This case study reviews the economic, social, and environmental benefits associated with organic agriculture in the United States. Four fertilization levels were applied, namely: (a) Common fertilization, normally practiced in Larissa, (b) organic farming, with no use of fertilizers or other, A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The application of different levels of fertilization affect the quantitative and qualitative characteristics of the farming of industrial tomato, a saving of 20% fertilizer. The study was undertaken in Maharashtra to address this. Organic farming is one amongthe broad spectrum of production methodsthat support environment. The scale has been standardized by giving, Perception on weather suitability of organic farming (1& 0), considered for influencing organic farming viz. The experimental data show a positive correlation of fertilization with some of the quantity and quality characteristics examined. (adsbygoogle = window.adsbygoogle || []).push({}); Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. d hence is an important aspect of varietal adoption studies. Use of crop residues after decomposition is essential in organic crop production, which increases the soil organic matter content, maintains soil fertility status of the soil. What are the requirements and interventions in organic farming? Organic farming is a type of agriculture or farming which avoids the use of synthetic fertilizers, pesticides, growth regulators, and livestock feed additives. National Centre for Agricultural Economics and Policy Research, Adopsi Standar Indikasi Geografis oleh Petani Kopi Robusta di Kabupaten Temanggung, Economic Performance of Organic Farms in Europe, The Economics of Organic Farming. In this Post We Will Discuss About. All rights reserved. After a transitional period of 3 to 5 years, organic systems can produce up to 95 per cent of conventional yields. © 2008-2020 ResearchGate GmbH. endstream endobj startxref impacts in agricultural scene of Maharashtra. Aspects of organic farming are more labour-intensive, weeding by hand. Even though organic farming is gaining popularity in several states, its feasibility needs to be studied. Organic still involves some ‘organic’ pesticides. The study is based on primary data collected from two districts covering 142 farmers, 72 growing Organic Sugarcane (OS) and 70 growing Inorganic Sugarcane (IS) in Maharashtra. Data required for the study was collected through, Education of head better than higher secondary (%), negatively and significantly affected the production, (41.43 %) and that due to differences in input cost was, with the organic farmers. The efforts should be directed to enhance the adoption of organic farming by providing proper technical guidance and quality bio inputs at a nominal price, and to strengthen the forward linkages for stabilizing prices and enhancing the returns. Your email address will not be published. What are the benefits of organic farming? Organic farming is a modern and a sustainable form of agriculture that provides consumers fresh natural farm products. It requires more work to produce goods that are ready for sale. endstream endobj 60 0 obj <. Attempt is made here to study the spatial distribution of wheat varieties selected Indian states using three spatial diversity concepts, to measure the richness, inverse dominance and evenness. Even though organic farming is gaining popularity in several states, its feasibility needs to be studied. Estimates the output-oriented and input-specific technical efficiency in two samples of Greek, durum wheat farms – organic and conventional ones – using Kalirajan and Obwona’s stochastic varying coefficient regression model. ORGANIC FARMING AND ITS BENEFITS. Tabular analysis, Logit regression, Garrett's ranking and Farm business analysis were employed to analyze the data. Organic agriculture reduces the use of non renewable energy sources by using organic fertilizes and reducing the consumption of agro chemicals. In the last decade the number of people who have decided to convert from old, conventional farms to new, environmentally friendly ones, has markedly increased. Organic farming can thus be considered as a suitable option for healthier soil, environment, enhancing quantity and quality of agricultural productivity and improving rural livelihoods. We were particularly interested in the environmental aspect of their decisions. of the Extension Education 12(4) and 13(1): 3266-3270. size of, working member, perception on weather sui, For analysis, farmers sampled were classified into, to a higher class from the lower one, the probability of, organic farming increases by about 75 per cent. Although, the cost of tomato cultivation was higher, and the yield lower on organic farms than that of traditional farms, organic farming was found to be generating impressively higher returns in comparison to traditional farms. The study was conducted in the form of a questionnaire among organic farmers – compliance certificate holders – in the Malopolska Province, Poland. Farmers avail, farmers in the sampling area towards organic farming, with crops, once they are convinced of its profitability, study area. Organic agriculture improves the health of people, soil and ecosystem. trained followed by medium and small. %%EOF Economics Research Review 19(2): 228. Sustainable Vegetable Production in California: Current Status, Future Prospects. The prevailing majority of organic farmers know the basic mechanisms of nature that are significant for agricultural production; they are also aware of threats from conventional farming and understand the need to propagate organic farming as its alternative. It  improves the taste and quality of food and organic agriculture are climate and ecologically friendly. It also helps to control green house effect. Using Fertilizers and pesticides groundwater is polluted, but organic farming replaces it with organic fertilizers hence it helps to prevents water pollution. Journal Spatial diversity of crop varieties in different regions is an indicator of richness of genetic base. Required fields are marked *. The general principles of organic production, from the Canadian Organic Standards (2006), include the following: Your email address will not be published. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment. What are the categories of organic farmers in India? This realization could prove crucial for the long-run viability and the future course of organic wheat farming. Therefore, considerable scope for cost reducing and farm income improvement may exist in both farming modes. An International Perspective, Measuring multiple and single factor technical efficiency in organic farming: The case of Greek wheat farms, Impact of Organic Farming on Economics of Sugarcane Cultivation in Maharashtra, Spatial diversity in Indian wheat and the factors determining it.

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