On a side note, can I ask you what program you use to calculate the nutritional info? Cut your butter (or ghee) into the flour. Make a well in the dry ingredients and slowly pour in the egg mixture. So excited to make these. Some ideas included muffins, granola, beef jerky, vegetable chips, dried strawberries, and more. Sharing simple, delicious, tried and true recipes. But opting out of some of these cookies may affect your browsing experience. They are good right from the oven but their sweetness develops and comes through a little more when they come to room temperature. and lemon juice. Luckily, too many ideas is never a problem because I will inevitably need ideas for future blog posts. We also use third-party cookies that help us analyze and understand how you use this website. I've never tried making biscotti so I need to try your recipe soon! Enjoy! 4 People talking Join In Now Join the conversation! Preheat oven to 350 degrees. Travel friendly, gluten free, high in protein & fiber, and delicious, these muffins are perfect for a healthy, filling breakfast or snack. Line a 12 well muffin tin with paper liners and set aside. Almond Flour Blueberry Muffins Best Ever. These muffins can be part of a low-carb, keto, gluten-free, grain-free, dairy-free, Paleo, or Banting diet. These are ok to be kept at room temperature {covered} but they will probably last longer in the fridge or freezer. Makes 12 to 16 muffins. We'll assume you're ok with this, but you can opt-out if you wish. Low-Carb Blackberry-Filled Lemon Almond Flour Muffins These Low-Carb Blackberry-Filled Lemon Almond Flour Muffins make a fruity breakfast treat. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! Preheat the oven to 325°F. This site uses Akismet to reduce spam. I'm glad I'm not the only one with that problem You definitely need to try them if he likes blackberries; I've already made them again even though I have tons of new blackberry recipes I want to try! Perfect for traveling or between classes! … Fold in blackberries and spoon into prepared muffin tins. Your email address will not be published. 1 1/2 teaspoons baking powder. Anything with nuts or seeds + berries is delicious in my book, too. Add the wet ingredients to the almond flour mixture. Recipe by Lighthouse Rita. Read More. Wow-these look delicious! Set aside. Bake at 375 for 20-22 minutes. Back to top. Failed attempts at restraint aside, hot or cool, these muffins are delicious. In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. This post contains affiliate links. These are also really good for breakfast {I crumbled mine up and ate it with a bowl of yogurt}. Into one of my 437 blog idea notebooks they went. Stir well. 6 tablespoons vegetable oil. (you can … Your email address will not be published. 1/2 teaspoon salt. I've been on a mission to find a good jerky recipe for a while now; hopefully I'll have one to post soon! Your email address will not be published. Required fields are marked *. I love anything with nuts and berries and these look delicious! Enjoy. Author: Bri @ monday sunday kitchen. I buy mine from the bulk bins at Whole Foods. In a large bowl, combine the almond flour, erythritol, baking powder and salt. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean. These Blackberry & Almond Muffins satisfy all those requirements. Hee hee - that's my problem often too - I have TOO many ideas on hand (love that you listed links to the other yummy sounding snacks you've cooked up.) These muffins look great! 2 beaten eggs; 1/2 cup vegetable oil; 1/2 cup 2% plain unsweetened yogurt; 1/2 cup milk; 1 tsp almond extract; 2 … Let cool for about 5 minutes per serving. These cookies will be stored in your browser only with your consent. I am a snacker, so while that should make it easy to come up with a recipe, it ended up overwhelming me because I had too many ideas. Doesn't get much better than home grown berries I actually just use an app on my phone, Lose It. 1/2 teaspoon baking soda. These muffins look divine - my dad is a blackberry fiend - need to whip up a batch for him. a snack that is tasty enough to prevent you from stopping to get fast food or gas station food. 1 large egg, at room temperature. 1 cup brown sugar. Fold in the blackberries. Start with your crumb topping: In a mixing bowl, whisk together 1 cup of almond flour, 1/2 cup tapioca starch, 1/3 cup coconut sugar, cinnamon and salt. You can skip the almond extract if desired but don't skip the vanilla extract {use the real deal - no imitation please!} My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Welcome to Monday Sunday Kitchen, where you’ll find simple, delicious, tried and true recipes. ADD YOUR PHOTO. I found blackberries for 99¢ for 12 oz. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

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