Then again, I hear that pumpkin is pretty big on Thanksgiving, and I hear that Thanksgiving is right around the corner for all my American friends! Preheat oven to 425°F. My mind was still under the impression that it was somewhere around the middle of September, and I think a lot of that had to do with the fact that we didn’t have any snow on the ground. I don’t know about you guys, but I had a hard time wrapping my head around the fact that it’s almost the end of November, and that Christmas is just a little over a month away (34 days!!!). The kind that you can grab any time you need a healthy and delicious snack. I may have mentioned that I was robbed of my Thanksgiving festivities this year? 68 Comments. Lots of love for showing love to the brands that help support Spoons! on the Foodie Pro Theme. Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. In ... together including the. Made with pumpkin, oats, and… err… Greek yogurt, in case the title didn’t make that painfully obvious These are based off my much-loved banana oat Greek yogurt muffins, and offer the same healthy snack muffin qualities for those who might not be the biggest fan of bananas, or who just want something a little more seasonal. I used 1/4 cup of coconut palm sugar and 2 tablespoons of maple syrup. The kind that are so soft, tender, fluffy, and flavourful, that inappropriate noises aren’t only a possibility — they’re a guarantee. I will definitely be doing that next time! ★☆ Great muffin without guilt! of honey or maple syrup. Disclaimer: This post is part of the #BakersSecret holiday campaign and sponsored by World Kitchen. You lucky ducks, you. Only thing I found is that I needed to bake them for closer to 22-23 min. Which means I was robbed of my Thanksgiving feasting? Stir in chocolate chips by hand. In large bowl, combine first ... bowl, combine eggs, Preheat oven to 375°F. Allow muffins to cool in pan for ~10 minutes before removing. https://www.yummly.com/recipes/oatmeal-muffins-no-flour-no-sugar So yummy and I don’t feel guilty eating these as a quick breakfast or snack when I am on the go. Pre-heat oven at 450°F. Beat for 90 ... 400°F. I’m so glad you enjoyed them, Laura! Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. He also loved them! Pumpkin Oat Greek Yogurt Muffins, friends. Mmm hmm. In the bowl of an ... butter, oil, eggs, pumpkin and water. The kind you can enjoy with your morning coffee, afternoon tea, and evening… err… beverage of choice. While I did receive free product and compensation for my time, all thoughts and opinions are my own. Filed Under: Breads & Muffins, Gluten Free, Recipe, Sponsored Tagged With: Baker's Secret, baking, gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, World Kitchen. https://www.yummly.com/recipes/banana-oatmeal-muffins-no-flour Made without flour, butter, or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. This is a recipe I constantly come back to! Set aside. So grab your muffin pan (might I suggest one from Baker’s Secret, which I’ve been using for pretty much my entire baking life?) I’d love to know if you make this recipe! The kind made without flour, butter, or oil. Sprinkle a few pumpkin seeds or chocolate chips over the top of each muffin, if desired. pumpkin seeds or additional chocolate chips, for topping (optional). Sift ... mix in milk, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. DIRECTIONS. Your email address will not be published. Prepare, Preheat oven to 350°F. Try one of these! Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy, about 2-3 minutes. ★☆ I had some extra Greek yogurt I was trying to use up and didn’t have any bananas, which is a common pairing when making muffins, so I was excited to find this recipe with pumpkin! It finally snowed! It also froze well, just defrosted in the fridge and heated up in the microwave. Ingredients: 15  (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...), Ingredients: 11  (cinnamon .. eggs .. flour .. nutmeg .. oil .. salt ...), Ingredients: 13  (apples .. cinnamon .. flour .. oil .. salt .. soda ...), Ingredients: 12  (egg .. flour .. milk .. oats .. oil .. salt .. spice ...), Ingredients: 10  (cinnamon .. egg .. milk .. oatmeal .. sugar .. vanilla ...), Ingredients: 12  (cinnamon .. eggs .. flour .. oil .. salt .. soda ...), Ingredients: 11  (cinnamon .. cloves .. flour .. oil .. puree .. salt ...), Ingredients: 9  (egg .. flour .. milk .. oil .. salt .. spice .. sugar ...), Mix dry ingredients and add: ... 350°F degrees. And you can whip them up in a blender or food processor in less than 5 minutes! Save my name, email, and website in this browser for the next time I comment. * be sure to use certified gluten-free oats if you need these to be gluten-free. and whip yourself up a batch to grab ‘n’ go for later. I’ll even trade you some pumpkin muffins for them. Just made these,they’re amazing and my toddler loves them. *** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. ), Oh and I used some pumpkin pie spice in addition to the cinnamon and it worked great. Fill greased muffin cups 2/3 full. On a big bowl, mix Excellent recipe, thanks for sharing! ** you can easily sub this with brown sugar, and if you want to reduce the amount of more refined sugar, you can use 1/4 cup of sugar with 2-3 Tbsp. ★☆ With the family moving, we didn’t even know where the casserole dish was, nor was anyone really in the mood to put together a huge dinner after carting boxes around all day. What kind of pumpkin muffins, you ask? And the best part is that you can whip them up in your blender or food processor, so cleanup is minimal and they come together in a flash! ★☆ If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).In a large bowl, beat the oil and maple syrup or … November 20, 2015 by Amanda @ .running with spoons. Keywords: gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Instructions. Banana Oat Greek Yogurt MuffinsDouble Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsChocolate Cherry Greek Yogurt MuffinsZucchini Oat Greek Yogurt Muffins. Required fields are marked *, Rate this recipe I just made my second batch today, but this time used a bit more cinnamon as well as more special dark chocolate chips. More about Amanda →, Copyright © 2020 . running with spoons . ‘Tis the season! These were sooo good! I also added raisins instead of chocolate chips as I wanted to make these for my toddler. Which means it’s finally starting to feel more like the holidays! I will make again and add some more cinnamon and perhaps another spice too. Great idea to sub the choc chips for raisins. That being said, I’m more than happy to accept any leftovers that you might have lying around, especially if they involve corn and/or potatoes. We usually have a pretty decent blanket of the white stuff by the end of October, so the fact that we’re almost a month overdue has my brain a little confused…which is possibly why I’m bringing you a pumpkin recipe so late in the game. Looking for more Greek yogurt muffin recipes? Didn’t put any sugar in just a little bit of honey.☺, Once piece of feedback though, they could use a small amount of salt (maybe just 1/8 tsp? https://www.momendeavors.com/pumpkin-banana-oatmeal-muffins Thanks so much for taking the time to leave such a helpful review , Your email address will not be published. Loved how simple it was to make, and it made for a great breakfast or snack. In ... are VERY moist. Cover 12 muffin bowls with oven-safe paper. ★☆. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). https://www.runningwithspoons.com/pumpkin-oat-greek-yogurt-muffins Store in an air-tight container for up to a week.

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