Roasting Tender. Depending on the cut and thickness of your chop, the time can vary. It takes more than just premium equipment and high quality ingredients for the perfect BBQ. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Use an instant-read meat thermometer to check the internal temperature of your pork for doneness. Home > Baking, Cooking & Cake Decorating Tips & Advice > For the best experience on our site, be sure to turn on Javascript in your browser. Please enter your email address below. Site Map. //-->, , Cake Decorating Ideas | Just adjust the cooking time according to the size and thickness of your meat (refer to the chart above). JavaScript seems to be disabled in your browser. //-->. google_ad_slot = "6224156277"; Glossary of Terms | 1/2 inch. Roast in a shallow pan, uncovered, Tenderloin* (roast at 425° to 450°F/ 218° to 232°C), Broiling4 inches from heat or For the best experience on our site, be sure to turn on Javascript in your browser. Avoid grilling a pork chop over direct, high heat. 3/4 inch.

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