Amazing and simple enough to make. Thanks Melanie for the recipe!!! Brush a little bit of the butter on the inside of a 9-inch cake pan. Since posting this in 2013, we have tweaked the recipe to be more clear. First time commenting? All Rights Reserved. Fortunately, the answer is yes you can make pineapple upside down cake using fresh pineapple. https://www.epicurious.com/.../fresh-pineapple-upside-down-cake-238072 Thank you. Stir in the chopped pineapple until well combined. Thank you! Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Gently fold in the egg whites. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! You can also rewarm slices in the microwave for about 10 seconds. Add this mixture to the flour mixture. Add this mixture to the flour mixture and stir until just combined. Save my name, email, and website in this browser for the next time I comment. The cake could use a teaspoon of pineapple extract to up the flavor. The email addresses you've entered will not be stored and will only be used to send this email. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. How to make a pie crust in the food processor (video). Spoon cake batter on top of the pineapple and spread into an even layer. The batter is lightly scented with vanilla and citrus. -  Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Nutrition facts: The nutrition facts provided below are estimates. Quick, easy, and absolutely delicious! This cake turned out wonderful. If you’re in a pinch, canned pineapple will work, just be sure to use pineapple in the lightest syrup you can find. The baked fish is tender, juicy, and flavorful thanks to lemon and… Slice the pineapple upside-down cake into squares and enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here’s to non-stop pineapple yum! Something went wrong. Place onto a shallow baking sheet. So here goes. Read more, How to make double chocolate cookies with lots of walnuts. Homemade from scratch is a clear winner! 06 Apr 2010. Place this mixture in the bottom of the cake tin. I needed to cook it for longer than listed despite having a fan assisted gas oven but it wasn't a problem! Preheat oven to 400 degrees F (205 degrees C). wonderfully light cake! Combine almond milk and cider vinegar, set aside for 5 minutes. It lightens the batter. SIMPLY WONDERFUL - especially the cake's texture and the way the candied sauce just melts into the cake without making it soggy. Scatter the brown sugar and cinnamon evenly over butter. I substitute the milk with pineapple juice from the can. When folding in --- take 1/3 of the white and mix into the batter, no need to be gentle. How to cook hard boiled eggs so that they are perfect every time. Had a good flavor, but the cake came out dry. WHEN YOUR CAKE IS DONE BAKING AND HAS COOLED........IF YOUR TOPPING IS KINDA RUNNY/GOOEY/NOT CRISPY ENUF FOR YOUR LIKING( you can only tell by flipping it out of the pan first) COVER A PAN IN FOIL AND PLACE CAKE ON PAN (topping up) and place cake in oven on BROIL for a few minutes (depending on how crispy you want it) the pineapple will get a little brown also, but it really helped the topping and still tasted delicious! A classic pineapple upside down cake is made with rings of canned pineapple and has maraschino cherries placed into the center of each ring. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Add the egg whites and sour cream and mix just until smooth. This post may contain affiliate links (disclosure). Otherwise, we have found the cake becomes too sweet for our taste. I needed to cook it for longer than listed despite having a fan assisted gas oven but it wasn't a problem! This recipe rocks a perfect Pineapple Upside Down Cake! Orange Bundt Cake – full of orange flavor and super moist! Pour batter over the top of the brown sugar and pineapple rings. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Set pan aside. Finely chop the remaining pineapple and set aside. Won’t last last long at out home and the kids took several pieces home! Read more, © 2009-2020 Inspired Taste, Inc. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. This was my first upside-down pineapple cake and I nailed it! Set aside to cool. I’m giving you five stars without even a taste as I am quite impressed with your technique. You can mix it with a spoon – no mixer needed! Omg this is a beautiful recipe and so delicious! Preheat the oven to 350 degrees. Also - put some foil around the bottom curled up to catch brown sugar dribbles :) YUM! We love using fresh pineapple here, it’s much lighter in flavor than canned. Jump to the Roasted… Can’t wait to make some for the holidays. The way the egg whites are whipped and folded into the batter is the key to the cake's fluffy texture. Read more, How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. I love using fresh pineapple, it’s so delicious! – Adam and Joanne. Beat the egg whites until stiff but not dry; set aside. this link is to an external site that may or may not meet accessibility guidelines. This recipe makes juicy and flavorful… A must make! It is delicious warm or at room temperature! Serve with dollops of crème fraîche for a special afternoon tea. I'll definitely be doing this recipe again! Percent Daily Values are based on a 2,000 calorie diet. Scrape the sides and bottom of the bowl then mix in the baking powder and salt. Recipe adapted and inspired from Alice Medrich’s “Sinfully Easy Delicious Desserts”. This is the BEST recipe I have ever made! Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Thanks. More about us…, My go-to stovetop hard boiled eggs recipe! Add the eggs, one at a time, beating well between each egg. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Fresh Pineapple Upside Down Cake Recipe, Roasted Fingerling Potatoes with Craveable Sauce, Creamy Apple Salad with Celery and Fennel, How to Cook Hard Boiled Eggs (No-Fail Stovetop Method), Easy Double Chocolate Walnut Cookies Recipe. The finished cake may have a slightly different look to it, but it will be at least as delicious and a lot more satisfying to eat. Alternatively, you can use a pineapple corer to more quickly shape rings, though you’ll lose a bit of pineapple compared to the hand-cut method. this is a chiffon style cake - so be sure you whip those egg whites til they are the first stage of "stiff peaks" and are still glossy. Info. This is one of the best pineapple upside down cake recipes I've tried and works well with canned pineapple. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Just reduce baking time to 40-45 minutes. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. This oven baked trout is incredible easy to make. I made this recipe exactly as it said and it was very good! I had never made a Pineapple Upside Down Cake before this one. 1 fresh pineapple - peeled, cored and cut into rings. However, maybe I whisked the egg whites too long because it was rather foamy? Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. I followed the recipe as is. The final cake is light, with a gooey brown sugar sauce on top. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. With my KitchenAid it took about 10 minutes on speed 8. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. Think of this as a “modernized” version of classic pineapple upside-down cake. This no-fail recipe takes less than 15 minutes… But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. This made-from-scratch upside-down pineapple cake is amazing! Read more, How to make quick and easy creamy vegetable soup with only one pot in under 35 minutes. Cool cake in the pan for 5 minutes then run a knife around the edges and invert it onto a plate to cool. You will need to be creative when putting them into your baking pan. Separate the eggs. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple … So when we can, we use fresh pineapple, which is a little lighter in flavor than canned. Do you think frozen pineapple will work? Pour batter over the top of the brown sugar and pineapple rings.

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