I backed off the sriracha without reading the other persons review and I'm glad I did. Read about our approach to external linking. Amount is based on available nutrient data. Specifically reviewing the technique since I didn’t have 100% of the ingredients on hand. Add comma separated list of ingredients to exclude from recipe. Will definitely be making again soon! allrecipes.co.uk/recipe/1693/chinese-special-fried-rice.aspx https://www.stayathomemum.com.au/recipes/special-fried-rice Hubs loved it even though dinner was made with all leftovers. You saved Special Fried Rice to your. Need to get fish sauce. It will make your rice claggy and unpleasant! Season with salt and pepper and stir fry for about 5 minutes on a high heat. The flavors of the different sauces come through. Turned out awesome. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! It tasted great! Info. To make fried rice, first cook 2 cups (450 g) of white rice in a rice cooker. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Remove cooked eggs to a plate. Add the peas, ham and chicken to the wok and warm through. this link is to an external site that may or may not meet accessibility guidelines. James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Excellent recipe. Add comma separated list of ingredients to include in recipe. Very tasty! Season with salt and pepper and stir fry for about 5 minutes on a high heat. This was a perfect recipe for some leftover pork chops and rice. Congrats! Once you know the key tips, boiling rice is easy. Pour beaten egg mixture into the skillet, let it … It isn t terrible but it s not very good either. It was so good my husband finished it all and I had no leftovers for lunch. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Return cooked eggs to the pan. Serve rice in middle of platter, topping with additional green onion and a dash of white pepper. https://www.allnigerianrecipes.com/rice/nigerian-fried-rice Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. I didn't have any fish sauce and I used leftover yellow rice but this turned out fantastic. There you have it. I use this recipe to use up leftover rice from Chinese take-out. Do not add too much rice to the pan at any one time or toss too vigorously or the pan will cool down, ensuring a soggy dish! Twist on the typical fried rice found at a typical Chinese restaurant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made with ham. Followed recipe added sriracha sesame seeds and zucchini instead of cucumber. Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes. Never knew why my rice would come out mushy and sticky before even with using leftover rice. https://www.food.com/recipe/chinese-house-special-fried-rice-495168 Was a hit with teenagers! Add the garlic and ginger and cook briefly, stirring all the time.


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