You want all of the flour to be incorporated into the batter, but try not to over-mix. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. Best healthy bake of the year, easily . Forgot to add cinnamon but was fine. How did it turn out with the applesauce? Wow, made this with my kids and we all absolutely love it! Very moist and delicious, we split the batter into separate pans. I used coconut oil and followed recipe as stated .id heard rave reviews but  was disappointed that I looked nothing like yours and a lot denser and flatter. Looks Delicious! Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. I love this recipe so much! I substituted the butter with coconut oil & honey with rice malt syrup. I made the banana bread and tasted it as soon as it came out of oven and tasted delicious. Thank you for this healthy recipe without sugar! This was great. If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. This whole wheat banana bread is made in one bowl, except for mashing the banana. Wow! Delicious!! The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. I doubled the recipe, using ½ honey and ½ pure maple syrup. We all need to do what works best for us. Amazing Sugar Free Flourless Chocolate Brownies », How we got engaged + my 36th birthday! Thank you!! We made this banana bread at our office today. It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. What a winner. This will now be my go-to banana bread recipe! Same here, mushy & oily. Your search for the perfect healthy banana bread recipe stops here! Could I use gluten free flour instead of whole wheat flour? Healthy Blackberry Banana Bread (slightly adapted from Baker By Nature) 2 cups + 2 tablespoons gluten free oat flour divided (simply blend gluten free oats in a blender or food processor) 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup pure maple syrup 2 large eggs, room temperature 1/2 cup coconut oil (melted) As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. DeliciOUS! How would the recipe work if I used salted butter ? I just made this and it was delicious! Really excited to try this recipe! The best healthy banana cake out there! Log in, Chicago Metallic Professional Non-Stick Loaf Pan. best banana bread recipe I’ve ever found. It also has a rich buttery taste and the buttermilk gives… One loaf consumed by my family of 4 in 20 mins. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. We fold in chocolate chips and underbake it a bit. Everyone should try this recipe!!! ❤️, I made this tonight and although it tasted good the texture was weird . Pure maple syrup is my favorite substitute when I don’t want to use honey. It had to bake for about half an hour more . have you tried adding macadamia nuts? Then I add the other wet ingredients to the bowl with the butter. I just had a slice and halfway through cut another because it is so delicious! You can wrap and freeze the loaf of banana bread whole. It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. Have made this three times now with slight variations and it’s better every time! Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. I try not to label recipes as, “The Best,” unless I really mean it. I used maple syrup and unbleached white flour (both organic) . I really don’t care for the taste of honey and all I have is blue agave sweetener. I’ve made this recipe at least a dozen times and it always turns out great. I haven’t tried this as a cake so I’m not sure how it would turn out. Thank you for this recipe! I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! I made your Healthy Banana Bread today. I love that it’s healthy and easy to have all the ingredients on hand. Super moist and yummy!! I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. LOVED it!!! Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Can we sub coconut flour or a mix of flours? And I don’t normally like banana bread. However I left it overnight on the counter and found it moldy in the morning. I prefer it with coconut oil but it still tastes magical with butter. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Whilst I loved the taste the bread itself turned out to be very dense. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Success! I’m wondering if using self raising flour as well as baking soda might help? Thanks for making such a good recipe! I’ve never had that happen. I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. I would start checking on it at 25 minutes, and go from there. Transfer the batter to the prepared baking pan. Thanks! The best moist banana bread that is so delicious you won’t know it’s healthy! (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! I thought I would introduce myself to tho, https://www.instagram.com/berry_sweet_life/, 5 Freezer Organisation Tips To Simplify Meal Prep, This banana bread will stay fresh tightly wrapped in silver foil and left out in cooler temperatures for a few days (if it lasts that long! Thanks for sharing!! I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! I’m glad you enjoyed this banana bread!

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