November 24, 2015chicken, Main Meals, slow cooker, Uncategorized, Your email address will not be published. Then, I always make myself a light, simple lunch so that I keep balanced. Make this Chicken, Zucchini, and Spinach right in the slow cooker. Not only was I nearly devouring every dish that I was recipe-testing for the blog (sometimes 2-3 a day), I was snacking a lot. Place a large skillet over medium heat. Would you like the full story on my weight loss journey? I was going to call it Slow Cooker Chicken Parmesan, but then I realized I wasn’t using any parmesan cheese. {Also, I mentioned yesterday that if you get my posts via email, you’d be seeing a new, cleaner format. Well, I was surprised to see that I apparently didn’t set it up right so nothing was different. Let cook, tossing frequently, until spinach is wilted and zucchini noodles soften, about 3 minutes. The best part about spiralizing is that even the simplest of dishes are satisfying and taste flavorful! and yes, you can stir that leftover turkey in there, if you so please. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I wish I had a catchy name for this dish. When done, use pasta … This is the one that won! Honestly, with working out a few times a week, eating Inspiralized at least once a day (but usually twice) and keeping hydrated, I lost about 15 pounds in a month. we’ve loved living in a neighborhood like this and feeling part of a community #jerseycity #thanksgiving, HAPPY THANKSGIVING luca and roma helped m, HAPPY THANKSGIVING luca and roma helped mama put together the thanksgiving table this year with their hand turkeys (my favorite part of the table )! Once all of the spinach has wilted down, add the zucchini noodles and diced chicken. Notify me of follow-up comments by email. Once I found this “groove,” the weight came right off (the pounds gained from adjusting to life working out of my apartment). Spoon mixture over noodles and serve, or it's good as is. Then, add in the lemon juice, spinach, zucchini and garlic powder. Serve with parmesan cheese. Thank you for your support. I’m happy to have found my best eating pattern that helps me maintain a healthy weight and mind! Sunday was busy. Learn how your comment data is processed. Coat with cooking spray and add in your chicken. I rarely weigh myself, but I wanted to test out my theory that Inspiralized meals can help with weight loss, so I weighed myself and made this before and after on my Instagram: Now, I’m on a mission to lose that last 10-15 which will put me at my most comfortable size. Stir to combine. Slow Cooker Chicken Zucchini & Spinach Pasta. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. We’re all individual, so our bodies react differently to eating patterns. another thing I’m grateful for: this stoop! Really busy, with errands, prepping for my mother-in-law’s arrival, cookie making, etc. One half hour before done, add in the baby spinach and sprinkle with about 1/2-1 cup of shredded cheese. but let me leave this disclaimer here: it’s the thought that counts. Eat alone or spooned over your favorite noodles. ), For Him, For Toddlers, and Under $50. Even though I taste all of my recipes while testing, I almost always make myself a separate lunch. Your email address will not be published. I have no self-control when it comes to chocolate. To the slow cooker, add in the cubed chicken, pasta sauce, chopped zucchini, diced onion, and minced garlic. Last week, you all voted on which of my Instagram lunches you’d like to see me recreate on the blog, with a recipe. Cut your chicken into small pieces and season with salt & pepper. In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started! I really liked it, Julia ate the entire plate (which is rare for her toddler taste buds, lately) and Bob liked it, too. #holidaygiftideas #holidaygiftguide ... Zucchini Noodles with Chicken, Feta and Spinach, pretty accurate family photo. and while I taste everything I make, I don’t eat the whole plate. I’m thankful for this community, more and more every year #happythanksgiving ... there won't be any new recipes on the blog this week, because it's THANKSGIVING WEEK! another thing I, pretty accurate family photo.

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