Cover the pot and cook the head of cabbage for 3 minutes, or until softened enough to pull off individual leaves. If you happen to not have canned tomato sauce on hand and you’re a gardener a good substitute is home canned stewed tomatoes with a couple tablespoons of tomato paste to make sauce. Some use different grains, some opt for other meats, but all are alike in how they’re shaped, and most of these versions use cabbage leaves as a wrapper. Information is not currently available for this nutrient. Tuck the leaf away from you to encase the meat and make a neat little roll. Season each layer with salt and pepper. Heat up a large skillet, melt the butter, and add the chopped onion. Grease a 9x13 baking dish. They taste great with little work involved. Note: while there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into workable categories to help you better plan for cooking. Holubtsis, from Ukraine, are a similar preparation, but the stuffing has potatoes and can be prepared with or without meat. I used tomatoes sauce with herbs and garlic flavor. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Which European country will inspire your culinary journey tonight? It deluteed the soup and made great sauce. After retrieving 18 leaves, chop the remaining cabbage and place it in the bottom of a casserole dish with a lid or a Dutch oven. so very good! Cover and bake for 1 hour 15 minutes. I would rate the cabbage rolls as written 5 stars. Carefully place the whole head of cabbage in the boiling water. Mix the cooled onions with the beef, pork, cooked rice, garlic, salt, and black pepper until well combined. To cut acidity I did add a tablespoon of brown sugar to my sauce mixture. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl. Bring the rice and water to a boil in a saucepan over high heat. Serve and enjoy! Polish Stuffed Cabbage Rolls are Winter weather comfort food that will delight your senses and satisfy your soul. Secure each roll with a toothpick if necessary. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C). Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or Dutch oven. this link is to an external site that may or may not meet accessibility guidelines. Some Polish rolls, like ours, don't have tomato sauce, but most halupkis do. Never heat up unthawed frozen rolls, as they might disintegrate and become a soup. Roll leaf and tuck ends in to enclose filling. SOOOO GOOD. Most people won't think twice about serving basic cornbread when is on the table. I minced the garlic as I didn't remember to smash. Amount is based on available nutrient data. My grandmother was Hungarian, and she used ground pork and beef, but there is much less fat in these. 273 calories; protein 24.9g 50% DV; carbohydrates 28g 9% DV; fat 7.2g 11% DV; cholesterol 106mg 35% DV; sodium 407.9mg 16% DV. Very close to my grandma's recipe. The meat mixture was perfect. The only reason why I m rating 4 stars is because of the sauce. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Secure each roll with a toothpick if necessary. It needs more kick or zip or something. Also sprinkled in a little Italian seasonings for a little flavor boost to the sauce. Fill a large pot with water, bring to a boil, and salt it. Info. head cabbage yielded 18 rolls of varying sizes for us. The filling of the cabbage rolls is spot on for using ground turkey! Remove the outer leaves as they soften. Add comma separated list of ingredients to exclude from recipe. Bake for 1 hour or until cabbage is tender and meat is cooked. Allow rice to cool slightly. Thank you for the recipe JRebel! You'll need 18 leaves in total. I ve been trying to recreate my Polish husband s grandmother s cabbage rolls for years. Pretty good; the straight tomato sauce from the can on top was not my favorite flavor though.


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