Already have an account with us? Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Registered office: 1 London Bridge Street, SE1 9GF. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned. Porchetta stuffed with wild mushrooms, celeriac mash and gravy, Pancetta, fig & cheese crostini: French Guy Cooking, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Prosciutto & red pepper taglierini: Gennaro Contaldo. Add the garlic, paprika, chickpeas and tinned tomatoes. 02 Remove the pork to a plate, then add the fennel seeds, peppers and chard to the pork fat in the pan. Registered in England No. With deliciously crunchy crackling and lashings of gravy, this classic roasting joint will take pride of place at any Sunday lunch. 894646. Simply whack all the elements in the middle of the table and let everyone dig in. Half-fill the empty tomato tin with water and add to the pan (roughly 200ml/7fl oz water). Please. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement . BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Put the pork pieces between two pieces of clingfilm, and bash them so they are about 1cm thick. Rub with a fennel and bay-infused salt and roast with potatoes, parsnips and pumpkin. See the tip at the bottom of the recipe for how to make a veggie version, too. Magazine subscription – save 44% and get a cookbook of your choice. Move the pork to a plate, leaving the pan on the heat. 15 ratings 3.8 out of 5 star rating. Dice the drained peppers into 1cm chunks, then trim and finely slice the chard, stalks and all. Simply rub the meat in a fragrant mix of garlic, ginger, chilli and turmeric and roast for an amazing array of textures. For a vegetarian or vegan version of this stew, cook a large cubed aubergine instead of the pork in the first step, adding an extra tablespoon of oil once it begins to fry. Chickpea chard pork. Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with sea salt and black pepper, then place in the pan with 1 tbsp olive oil and sear for 5 minutes, turning halfway. Just a handful of basic ingredients give this jointed pork loin some serious flavour. NUTRITION PER SERVINGGreen: 325kcal, 13.3g fat (3.4g saturated), 30.9g protein, 20.9g carbs, 3.9g sugar, 1g salt, 5.6g fibre01 Put a large shallow casserole on a high heat. Take this street-food classic to a whole new level with fennel-infused roast pork, … Add a lid or a sheet of baking paper and simmer for 10-15 minutes until the peppers are soft. Jamie's whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. We’ve chosen 8 cracking pork loin recipes that make the most of this beautiful cut of meat. https://www.jamieoliver.com/recipes/pork-recipes/pork-mash-gratin By entering your details, you are agreeing to olive magazine terms and conditions. Remove from the pan and set aside on a plate. DAVID LOFTUS. Cook for 5 minutes, or until softened and lightly browned, stirring regularly. Read about our approach to external linking. Trim the tenderloin of all fat and sinew, then cut into 12 medallions. The pork scratching seasoning is a game-changer! https://www.jamieoliver.com/recipes/category/books/jamies-15-minute-meals Enjoy cooking, eating and exploring! Jamie Oliver. Scoop out of the pan, then stir-fry the peppers, onions and garlic in another tsp oil for 5 minutes, then add the stock and the thyme sprigs. Slow roast pork loin with black-eyed beans, smoky chorizo, tomatoes and chillies in this gorgeous one-pan recipe for a celebration of Spanish flavours. Season both sides. 5 things to do with pork: Jamie Oliver 5:46 Meat ; Perfect roast beef: Jamie Oliver 5:17 Meat ; Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat ; Chargrilled pork escalopes: Jamie Oliver … Pork & chickpea curry. Serve as the centrepiece for a traditional roast, or slice and pile into Italian-style sandwiches with mustard, salad leaves and salsa verde. We've got a range of delicious dishes, including Thai pork curry and vindaloo. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze, Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat, Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice, A simple spicy dish - serve it up with a pile of fluffy rice, In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. What's not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? See more Affordable 30-minute meals for four recipes (15). We have noticed that there is an issue with your subscription billing details. It's a total banger of a dish! This dish is all about contrast – the sticky smoky-sweet sauce is balanced by tender pork and a crunchy apple and beetroot salad. New! Try this pork fillet stew recipe then check out our vegetarian stew. Go on, warm up your day with Jamie's toad in the hole. You can unsubscribe at any time. Give classic roast pork a revamp with the flavours of the American South. Simple and delicious. Simply marinate for an hour, then whack on the barbecue for a show-stopper that’s full of attitude. Add the remaining oil, the onion, pepper and courgette to the pan. Serve with crunchy crackling, mustardy gravy and a fruity sauce spiked with bourbon for absolute heaven! 12 ratings 4.5 out of 5 star rating. This recipe for pork fillet with pepper stew feeds 4 in under an hour and comes in at under 200 calories - perfect for the 5:2 diet. 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