Ha ha! I followed the recipe exactly, but next time I will either drain the fat from the beef before adding the other ingredients, or try it with ground chicken. Has anyone tried freezing leftover mixture? Add the mince, breaking it apart with a wooden spoon, followed by half the garlic and ginger and the honey. Hi Lily, I’m not sure the veggies will cook properly if you add them with the meat — it really depends on the veggies you use — so I’d probably cook them separately. . The crushed red pepper goes a long way, so I would suggest cutting it in half if kids will be eating this. Thanks! I made this with extra lean ground turkey – I didn’t use any of the vegetable oil as it releases so much moisture when it cooks. Can you recommend a substitute for the tomato paste? , I am so looking forward to this recipe this weekend! I’m waiting for the rice to cook but the boys keep going back to the kitchen for “another sample” of the beef. Could the beef mixture be served cold…kind of an asian version of a taco salad? So glad you’re enjoying the recipes, my friend! This looks great! Wondering if this would work with ground chicken or turkey? I’m also looking forward to trying this with the store-bought hoisin sauce to taste the difference. These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite! Made this last night and split the difference-1/2 ground chicken and 1/2 ground beef. Would definitely make this again. I just made this for dinner and it is AMAZING! who won’t touch anything that has visible onion or garlic in it. Thank you!! Hi Jen! 1 teaspoon hot sauce (more or less to taste) 1/8 teaspoon black pepper. I cannot wait to make these again and I’m pretty sure I texted the recipe to everyone I know. This is one of my many favourites. Will keep this recipe in rotation. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Would you still recommend baking soda on the thin sliced steak? Recently, I’ve started grating zucchini and cooking it before the chicken to bump up the vegetables. Thanks! Agree with another reviewer as I did 1/5 lbs of hamburger and propose the flavor even better with only 1 lb hamburger. Delicious! Meanwhile, crush the remaining garlic and ginger into a paste in the pestle and mortar, then muddle in the fish and soy sauces and lime juice to make a dressing. I used the hoisin recipe from Bon Appetite for cooking the meat but used the BBC version as a sauce topping. As far as I know, there aren’t any reduced-sodium hoisin sauces on the market, but I googled it did see some recipes for making your own reduced-sodium version if you wanted to go that route. (If you’d like you can replace the tomato paste with ketchup. The avocado really tasted really great with the meat! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. It was delicious! Would you recommend adding the vegetables to the meat to cook together? Hi Meg, While I’ve never tried shrimp here, I think it could work. I make this with brown rice and cut the spicy out (I put a bottle of chili sauce on the table for the adults) and steamed broccoli. Jenn, I’ve made this recipe before and it’s delicious. Really moist beef and nice flavours (although my crew suggested a little less spice so I will cut back to 1/4 tsp red pepper flakes). Delicious… As always! Add the garlic, ginger and light scallions. Prep the salad veg, breaking the lettuce leaves apart and matchsticking or finely slicing any crunchy veg so it’s all a pleasure to eat. I just cooked carrots and mushrooms in the beef mix for my kids. Hi Lisa, The baking soda should be 3/4 teaspoon – but glad it turned out the second time! Thanks for another great recipe Jenn. We added a boiled egg to our bowl along with the other toppings listed. You’re my new best friend. I know in a dish like this, it is a shame not to be able to identify the scallions, but at least it gets some veg inside her – it works with celery too. I never know what to do with Hoisin sauce and I had just enough left for the recipe and found that with the additions, that was a taste that we loved.

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