Hi, Thank you very much! Ginger – 1 Tbsp, minced This site uses Akismet to reduce spam. Thanks for the feedback. Should it get cooked inside too like pakoda or are we looking for outside color? SMTC rocks !!!! hi! Heat some oil in the pan . Turmeric Powder – 1/4 tsp I always used to keep a can in my pantry in case you upload a video of the same so now is the time to open it. thanx again for letting us know that we get ripe ones also. saute a little more. Anuja plz wear darker color lipsticks, lighter colors suit young people. Cilantro (Coriander Leaves) – for garnishing. You guys do a great job! 6. Add 1/4 cup water, mix well and add fried Jackfruit. Cook Time: 30 minutes We got our jackfruit cans from an Asian store. Thankyou ma’am. 9. Thanks you for looking out for us…you made a good point. Drain liquid from Jackfruit and cut into bite sized pieces. The jackfruit was cooked until it was golden brown from the outside. We used a food processor for the onions. If you don’t prefer yogurt, you can leave it out…just add a little more water to form a gravy. Your welcome Sandhya! The brand is Aroy-D and the can says “Young Green Jackfruit in Brine”. I would like to know how to cut it. Could u pls pls tell me from which store did u buy it and from which section. Salt – to taste Hey ladies, I just love jack fruit sabzi, but its been 5 yrs I have come to US and couldn’t find one. Red Chili Powder – 1/2 tsp or to taste I am sure this can vegetable is from Indian store. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Contextual translation of "kathal" into English. Also pan fried the jack fruit rather than deep fry. The problem is I can only get ripe fruit the locals won’t cut it until it’s ripe. How long did you deep fry the jackfruit? Will definitely try it tomorrow with yoghurt. Thanks for sharing your recipe with all of us. Add fresh coconut ( appro 1/2 the quantity of Jack fruit.) Thats a wonderful recipe.. So next time when you are talking, please keep your hands away from hot oil. Add Yogurt and mix quickly and thoroughly. Will definitely try to make it. Mix to coat Jackfruit well. Save my name, email, and website in this browser for the next time I comment. Add Onions and a little salt and cook until light brown. Thanks for this recipe. Hi Anuja & Hetal! The tree is used to make furniture. We actually do have stuffed eggplant on our list to do :). thanks a tonne!for adding a yummy,so much missed dish in our pantry,now we can have kathal throughout the year. Hi Hetal/Anuja, Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Owing to generations of passed on values, Indian vegetables have always had a prominent place in the diet of the population. B’coz in South India we don’t add curd for the curry. We have a recipe for Jackfruit Pulao you may like. 7. thx!!!!! Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit. Saute a little more. Prep Time: 30 minutes (for frying and chopping) And, those kathals are the same as we used to eat in our country. Other than that your recipe was fabulous. Mix well. However, the texture is very meaty and fibrous. I have never had jackgruit curry. Great recipe. Water – 1/2 cup (divided) Hello, I am from Gujarat and we do not use Jackfruit at all. We make some konkani curries n subzi using jackfruit… Jackfruit chips also taste yummy!


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