If you don’t have time to wait for your cream cheese to soften at room temperature, remove the cream cheese from its packaging and place in a microwave-safe bowl. baking pan. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them. Bonus: This recipe yields 16 servings, so there’s more than enough to share. I made my own cookie dough instead of using pre-packaged. The pecans didn't seem to add to the flavor. Great for potlucks. Awesome!! Set aside a third of the dough for topping. In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt. Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray. Press half the dough onto the bottom of a greased. They cut that time significantly so you can make them in the … —Louise Good, Flemington, New Jersey, Chocolate Cheesecake Bars Recipe photo by Taste of Home. For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch. Peanut Butter-Chocolate Chip Cheesecake Bars, Chocolate Chip Cheesecake Bars (Crowd Size), Chocolate Chip Cheesecake Bars (Party Size). Microwave the cream cheese in 10-second increments until it’s soft, but not too warm. There’s a lot of chilling time for a classic cheesecake. For bars, cut into 4 rows by 4 rows. Cool completely on a wire rack. We were given some of these from our neighbors. Softened cream cheese is creamier when mixed and easier to blend with the other ingredients. Great taste! Beat in egg and vanilla. With floured fingers, press dough evenly in bottom of pan to form crust. Toss in a handful of colorful M&M’s candies to the cookie dough for a sweet surprise! I have made these several times since. Cream together butter, brown sugar and sugar until fluffy. Break off small pieces of remaining dough; drop over filling. Press 1/2 of the cookie dough into the bottom of prepared dish. These Chocolate Chip Cheesecake Bars are the perfect way to use up some of that holiday Easter candy too. Taste of Home is America's #1 cooking magazine. Press 1/2 of the cookie dough into the bottom of prepared dish. Beat in eggs and vanilla. Allow to cool to room temperature, then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving. Amount is based on available nutrient data. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Cheesecake Bars. In a large bowl, cream shortening and sugars until light and fluffy. The thing with cheesecake, however, is that it can take forever to make! Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. All rights reserved
. Cool 30 minutes. My kids loved these! My husband’s family loves it and it’s my go-to for any gathering. These were easy to make, and the almond flavor of the extract really came thru. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. Fold in the chocolate chips and pecans. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. I received this recipe from a co-worker who made these heavenly bars for a potluck. Your email address will not be published. Cut into bars. Allow to cool completely and chill before slicing. Stir in coconut. Really delicious. Our Favorite Videos Get Recipe » Cheesecake In Half the Time! Stir in chocolate chips. Refrigerate leftovers. I did not like the crust. Set the remaining cookie dough aside and prepare your cheesecake filling.


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