I took the pie to work and it disappeared! Not so commonly used but must be so yum. Don't hesitate to make your pie this way. It must have been made with lard and a little bit of flour. Serve: Blackberry Pie is good at room temperature for 2 days, covered tightly with plastic wrap or foil. Sprinkle the crust with 2 tablespoons of the cornstarch/sugar mixture and pile the blackberries in the pie plate. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. Stir together sugar, lemon juice, zest, and cornstarch until just blended. Transfer the pastry to a 9-inch deep-dish pie plate with about 1-inch draped over the edge of the pie plate. I served it to my guests and they all raved about it. We used our Einkorn flour crust. I replace the brandy with Lemon Juice and leave out the spices. Thank you for your support. I had never made a pie before and this one was amazing!!! Dust with sugar on top. I made it last summer with fresh blackberries, and the lemon especially stood out. Posted on Last updated: July 10, 2019 By: Author Pat Nyswonger. Our Fresh Blackberry Pie has a tender crust made with flour from the einkorn wheat. The only flaw for me personally was the cook time.... i had to shorten it by 10 minutes... had i not been checking the pie periodically it would have been overcooked &/or burnt. Strain out the seeds, and pour into a saucepan. The only problem is the large amount of spices mask the berry flavor. And I used 6 cups of berries and adjusted measurements accordingly. I promised Don that if he picked the berries, I would make him a blackberry pie. This Homemade Fresh Blackberry Pie is the real deal! Return the pie to the oven and bake for an additional 30 minutes or until the filling begins bubbling out of the pie. Sprinkle the mixture with 5 or 6 tablespoons of ice water and pulse the processor for about 30 seconds or until the flour mixture comes together in a mass. This site uses Akismet to reduce spam. Turn the bottom edge of the crust up and over the top crust, pinch with your fingers to seal the two edges together, fluting for a decorative edge. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Add the einkorn flour and salt to the bowl of a food processor and pulse several times to combine. Line a pie pan with one of the crusts, and spoon berry filling into the pan. Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned. Remove from heat. Stir in the nutmeg and cinnamon. I plan to make it with just a little bit of lemon juice/zest. amzn_assoc_tracking_id = "savorthebest-20"; No one would finish it. Roll the second disk of pastry for the upper crust to a circle of 11-inches in diameter. These blackberries are so sweet and juicy. A wonderful pie recipe and it was only my first time making one.. but nobody could tell! Shape the dough (incorporating any of the remaining flour mixture crumbs) into a ball. Best I've ever made!! Dot the top with the butter. The gluten in the einkorn wheat is different than modern wheat and that, I believe, is what makes the pie crust so easy to work with. Please leave a comment on the blog or share a photo on Instagram. This pie looks incredible! Wonderfully delicious! Even my daughter who doesn't generally enjoy fruit pies other than apple had two slices! Information is not currently available for this nutrient. Fold in berries gently until they are covered with the lemon mixture. Percent Daily Values are based on a 2,000 calorie diet. I will make it again with little or no spices. Please read our. exactly what i was looking for...super delicious, easy to prepare and takes less time. Lovely dessert. Use a bench scraper or firm flat spatula to turn the dough and work flour underneath as you roll it. The pie baked up with a really nice, tender crust that just melts in your mouth. I like the choice of blackberries for it. Transfer the dough to a work surface that has been dusted with flour. :D. We loved this filling! Divide the pastry ball into two sections, one a little larger than the other and flatten each into a disk. Our tender, all-butter double pastry crust is filled with sweet, plump, freshly picked wild blackberries. Dot the top with the butter. HOW TO STORE BLACKBERRY PIE. Place the pie in the oven with a baking sheet or sheet of foil on the rack underneath to catch any drips. I have used this einkorn flour for the pastry in several pies recently and have been delighted with the results every time. I also left out all the spices and used lemon juice for the brandy. And it was beautiful as well. I promised Don that if he picked the berries, I would make him a blackberry pie. amzn_assoc_search_bar = "false"; Excellent pie never left overs!! It is like eating a mouthful of cinnamon. Bake the pie for 20 minutes, remove from the oven and cover the crust edge with foil or pastry crust guard so it doesn’t brown too much. Pour the blackberry puree over the fresh berries, covering evenly. Love this recipe and have made it often. I think blackberry pie is the ultimate treat in the dog days of summer! He grabbed his special ‘thorn brandishing’ stick and quickly picked enough berries for two pies. Add comma separated list of ingredients to include in recipe. This recipie take care of that nicely. haha I don't want the season to end! See below, 2 1/2 cups (300 grams) einkorn all-purpose four, 3/4 cup (150 grams) granulated white sugar, 1 tablespoon unsalted butter, cut into small chunks. amzn_assoc_ad_mode = "manual"; https://www.allrecipes.com/recipe/12407/deluxe-blackberry-pie :). This pie turned out beautifully! amzn_assoc_linkid = "9efc8b44586bb5b718e0a6a3524e7603"; Stir together sugar, lemon juice, zest, and cornstarch until just blended. Deluxe Blackberry Pie, nice and thick, made the old-fashioned way. Your daily values may be higher or lower depending on your calorie needs. I added about 3 ounces of goat cheese to it, mixing it throughout, yumm yumm delicious! In a small bowl mix together the cornstarch and sugar. amzn_assoc_marketplace = "amazon"; Remove the chilled pastry from the refrigerator and roll the larger disk into a large circle about 13-inches in diameter. Cover with second crust, and crimp the edges together. I didn't strain the puree, and I only used a 1/2 tbsp. It was absolutely wonderful! Most people won't think twice about serving basic cornbread when is on the table.

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