This is great – we’re going to start growing herbs indoors over the winter and now I don’t have to worry if I’m planting too much or the wrong combinations. Your herbs might be larger or smaller than the ones I tested, so just use my guide as a general starting point. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Don’t worry about getting bits of stem in the mix. What a great post for this time of year! I was a serial herb killer . Once the plant flowers, the energy shifts into seed production and away from the leaves, which may lose flavor at that point. Thank you, thank yo, thank you! Do you know the wattage of your microwave? Love it! If possible, remove the leaves from the stems. Save my name, email, and website in this browser for the next time I comment. I would roll the herbs in kitchen paper to dry out the moisture from the herbs before microwaving. Learn how to dry herbs in the microwave in just minutes. The time to harvest and dry the leaves is just before the plant flowers but after it buds. Home » Condiments » How to Dry Herbs in the Microwave. Thanks for sharing, Sue. They should shatter instantly when you rub them between your fingers. Mine took longer because I put a lot on paper towel but it works great. Can this herb be dried successfully in the microwave? Tried drying my herbs in the microwave. Hi, I have recently bought several herbs and have them on my deck. so i have tried using a different brand of paper towels (same result), then tried parchment paper–caught fire again. © 2020 The View From Great Island. ©2020 Steamy Kitchen Recipes Giveaways. You can use parchment paper, too. Thanks Katie, and while you can dry herbs in an oven it’s not as good a method, because the slower drying time strips flavor and color from the herbs. Order your bowl today for $10 off + free shipping! I‘m drying them to take to Florida when we snowbird this winter. Thank you! The View from Great Island is a participant in the Amazon Services LLC Associates Program. My microwave was old so i bought a new one, but it happened again. I put the timer to 30 seconds and stood there looking thru the glad. Here are the steps to dry herbs in the microwave: 1 – Put a couple layers of paper toweling on a microwave-safe plate, or on a paper plate. I absolutely love this and it’ll be pinned and referenced so many times, you don’t even know how handy this is right now! You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. The beauty of drying your own herbs is that you know what you’re getting, and you’re getting a 100% fresh, pure product. 1 clove pressed garlic. To get you fired up about good food! Hi sue, Drying tarragon requires careful harvesting and a warm, dark location. Make a little loop of string at the end of the stem bundle to hang your tarragon. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Traditionally, herbs are hung to dry. I especially like dried mint but I use it so rarely that the jarred stuff loses it’s punch before I can use it all up. Problem solved x. I love this idea so much. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Salt, pepper, olive oil and a little balsamic vinegar. 2-3 chopped tomatoes, 4-5 leaves from the heart of romaine, a cuke from the garden, and a few chopped scallions or 1/2 of a red onion ( thinly sliced crescents) whole parsley and small basil leaves. This is the perfect solution!! These handmade Buddha Bowls are perfect for your one-bowl meals. I have had a nice size herb garden for years and freeze some, but mostly they just whither and die! Place the bag in a warm spot, like the top of your refrigerator and allow the tarragon to dry until the leaves are very dry and golden brown, usually about two to three weeks. It took 45 seconds in my microwave. Privacy Policy. I have a ton of basil and thyme that I thought I’d never be able to use up before the season ends. Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish. How To Make Your Own Dipping Spices With Oil For Bread. The vast majority of paper towels are microwave safe, but some are made with plastics and recycled materials and shouldn’t be used microwaved. “That’s a fantastic idea Deborah, I have a ton of oregano in my garden, I think I’ll try this. Place the clean and dry leaves of your herb in a single layer on the plate. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. The microwave oven can effectively dry out herbs in a span of a few minutes; in contrast, a conventional oven dries out herbs over the course of an hour or more. Microwave herbs from the fridge or in the backyard and make your very own dried herbs in no time. Lay herbs out flat on a microwave safe plate and microwave on high for 2 minutes. i’m frustrated since i have a lot of herbs and have been planning to use as gifts Check out our favorite recipes to reinvent and reinspire your leftovers this Thanksgiving! S now i’m wondering if it is the herbs–i cut them and arrange on the paper towels and cover with another paper towel and follow the drying time suggested–no change. Remove from microwave and check. you can switch the vinegar to a good wine vinegar if you prefer. it’s funny, but I would never ever buy dried parsley, but the stuff I made is so good, I’ve been using it a lot! The perfect tip for saving money and preserving herbs! That is just sooooo incredibly clever and I can’t wait to try it! The basil dries super quick, Karen. Some herbs are mostly water, like cilantro and parsley, and will dry quicker than those that contain more essential oils, like oregano and sage. I wonder if it is the type of paper towel you’re using? Speaking of staying tuned, why not sign up on my email list, HERE, so you won’t miss it! OH my gosh, I’m so excited about this, Sue! Thank you !! Let the dried herbs cool down and then crush them with clean hands, and package them in small jars or plastic bags. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Glenda Taylor is a contractor and a full-time writer specializing in construction writing. What a fantastic way to stretch the summer! Pinning and sharing! Nicknamed the “dragon herb,” tarragon (Artemisia dracunculus) grows in most countries north of the equator. I can’t put them in the ground as I can’t bend over to well. Wow, you have the best kitchen hacks! Commercially packaged herbs can be stale, contaminated, and sometimes not even what is stated on the label. Wash the herbs and make sure they are clean. Use this recipe to quickly add a fresh herbaceous flavor to anything. // Leaf Group Lifestyle. Thanks Susan . Seriously!! Prepare the paper bag by opening it and standing it upright on the counter top. I used an oil blotting paper that I got from a kitchen store, Luci, but parchment will work, and I think a plain sheet of paper will work, too, it’s just to have a flat surface for the herbs. What a brilliant idea! Do you think it would work in an oven as well? I would have never thought of this! Second time I have used this method. Thanks for the great information. If herbs are not dry, microwave in 30 second intervals until brittle. Cut the tarragon stems within 1-inch of the base of the plant. The herbs are great tasting too. What did I do wrong!!! This is wonderful Sue and so simple it’s almost unbelievable. Tie the large ends of the tarragon stems together carefully, using the string. You can technically do this in the oven, but the herbs will brown during the slower drying time. This post is just what I needed to know. This is great Sue and I have plenty of herbs to try this with! I’ll go back to the oven method. After I dry them, I mix them together and store them in a plastic container and freeze them to use all year long. I have a bad experience with paper and my (previous, eep) microwave? — The microwave preserves color and flavor like no other method, and in minutes you can have months’ worth of herbs ready to go. I hope you try this method and it helps you preserve more of that precious harvest, Kathi. Great. So glad you are doing my thinking for me! I dried the leave that I picked as it had just rained. I used your method of drying herbs and this is the best way to do it. Her education includes marketing and a bachelor's degree in journalism from the University of Kansas. Toss and enjoy. It worked perfectly. I have tons of basil overtaking my garden right now and this is a great way to save it for a few months. Thank you so much for sharing!!! I love all my microwave ‘miracles’, they’re some of my favorite recipes —, “Hello I just used your drying method for my basil and parsley. Check out all of our recipes to make your Buddha Bowl Grains and Greens, Proteins, Veggies, Sauces and Toppings here! Last year I had such a hard time finding the herbs I needed to cook like I do at home. Where do you find fresh fenugreek, Swayam? If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. This spice rack is also a beautiful option and they offer free refills for 5 years you pay only shipping and handling per order!

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