It is very easy to make a jam like this and you don’t have to rely on a pectin to … You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. raspberry Jello Ingredients: 2 (rhubarb .. sugar) Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. 9) No Obligation. Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable). Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Minors may not submit Materials to the Service. 11) Prime Publishing Intellectual Property. Bring the mixture to a rolling boil for 1 minute. Process in a boiling water bath for 10 minutes. I have not made this yet so I cannot rate it. Ingredients. Take the plate out of the freezer and push the jam with your finger. Remove from heat; stir in gelatin until dissolved. How long does it take to upload an image? Blueberry Rhubarb Jam. You! PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES. Contact Us If you love cheesecake and… Keyword Index You must be logged in to add a recipe. Why does this jam need to be stored in the refrigerator or freezer? Thanks! Unsubscribe. Advertise What image formats and sizes are supported? We are sorry. 5) License for Name, Trademarks and Likenesses. Be the first to upload your own image for this recipe! Add the rhubarb, blueberries, apple, and lemon zest and toss well to coat the fruit with the cassis and sugar. You can upload two images. https://www.tasteofhome.com/recipes/blueberry-rhubarb-refrigerator-jam Absolutely love this jam! You may only submit Materials to the Service for which you hold all intellectual property rights. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. I used a different recipe from this website several years ago that did not call for pectin. Submitted by The Editors on May 9, 2017 - 2:31pm. Do not share: The same guidelines apply to your captions and notes. 2-1/4 cubs rhubarb, diced into 1/2-inch pieces, 1 package (1-3/4 ounces) fruit pectin (Certo or other brand), Mrs. Harold Niemath, Grand Island, Nebraska. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. Log in. After 24 hours remove the screw bands and test seal by pressing gently on the lid. Enter your email address and we will send your password. https://www.tasteofhome.com/recipes/blueberry-rhubarb-refrigerator-jam Thanks for your comment. It's easy! https://noshingwiththenolands.com/strawberry-rhubarb-jam/. I make them all the time. 13) Waiver. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. 41 %, In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and, juice and water. 8) Restrictions. Submit Your Recipes https://recipeland.com/recipe/v/amys-blueberry-rhubarb-jam-5543 With both blueberries and rhubarb in abundance in Canada this could be a very Canadian recipe. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting. This keeps it very simple. Anyone who is a registered and logged in user. Remove jam from heat and skim off any foam. In a non reactive pan, combine the water and the rhubarb and mix. 57 Jams, Jellies & Fruity Spreads to Make this Spring, Do Not Sell My Personal Information – CA Residents, 5 cups chopped fresh or frozen rhubarb, thawed, 2 packages (3 ounces each) raspberry gelatin. 12) Communications. Wash lids in warm soapy water and set aside. Bring to a boil, stirring frequently, reduce heat and, Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. 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