Give it all a good stir, until everything is mixed together. The batter will be slightly lumpy. Yes the potatoes have to be grated, but not shredded. Your email address will not be published. Privacy Policy Mmmm… But, you can leave the sugar out of the recipe and it’s still just as tasty. © 2020 Condé Nast. Plus, get our best tips for storing homemade bread here! I also used sugar in this recipe to get a sweeter flavor, because I love sweet cornbread. If you’re not the spicy type, but still want the warm, sweet flavor of peppers, you can stir in 1 cup of chopped roasted red bell peppers or roasted pimientos into the batter. (This step is all from package directions). Dried corn is ground up to make the cornmeal that is one of the main ingredients in cornbread. © Copyright 2020 Prime Publishing, LLC. Add the eggs, milk, sour cream, vegetable oil, and sugar. Please leave a comment on the blog or share a photo on Pinterest. The taste of a jiffy cornbread makes it a no-brainer for most of us on the Southside. The sour cream reduces the sweetness a little bit but remarkably. 7 %, (8 1/2 ounce) box Jiffy corn muffin mix. However, when you buy something through our retail links, we may earn an affiliate commission. Keyword Index I prefer my cornbread … Whether in fall, winter, summer, or, Nothing tastes better like a hot, sizzling pizza from a pizzeria. Ad Choices, Boxed Cornbread Mix Is Good—Here’s How to Make It Better. If you're from the South, it's on the table at most meals. Follow these necessary steps to make jiffy cornbread moist. With just a few straightforward steps, you have your Jiffy cornbread ready. “If someone is looking for a quick and economical way to feed themselves and their families, I think it’s a great option. It’s also a fun, easy way to experiment with baking and build some baking confidence by altering the mix!”. You can use one box, but your cornbread will be thinner. Thank you for taking the time to improve the content on our site. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. And, with or without the sugar, it’s still the best southern cornbread recipe. The leftovers (if any), also keep better as it retains it's moisture. Milk makes everything creamier. Mix in the eggs. We hope with the information exposed in this article, and you now know how to make jiffy cornbread moist. Even my words cannot do enough justice to the goodness of the most jiffy cornbread.eval(ez_write_tag([[728,90],'fryerly_com-large-mobile-banner-1','ezslot_5',124,'0','0'])); Fortunately, this article will help you arrive at the best version of that lovely recipe. Optional: This is the name that will appear alongside any reviews you create on the site. Preheat the oven according to package directions. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. For that cake-like effect, sweet cornbread lovers yearn for, adding tablespoons of sugar to the better does no harm. Yes. Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. My dad’s cornbread is bomb—and if he can start from the box, then so can I. I make them all the time. Store it with plastic wraps or in a heavy-duty freezer bag. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to (“” ) (The book also includes a recipe for homemade Willa Jean cornbread—and how to use the batter for pancakes, waffles, fritters, and croutons. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields, chef-owner of Willa Jean in New Orleans, made me even more inclined to purchase a boxed mix. When made properly, it's rich, fluffy, moist, and just the right amount of sweet. Photo by Joseph De Leo, Food Styling by Pearl Jones. Pour into a greased 9" x 9" casserole dish. Mix until all ingredients are well blended but not over beaten/mixed. Check out these other blogs: Hashbrown Casserole Recipe - Back To My Southern Roots, […] Moist Jiffy Cornbread – if you’re tired of dry cornbread, give this recipe a try–you’ll love the hacks in this recipe. There’s nothing worse than spending time baking cornbread only to have it turn out dry. Fields says her favorite way to make cornbread depends on what she’s serving it with—but she really loves adding breakfast sausage, cheese, and some kind of spice to the batter. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. All rights reserved. A box of Jiffy Corn Muffin Mix makes 6 servings which is why we use 2 boxes in this recipe. I promise. Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes. Place the cornbread in the oven for 25-30 minutes or until a cake tester comes out clean. Mix in the Jiffy corn muffin mix. Again, adding the sugar is an option. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ … I'd like to receive the free email course. Easy to make, extremely moist corn bread recipe with Jiffy Mix. Create a mixture of all of the needed ingredients needed in this recipe. Read on for our best ideas and recipe! You can use a stove also, and a microwave. Submit Your Recipes That adds to the moistness.eval(ez_write_tag([[300,250],'fryerly_com-leader-1','ezslot_4',122,'0','0'])); Try the following add-ins. Yes, you can reheat it in a couple of different ways. We won't blame you if you don't have any leftovers of your cornbread. ), “Growing up, boxed cornbread was all I knew,” says Fields. Get Easy Conversions for Your Recipe! I always had this silly voice in my head telling me that making cornbread from a box meant that I was a bad cook, so I felt the need to start from scratch. That will work just fine. Sign up now for more amazing free recipes! Sprinkle as many as you’d like over the bottom of the baking pan or skillet and pour the batter on top. This addition only adds that extra sweetness that brings the cake taste to life. In a case where there is no Jiffy Corn Muffin Mix available, ensure the packages you use are sufficient for 12 servings. The only difference is that this addition creates that cake-like essence we all love. Fields also recommends sprinkling the top of the batter with a little raw sugar to give your cornbread some crunch. This really is the best Jiffy cornbread you’ll ever eat. Refrigeration allows it only up to a week. Forgo the steps provided on the boxed mix. Consider topping the cornbread with melted butter before serving. How Much Juice is in a Lemon? 9 Jiffy Cornbread Recipes You'll Love. See more The addition of This ingredient is where the moisture lies. […], Green Beans and Bacon - Back To My Southern Roots, […] Moist Jiffy cornbread – you can’t go wrong with this recipe. Is Jiffy corn muffin mix the same as Jiffy cornbread mix? What Other Alternatives Do I Have For A Less Crumbly Cornbread? This corn bread recipe is a bit sweeter than most but the sour cream helps tone down the sweetness. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. Add the Jiffy Corn Muffin Mixes to a large bowl. Enter your email address and we will send your password. Or try cooking and crumbling 4 to 6 slices of bacon to add to the batter. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Simply microwave any leftover slices for about 20 seconds and serve. For those complaining about the added sweetness of the jiffy cornbread, the sour cream is the solution. Total Carbohydrate We don't like spam! [Easy Guide], How to Cook Boneless Ribs in an Air Fryer, How to Reheat Pizza in Air Fryer Properly Like a Kitchen Expert. Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! View our Privacy Policy, Home > Cooking Tips > How to Make Jiffy Cornbread Moist, You must be logged in to add a private note. Pour the Jiffy cornbread mixture into the baking dish and bake for 25-30 minutes. I will work on a recipe from scratch. If you’re into heat, Fields says there are endless ways to give your cornbread a kick. I got this from our dear daughter and wow does it make the cornbread moister and creamier. After that, put the pan inside your oven for a good cook. […]. Follow these necessary steps to make jiffy cornbread moist. The addition of This ingredient is where the moisture lies. LOve them. Darling theme by Restored 316. Whether it is a vegetable beef soup or any supper at all, a jiffy cornbread is a right side serve. -- Sausage Cornbread Stuffing We are adding the recipe to your Recipe Box.


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