right away at the 1 1/2 hour mark. I also use this method in my Crockpot Chicken and Broccoli recipe. I hope you love it! The taste is great, but the cooking times are way off. In a small bowl, stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic … I was thinking of adding some red bell pepper to the dish myself. You can prep all of the ingredients the night before, then simply toss them into your slow cooker and turn it on when you arrive home from work. This was amazing! Tender Mongolian beef in a flavorful Asian sauce. So, like many of you, I’m gearing up for a busy fall full of homework, practices, games, and a lot of mom taxi driving. For best results, wait to add the broccoli until the last 30 minutes of cooking. Thank you for sharing this kind review! I hope you enjoy the recipe if you try it! A true “dump and go” crockpot meal, 100% of the cooking for this slow cooker beef stir fry recipe happens right in the crock pot. Your email address will not be published. The sauce works itself into every little fiber and floret. Now I don’t have to get Chinese takeout. Definitely going on our repeat list Thank you! Bring water to a boil. Should I cook it in advance freeze it and have him just reheat on low or should I prep it raw as a freezer meal and have him do the cooking? Just before beef is finished, steam broccoli by adding 1/2 cup of water and the chopped broccoli to … Oh well. The glossy sauce thickens right in the slow cooker with the other ingredients, no reducing in a separate pot on the stove required. I (and other readers) have had success with making this recipe as directed, but each slow cooker is different. Next time, you can absolutely add more spices and maybe a bit of extra ginger and soy sauce so it’s more to your liking. Beef and broccoli is standard-issue fare on just about any Asian takeout menu, but the flavor of this recipe is anything but basic. Then, he can just rewarm it normally on the stovetop or in the microwave once he arrives. Taste of Home is America's #1 cooking magazine. This meal looks amazing and my kids love Beef and Broccoli when we are out eating Chinese food. Save my name, email, and website in this browser for the next time I comment. I really want to try this, it looks incredible! This healthy Crockpot Beef and Broccoli belongs in the latter category. We love superhealthykids,com! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hello! Meanwhile, in a large saucepan, place a steamer basket over 1 in. This will guarantee that your broccoli is crisp-tender. One of my favorite ways to help calm our crazy evenings is to plan at least 2 or 3 slow cooker dinners a week. slow cooker, combine the first 5 ingredients. Hi Lacy! Plus the sauce wouldn’t thicken. 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips, Optional: Sesame seeds and thinly sliced green onions. Two things I’ll do differently tho is cut the meat into smaller pieces and add more cornstarch to thicken the sauce, but other than that this recipe is definitely a keeper. Thank you for the recipe! If this doesn’t bother you, then you have nothing to worry about. We served our beef and broccoli with brown rice. Place broccoli in basket. If you try it, come back and let us know how it goes! Red bell pepper? This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. Cook it once and enjoy the leftovers for lunch or dinner later in the week. I love introducing my kids to all kinds of flavors. The only change I made was adding onions after the corn starch. The nutrition values you left, is that for all 4 servings or just one? Hi! Can’t wait. Just slice it and add it to the crockpot at the beginning. I made this for dinner last night. Hi Amy! Once the beef is done, pour in the arrowroot that’s been dissolved in the water. Like other stir-fries, this crock pot beef and broccoli reheats beautifully. This easy-peasy slow cooker beef and broccoli calls for an easy-peasy cut of beef. I think the kind I usually get is a “round rump roast,” or something like that, and then I just have the butcher cut it into thin strips for me. And, I’d go heavier in the soy and spices. The only drawback at all, is that it is salty. Yes, that is a red bell pepper. Beef and broccoli might be a takeout tradition, but it’s one of the easiest and most budget-friendly stir-fry dishes you can make at home. Remove from heat, drain, and stir broccoli into the slow cooker. Stir to combine in … I just have one question: In the pictures of the dish there seems to be something red and chunky that is not on the recipe list. Wonderful! As mentioned in the ingredient rundown above, I recommend fresh over frozen broccoli. Thanks! I am making my weekly meal plan and I am excited to have this recipe on it this week for our first try! Cover and cook on high for 2-3 hours or low 4-5 hours. I’ve added different colors of bell peppers, and even other veggies when I have extras that need used up. Create an account to easily save your favorite projects and tutorials. This sounds like a meal I would really like to try. Required fields are marked *. Did you make this recipe? Oh, and if you’re looking to add more slow cooker recipes to your fall/winter rotation, checkout two more of my favorites: Creamy Chicken & Potatoes and Slow Cooker Lemon Pepper Chicken! Just made this for dinner and my husband and I thought it was absolutely delicious. I’m glad you still enjoyed it! Notify me of replies to my comment via email. If we wanted to double the recipe do we just double the cook time as well? I hope your family loves this simple meal as much as mine does! Your email address will not be published. I and other readers enjoy the recipe as written, but everyone has different tastes, and I know it’s disappointing to try a new recipe and not have it come out. I’ll often buy a big roast and put together extra freezer meals while putting ingredients into the slow cooker. Stir into the slow cooker with the beef and sauce, then place the broccoli on top. I used pre cut stew meat and it turned out great. My broccoli was still raw, even after 45 min not done enough to be tender. Excited to try but need a little more than 4 servings :) thanks!

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