My only alteration is in the pasta choice. Drain. Tubed pasta work better on thinner sauces that need a little traveling compartment. Used fire-roasted crushed tomatoes, and threw in a bit of prosciutto with the sausage for some additional flavor. In a skillet over medium heat, add 1 tablespoon of olive oil and fry the sausage until browned and crispy, breaking it up into smaller chunks. Turn down the heat to low. Steps to Make It. It was a fantastic lower fat variation and tasted just as good as the original. ( Log Out /  Post was not sent - check your email addresses! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Info. Nutrient information is not available for all ingredients. For someone who didn’t touch zucchini as a kid and grew up eating deer meat and rabbit, this is an interesting revelation. Growing up, penne alla vodka was a major treat. The flavor of the dish was good but I definitely recommend increasing the vodka A LOT! This was very similiar to 'Rigatoni ala vodka' my husband and I used to order at a local restaurant - also good with the addition of chicken breast cooked in the sausage grease (sounds weird but tastes great). When the mixture stops bubbling, add the heavy cream, black pepper, and salt to taste. Add comma separated list of ingredients to include in recipe. My neighbor is a landscape designer but literally doesn’t know a skillet from a saucepan. Add the onion and saute until cooked through. The sauce is creamy and light, given subtle touch of heat from red pepper flake. You can pour in some pasta water to loosen the sauce. ( Log Out /  Heat oil in a large pot over medium-high heat, Add the onion and saute until cooked through, Add beef, salt, and pepper, cooking until the beef is browned through. Tap here to receive our FREE top 25 recipe book! I’ll be making this again for sure. Taste the sauce and season with salt and lots of black pepper to taste. Add the pasta and cook until just al dente, 5 to 6 minutes. Learn how your comment data is processed. this link is to an external site that may or may not meet accessibility guidelines. You saved Penne with Spicy Vodka Tomato Cream Sauce to your. Add tomatoes, vodka, crushed red pepper, basil, oregano – break tomatoes if necessary. Cook penne according to package directions, approximately 11 minutes. I like to crisp up sausage in a pan and add it to my version. DIRECTIONS Heat the oil in a large nonstick skillet over med-high heat until just smoking. I did add some fresh spinach at the end (because I can’t miss an opportunity to add some greens to something!) This was wonderful and so quick and easy!! ), The Spruce Eats uses cookies to provide you with a great user experience. Science aside, one of my favorite memories of going to visit my family as a kid in Staten Island was the home made vodka sauce! Turkey, Cranberry, and Pepper Jack Quesadillas, Slow-Cooker Smoky Blackberry-Barbecue Turkey Meatballs, Phyllo Pizza with Feta, Basil, and Tomatoes, Sausage, Manchego, and Pepper Pizza from @, Grilled Chicken Salad with Strawberries and Feta from @, My Vanilla-Spinach Shamrock Protein Shake made with @. We hope you enjoy those cookbook recipes. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and Bring a large pot of salted water to a boil and cook the penne until al dente, according to package instructions. And serve with plenty of additional parmesan for garnish. Change ). My family loved this. Thank you! I used Contadina crushed tomatos with roasted garlic. I put literally a drop of EVOO into the pan and browned my sausage whole. Trust me when I say, do not leave out the vodka for yourself! 3 tablespoons of white wine instead of vodka, added spinach, tomato sauce and extra red pepper flakes, simmered the sauce 30 minutes and melted parmesean and feta cheese. 435 calories; protein 13.3g 27% DV; carbohydrates 52.7g 17% DV; fat 18.4g 28% DV; cholesterol 29.3mg 10% DV; sodium 544.4mg 22% DV. If you're worried about the alcohol, don't be! Carefully add the vodka (if your stove has an open flame, you can turn it off before adding it to prevent flare-ups), and bring to a simmer. Stir in the cooked sausage (reserve some sausage for topping if you like), cooked pasta and parmesan cheese…. Add the tomato puree and bring to a simmer once again. Information is not currently available for this nutrient. You’re welcome, Jeremy!! ( Log Out /  This recipe makes a ton, making it perfect for a family, guests or tons of leftovers. Drain and place back into the pot. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 450g sausage meat (about 6 sausages, skin removed), I still haven’t tried making a Vodka sauce yet … this looks stick-to-the-ribs terrific , Thank you! Loaded with ground beef and crushed tomatoes, this easy dinner is creamy and rich, with just a little vodka kick. Add Canadian bacon for an additional flavor boost as per the recipe if you prefer.


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