(And you'll want to eat every one of them with pasta, too.) } Add the blanched broccoli and crushed red pepper and cook until the broccoli is sizzling, about 2 minutes. } $(divID).closest('.m-ad').addClass('m-ad--mobile_moment') viewability: true, if (obj.goldenFormat == "MobileMoments" && isMobile) { window.adSetMOAT && window.adSetMOAT('1'); Remove the skillet from the heat, drizzle with the remaining 2 tablespoons olive oil, and sprinkle with the basil and grated Grana Padano. if ($(divID).length) { test_id: "", Sold by Prime Merchant and ships from Amazon Fulfillment. c.h = height; AOL.enableMobileSearchFocus = false; c.mn = magicNumber; Bring a large pot of salted water to a boil for the pasta. Lucky for us, she shared some of her favorite recipes with us! // Make sure the atwUAC object exists before putting your function on it Reviewed in the United States on April 28, 2017, Reviewed in the United States on July 30, 2017, Reviewed in the United States on January 20, 2014. 2 cups unbleached all-purpose flour. This week, I will be sharing a few of the delicious recipes that Lidia demonstrated and fed us…starting with Lidia Bastianich’s basic egg pasta dough recipe. Bring to a boil, then lower the heat so the sauce is at a lively simmer. } c.sps = sizeArray; Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes that will become staples in your kitchen. Meanwhile, add the pappardelle to the boiling water, and cook until al dente, about 3 minutes. Add the chicken stock, and simmer until reduced by half, about 3 minutes. Sold by muboutletstore and ships from Amazon Fulfillment. There was an error retrieving your Wish Lists. For the pappardelle, put the flour in a food processor and pulse several times. It's an ingredient that's always been popular in her house, even with the kids. Beat the eggs, olive oil, and salt in a spouted measuring cup. Remove the rosemary sprigs and garlic, and discard. 4 World Trade Center, 101 Liberty Street, Floor 3, ¼ teaspoon peperoncino flakes, or to taste, ½ cup freshly grated Grana Padano, plus more for serving. Cut the dough into four pieces. Learn more about the program. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States. The cloves can be removed after cooking—just don't forget to add them for flavor! At Felidia, we make it with candele pasta, an extra- long, smooth pasta that is tubular, hollow, and wide, like a rigatoni, and looks like a long candle (which is also called a candele in Italian). nol: true, I am looking forward to trying the Basil pistachio pesto as well as the spinach walnut pesto. var yaftConf = { This shopping feature will continue to load items when the Enter key is pressed. I simply wish that she would sell episodes. I couldn't access the recipes that were supposed to be downloadable from the DVD. Dust the pappardelle with flour, and nest them on floured baking sheets. If it’s too loose, add a tablespoon or two of flour; if too crumbly, add a tablespoon or so of cold water. Skip the fussy pie crust with Lidia Bastianich's easy plum tart. b = parseInt(window.getComputedStyle(a).getPropertyValue("z-index"), 10) Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. Cook the broccoli in a large saucepan of salted water just until it is softened a little bit, about 2 minutes. if (typeof AOL === "undefined") { }; Or get 4-5 business-day shipping on this item for $5.99 I just love leaning to cook with Lidia's DVD's. 3 large eggs. Chef Nicotra’s mother used to make this pasta for him when he was young, and she still does when he goes home to Sicily.

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