For a taste of seaside comfort any time of the year, pan-sear these burgers and top with pickles and horseradish tartar sauce. A little pricey but great for a starter (or meal - will need a bunch though if you have company). Plant-Based Crab Cakes are a Good Catch! Whole wheat muffins with crab flavor... the occasional onion, Reviewed in the United States on June 15, 2020. You can use it for crab cakes or stuffed flounder where the flavor of the crab is key. I make a side remoulade sauce or add to my favorite salad. I'm into crab cakes and these looked like the change of pace snack/appetizer I could get into so I picked up a box. The flavor was equally as good as my recipe, and at just $2.16 per serving, this is definitely a repurchase. This is NOT a house of learned doctors. Find helpful customer reviews and review ratings for Whole Catch, Maryland Style Mini Crab Cakes, 8ct, (Frozen) at and a wedge of lemon. Good Catch Plant-Based Fish Burgers, Crab Cake, & Thai Fish Cakes are in freezers Stateside now! (Review) Posted by theplantbasedworld on November 18, 2020 November 18, 2020. We found ourselves in Baltimore, Maryland, it was late, and we were hungry. Wicked Healthy Kids Now Streaming on KidoodleTV! You can still see all customer reviews for the product. You will just love the Lump Blue because of its fresh taste. NEVER buy this rip off product, Reviewed in the United States on November 6, 2020. by Anna Starostinetskaya. These hearty burgers have a light whitefish texture and flavor, and are simply seasoned with green onion, celery, sea salt and pepper. What a disappointment. These are tiny little wheat balls. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Renowned Chefs Chad Sarno and Derek Sarno, 80/20 – SHOOT FOR 80% HEALTHY, 20% WICKED AND YOU’LL BE 100% AWESOME. You can find out more about which cookies we are using or switch them off in settings. The Lump Blue is wild-caught meat from the warm waters of the Gulf of Mexico. Good price but tasted more like crab flavoured breading. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. These plant-based crab cakes are ideal for a quick bite. Reviewed in the United States on January 6, 2020. There's a problem loading this menu right now. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Can't go wrong. Just good taste, good texture, and I think, a good value for the money. I have eaten three and have yet to find crab. These cakes taste delicious pan-seared and are great on their own with a sweet chili dipping sauce, or an ideal way to top off lettuce wraps, Asian-style fish tacos, or tiny appetizer sliders. Of course I will keep making them from scratch, too! and a wedge of lemon. Read honest and unbiased product reviews from our users. Availability should be on the west coast by the end of summer and nationally by the end of 2020. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Expanding the options for ocean lovers and saving our precious sea life with every Good Catch product you choose instead of fish! but good to have in the freezer if you need something quick. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce. If you like crab cakes, these are worth checking out. See the below video as we taste the frozen Good Catch Crab Cake, which far exceeds expectations. Find helpful customer reviews and review ratings for Whole Catch, Maryland Style Mini Crab Cakes, 8ct, (Frozen) at


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