Pan Sear the tofu with oil, salt and pepper. ★☆ :). Video included. Saute until starting to turn color, 3 to 5 minutes. To the same pan, add a little more oil if needed,  onion, and mushrooms and sauté over medium-high heat – stirring constantly, until tender, about 3 minutes. We combine everything you love about Chinese takeout—the sweet, savory, spicy sauce; the super-crispy tofu; and the crisp-tender, perfectly caramelized vegetables—into one quick vegetarian main. (optional, if you like more spice, add more, if not, omit), * Chili paste or chili oil can be substituted for. Love this Diane- thanks for much for sharing. Add the a few hot chilies if you like, then the Szechuan Sauce and the tofu! Quick to prepare in under 30 minutes, it’s a saucy, meaty dish that is full of umami flavour. When the mapo tofu comes to a simmer, remove it from heat and garnish with chopped green onions. This cooking process should take about 6-7 minutes. Add salt and mushrooms; sauté 4 minutes or until mushrooms begin to release liquid, stirring occasionally. Mapo tofu is a bright red, savoury, spicy and saucy dish. I really liked the method of broiling the tofu instead of stir-frying. Use metal tongs to turn the tofu every minute or so to ensure all sides are lightly browned. Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Thanks for reading. Real Chinese recipes and Chinese eating culture. A fast and easy dinner. Despite its bright red colour, mapo tofu found in non-Sichuan restaurants is not very spicy, as it has been toned down to suit local tastes, especially in the west. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. DISCLOSURE: This article contains Amazon affiliate links. It was a luscious, red, saucy dish filled with tofu that we ladled onto our steamed white rice. I also added some red bell pepper strips and some sugar snap peas for extra vegetables and for color. You can find dou ban jiang in specialty Asian grocery stores, usually by the chili oil section. So, regular soy sauce and not salting the rice was probably the best thing to do. Try out this warm, comforting Sichuan Chinese dish that will be sure to be a staple in your dinner routine. Also used a full TB of fresh chopped ginger. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Rather not broil the tofu-it made it tough and rubbery. Way better than restaurant takeout. Add the remaining veggies, add the dried red chilies if you like -and lower heat to medium, and sauté,  tossing & stirring for 3-5 minutes until just tender or al dente. Dou ban jiang is chili bean paste, also known as “fermented broad bean paste”. Remove tofu to a plate with a slotted spoon. Made this and it was really good. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. (true). Add stock mixture to pan; bring to a boil. Mar 29, 2019 18 Comments ★★★★★ 4.8 from 9 reviews. If … Transfer to a paper-towel-lined plate to drain. I almost think of it as a tofu stew of sorts. And, I think in most cases, that’s why people turn down their noses at the thoughts of eating tofu. The sauce was delicious! © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. Other alternatives include using wood ear fungus or water chestnuts. Add ketchup and pepper; cook 1 minute, stirring to coat. Also made a couple of substitutions. Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! This dish came together easily and was quite tasty. It was incredible and I will make it again. It came piping hot in a mini cauldron of sorts. Start by making the sauce. I thought this was a great recipe...spicy, delicious, and extremely filling. :D. Thank you, Daria. This was great.

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