Hey! I’ve got a gas oven so have put on mark 3/4 for the 25 minutes and it’s still soft to touch? Hiya! Unfortunately when it was time to cut it, I couldn’t get a knife through it – not even a cleaver! White Chocolate Biscoff Swirl Cheesecake! Thanks. x. Tinned caramel doesn’t set, so it won’t work the same! That’s not a criticism, as I’m really enjoying reading through your recipes and deciding what to make. give this a nice Whisking until it is smooth and homogenous, and then we're gonna add about a Cup of all-purpose flour. I think I took it off the heat too early because I was worried about it going more like toffee if I overdid it, but the only sign it’s underdone is the colour so I’m not sure! It was still delicious and held its shape when cut. I’m making it tonight! x, This recipe was amazing!! Any ideas. Do you thing I should scoop it off and heat it more and then put it back in the fridge or should I just go with the unset caramel ? Amazing! If so, how would you recommend storing it? I think i’ve been too keen. Sorry, just seen you answered the same question underneath! Excellent recipe and tutorial! Thanks in advance! Hiya – if you are using the caramel one then it won’t work, unfortunately! Hi Jane, I’m making these but I only have evaporated milk. I was just wondering if i double up the ingrediants do i need to bake the shortbread for longer? I used it anyway but it just didn’t set properly or have much of a caramel colour any suggestions of what I’m doing wrong? Sounds delicious! When it’s starting to golden, and it’s been in for at least 20-25 minutes, you’ll know it’s baked through! x, Tried this today and it was amazing. X. Thank you so much for the recipe! I’m afraid evaporated milk definitely won’t work just as it is as you know – but I have never personally made condensed milk from evaporated milk. A Homemade Shortbread Base, Homemade Caramel Filling, and a Chocolate Topping. A subreddit to show and discuss the "Binging with Babish" video series. Hey! I used Cadbury as my chocolate though but it didn’t taste like the chocolate you’d find in a store bought millionaires shortbread. Hi! Also, there may have been moisture in your fridge on top of the caramel that caused the chocolate to not set properly on top! Save my name, email, and website in this browser for the next time I comment. If I may, would it be ok to suggest perhaps attaching a little video clip of how to create the swirled effect (I didn’t know initially wether to slap both of the chocolates on one after etc) and also how the consistency of the caramel should be just before it’s taken off the heat (I make loads of fudge and obviously the temperature and cooking times are quite different) Jane's Patisserie August 30, 2020 at 3:59 pm. x, Hello, If you want the chocolate to cut nicely, put a small amount of vegetable oil in the chocolate after you have melted it. X, I made these last night and omg they are to die for, thank you Jane for this amazing recipe, super easy to follow . I normally use the caramel one but when I cut it, it comes out runny. Twice it have made it and twice it has ended up almost like a curdled consistency. The best caramel shortbread ever! It doesn’t spoil anything it’s just a little annoying. I made them to be part of a teacher gift box (plus extras for home!) Ahh yay! This recipe is AMAZING! Also, I don’t think i’ve waited long enough for the shortbread to cool :(, does this mean it’ll be ruined? I can’t fathom having a whole tray to myself (as much as I do l am addicted) so want to save some for when we go see my family next weekend! I think it continued cooking after taken off the hob. It makes my kids happy when I make such beautiful cakes for them and all this credit goes to you. I think either of those should be okay, just keep an eye on it! I have honey which could work better! The only thing is when i cut it into slices; the chocolate slid off some of the slices. Also, I have no caster sugar, however I have white granulated sugar and demerera sugar, do you know which would work best? x, Hi there, this might be a silly question, but will it matter if I use an 8×8 pan or will the layers be too thick? You may be single handedly responsible for my husband and I developing diabetes . Oh so could I! Thanks, Hey so I wouldn’t use the maple syrup personally as it can taste/look/feel different with it. Try and melt the chocolate in a different method and see if that helps! If you find once your Millionaires shortbread is finished, that the caramel is rock solid and more like toffee, you overdid it slightly on the boiling. Hi, I have a 7×7 tin, will this be ok if I cook it for longer? So i’m leaving it again. The only way to deal with it is store it at room temp, and probably heat the knife to cut through it! I was a bit worried about whether I would get the caramel right – no idea if it looked how it was meant to but seemed right to me and most importantly tasted delish!! Chocolate cracked which I know is down to me cutting too soon from fridge, caramel was actually perfect but the shortbread was really crumbly in most places….literally just like shortcake crumbs. So thank you for sharing this recipe and spreading some happy times! So that means it’s burning/catching and it could be either the hob or pots – in the past I struggled with electric as I found it burnt very easily in comparison to a gas hob, but also if your pot is thing that can cause a problem – so likely the best thing to do would be to have a lower heat x. Hi, I’m having trouble with the chocolate part. ive made it a few times now and your recipe alwasy works perfectly – thank you. To ring the changes I’ve added a little orange zest to the shortbread. I just prefer the taste when it comes to real butter! Or would it juat not be squishy enough to eat with a spoon? About to make more this evening as family have requested it! I’m not sure I can be bothered to try and calculate the quantities for a smaller pan though . It’s always successful the only thing is my caramel always catches. Did you definitely make the caramel correctly? So yes it could definitely be the stove or pots – as mentioned on the post I struggled with electric as it just doesn’t work the same compared to gas, but then again if your pot was too thin or something that can also cause issues!! Easy to follow, great recipe. Can you add flavouring to the caramel? Once it’s set, you add the chocolate! Looks smaller and easy to clean, Ahhh yay! OK! You really want to slowly melt the condensed milk, golden syrup, sugar and butter together before it starts to boil – then it will be lovely and smooth.

.

Pas De Calais Ww1, Embassy Suites Slumber Party Package, Elementor: Hamburger Menu, Swift Execute Function With Delay, Geranium Plug Plants For Sale, Birds Eye Steamfresh Fish Coles, Acid Magic Rust Removal, Washington Elementary School District Jobs, Schaumburg High School Ranking,