I used most of the mousse… I divided it into four portions and put a portion on each layer, then the last portion I frosted the entire cake with, including the sides, to “glue” the crumbs on. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. It looks great. It's the effort of adding all that whipped air into the ingredients making sure it's as light as can be. What kind of chocolate in the chocolate mousse - bittersweet, unsweetened, ?? By cream do you mean heavy whipping cream? Appreciate you coming back to write this feedback. You can also find a collection of my tutorials and recipes here on Pinterest, The nutrition information and metric conversion are calculated automatically. Whip egg whites in a mixer bowl with ⅛ tsp cream of tartar or (pinch of salt). I do have an eggless chocolate mousse recipe that works wonderfully as a cake filling too. Thanks for your help Jacqui South Africa. Even though I am a seasoned baker, I really enjoyed making this cake because it was challenging and a lot of work. The mixture will slowly start to thicken and thick bubbles will start to disappear. Whip egg whites in a mixer bowl with ⅛ tsp cream of tartar or (a pinch of salt). Is it okay to use Dutch-processed cocoa and buttermilk made with 2% milk in this recipe? It's rich and creamy but dense and decadently chocolate heavy. Hey Millie, Yes, I use heavy whipping cream no less than 38% fat - Thanks, will this mousse be stable for a cake doll?i will use buttercream dam around ..i just dont want it to drip or melt easily with the extra 3 layers or sponge on top...thanks, Hey Demi, Yes, this mousse is meant for cake fillings. But, it's still the filling everybody raves about. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Your email address will not be published. In a bowl combine egg yolks, sugar, vanilla, and cornstarch. Chocolate Cake with Chocolate Mousse Filling, Mrs. Fields Oatmeal Chocolate Chip Cookies. Not trying to knock your recipe it sounds absolutely perfect for filling a cake just seems like an important step to be clear on. Once almost half the milk/cream mix has been added the eggs should have been tempered. The frosting dam has to be a thick consistency so it helps keep the filling from oozing out of the cake. Allow to cool to room temperature. This recipe looks like what I’ve been searching for just unclear about the eggs. Oh, well. When making mousse you aim to make it as light as possible. A mousse is of course made with pastry cream which usually is rich in egg yolks, heavy cream, egg whites and of course chocolate. The final product looked very nice. It may be safer fir me to bake each layer separately. Make this recipe last week and it was so delicious. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. A mousse is made with a combination of pastry cream, cream, whipped egg whites, and chocolate. I am so happy to hear such lovely feedback. Thanks. Your email address will not be published. There are endless ways to flavor a chocolate mousse. A delicious, moist chocolate cake with layers of dark chocolate mousse filling and a warm chocolate frosting poured on top! It is ridiculously sweet. I am making the Simple Moist Chocolate Cake for a friend's anniversary. So, never assume that everyone will like what you like. Then add the gelatin to the chocolate mixture. Grease and flour two 8 or 9 inch round baking pans. While the cake dams will hold the filling what happens is the weight of the cake usually gets it's way as soon as you cut into it. I made this cake today for my son’s birthday. That should work. A chocolate mousse contains milk, eggs, cream and these are perishable ingredients that need to be kept in the fridge so yes, any cake with chocolate mousse cake filling needs to be kept in the fridge. I will be using your recipe for a wedding cake. The protein in the egg whites tends to separate from the water when thawing. Rich, creamy but light and airy whipped chocolate cream between layers of light and fluffy cake, desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling. Your email address will not be published. In a bowl combine egg yolks, sugar, vanilla, and cornstarch. Also would this be enough to fill the layers and cover entire top and outside of a triple layer 9” inch cake? Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. I ran out of time for the outer layer, but the cake came out perfect, I also make three layers because I don’t trust myself splitting layers of cake. Heat oven to 350°F. And yet, this cake filling is a little different because it's a little less light than what you get in a dessert cup. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. The heat in the pastry cream should be enough to melt the chocolate. I put parchment paper in the pans, as recommended and they came out no problem. Place your first cake layer on your cake serving plate. Thank you. Having said that you can still freeze a cake with chocolate mousse but wrap it well and thaw it while still wrapped in the fridge overnight not out on the counter. I’m Lauren, a mom of four and lover of good food. I had to make it again because we ate the first one just on it's own and I had non left for the cake. I made this cake for my brothers birthday. It would be so much more enjoyable if it were less sweet. I do have a little more cornstarch to add stability to the cake filling recipe. Also because I used semi-sweet chocolate chips I used half the sugar called for in the recipe for the mousse. Here are some of my cake recipes that would work wonderfully. How to fill a cake with chocolate mousse the right way? Chocolate Cake Filling . decadent chocolate mousse cake filling can take desserts to that ultimate luxury Thank you for appreciating my recipes and taking the time to come and leave this feedback. This has to be cooked slowly on low heat with constant stirring or the mixture will curdle. Thank you for highlighting it to me. (You could freeze the cake rounds at this point, if desired. Pour egg mixture into the saucepan with the remaining milk/cream mix to continue cooking. I have used it in my recipe for Chocolate Mousse Cake with Mirror Glaze. You can double the recipe successful if you need more. Also it was quite easy. About 12 minutes to read this article. See note above). Cake was the best I have ever made. Hey Joe - it's 6 egg yolks and 2 egg whites, Thanks. And yet, a word of advice - make sure you are confident that your guest is going to appreciate the flavor you add. Have a wonderful day. Refrigerate until ready to use, up to 5 days. Published -Feb 15, 2013 Update -Nov 6, 2020 Veena Azmanov Words - 2249 words. Remove from heat. Hello: Can this cake be cut into individual slices and frozen? The BEST Chocolate Mousse Cake Filling Recipe. Always love to read feedback. Very delicious! I am going to make chocolate cakes this weekend, and will definitely make this filling again. Also be sure to get out as much air from the bag or container as you can to prevent it from drying out or freezer burn. Add a tablespoon or more of the chocolate custard to the dissolved gelatin to temper it. My mom would say a good mousse does not need an introduction. I can’t wait to make this cake again. Yes. It's rich and creamy but light and airy. Enjoy! Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. In a double- boiler (or in the microwave) melt the chocolate chips, just until smooth. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I would be the only one eating it and would like to grab a piece every couple of weeks as a treat.

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