Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Most families in these countries have their own summer sausage recipes, which vary by region. Really, any beer is a good match for summer sausage—from a malty stout to a hoppy IPA—but the best of all is a crisp, German-style lager or pilsner. This deliciously versatile treat is right at home in any meal, at any gathering, at any time of the year. Grammy Mae's Summer Sausage from Wawa. 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Kind of like Campbell’s Soup with a green bean casserole for Thanksgiving. “Summer sausage is one of those things where the story is pretty cut-and-dried,” Peisker says. Now these are a favorite comfort food. Or dice it up and toss it with chopped tomato, garlic and olive oil to make a savory bruschetta topping: spoon it onto sliced French bread, top with shredded Parmesan cheese and broil for a delicious appetizer. Frankly, we’re not as concerned with storing summer sausage as we are with eating it. Summer Sausage is still very popular in Eastern European countries, where it is a big part of traditional cuisine, and a way to use pork, a large part of the Eastern European diet. “That’s when the Packers are playing,” Johnsonville Sausage raw team leader Bob Maurer says in a video about the meat-maker’s signature product. It doesn’t take much cooking—just enough to warm it up and give it a little caramelized sizzle—then layer it with Havarti on these awesome summer sausage sliders. Try this summer sausage salad, aka wurstsalat. Luckily, summer sausage was one of the outcomes of it.”. Give me some more.’ It’s a social thing.”. Our Original Recipe Summer Sausage is made only with the best cuts of meat and smoked over real hardwoods. However, Peisker does have a theory. In the Wisconsin town of Sheboygan Falls, there are, at most, only 20 days per year that aren’t suited for making summer sausage. 3 1. Sigh! For us, the first thing we want to look at is cheese. 1, Grind the beef through a 3/16 plate. that are shelf-stable, most summer sausage is considered semi-dry and does need to be refrigerated if you’re keeping it awhile. Summer sausage is defined as “a type of hard dried and smoked sausage that is similar to salami in preparation and can be kept without refrigeration. Another obvious use of this favorite snack meat is summer sausage appetizers. Ready for something off the beaten path? Mix all the ingredients in a basin or mixer and pack down tightly in a meat lug cover and store for 2 days in the refridgerator. Why is it called summer sausage? They’ll slice it and serve it up. Those things were really precious and passed on from family member to family member.”. Lv 4. What are you waiting for? Choose a cheese that’s creamier in nature, with enough fat to balance the acidity. What Is Summer Sausage? We are talking about meat, after all. Let the sandwich sit around at room temperature a bit so the jelly (just a thin layer) has time to sort of bond with the salty fat & bread. It’s free. Summer sausage is an American term for any sausage that can be kept without refrigeration until opened. This gives it a longer shelf life, and some varieties can even be stored without refrigeration for a while. Consider sweet with summer sausage! Amber. Before we had refrigeration, that’s when we came up with all these delicious, delicious products. John Hamm, the president of Wisconsin River Meats (which makes a number of summer sausage varieties including garlic, jalapeno cheddar and cranberry), traces the association with summer sausage and Christmas back to the place from whence it came. While salami can be considered a type of summer sausage, it generally loses about 25 percent of its original moisture during aging, making it a dry sausage. Like wine and other traditional meals, summer sausage is a big draw for tourists in these areas. News, advice and insights for the most interesting man in the room. It isn’t just for summer, but it sure is great with a cold beverage. What is summer sausage made of? Recipe Ideas and More. Summer Sausage - Step-by-Step Instructions. Summer sausage is usually a mixture of pork and other meat such as beef or venison. Available in 12, 20 and 32 oz. “We started using preserving techniques to make sure we could have that meat long into the summer months when we’re working outside and need something we can eat fast. Copyright © 2020 InsideHook. Initially, I want some Wisconsin cheese/s cheese items for our family reunion in Hatboro PA. We are transplants to the Upper Peninsula, and loving the Wisconsin cheeses, craft beers and, of course, summer sausage! And awesome. Get your Wisconsin summer sausage here. While salami can be considered a type of summer sausage, it generally loses about 25 percent of its original moisture during aging, making it a dry sausage. Ok may sound weird, but when I was a MN grade school kid in the 60s, my favorite school lunch was summer sausage and grape jelly on white bread. When selecting a cheese to go with summer sausage, let’s look at the properties of the sausage. The curing process is why it’s called summer sausage. Summer Sausage is still very popular in Eastern European countries, where it is a big part of traditional cuisine, and a way to use pork, a large part of the Eastern European diet. It's free. For the Swiss version, add some shredded or matchstick-cut Swiss cheese. Another way to inhibit microbial growth was to use a beneficial microorganism through lactic acid fermentation. So what goes best with summer sausage? (Always refer to storage directions on the package of any sausage.). “They have lots of their wurst or sausages, especially summer sausage-type sausages, at Christmas. Summer sausage is really popular around here right after the big game seasons close.

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