This means that if you follow one of the links and make a purchase we will receive a small percentage of the sale at no extra cost to you. 1/3 cup brown sugar Rub the ribs with this dry rub and then place them in the slow cooker. —Sheree Shown, Junction City, Oregon, Asian Slow Cooker Pork Recipe photo by Taste of Home. Be sure to make enough for leftovers, it tastes great the next day in fried rice  or on top of a salad. Pour barbecue sauce over pork roast. Secondly, what a great way to make the buns. Your comment may need to be approved before it will appear on the site. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Please review the Comment Policy. How to make Slow Cooker Asian Style Ribs. 3. Elise Bauer is the founder of Simply Recipes. And so easy! This is something my family will love. Seriously something special, highly recommend it. This was really good. Elise is dedicated to helping home cooks be successful in the kitchen. Your email address will not be published. Thanks for waiting. Pull up a chair! Pressure-Cooker English Pub Split Pea Soup, Slow-Cooker Chicken Enchilada Stuffed Peppers, Do Not Sell My Personal Information – CA Residents. Chinese 5-spice is a common spice rub for Chinese cooking. This helps us to continue to bring you good content. I made it exactly as written, doubling it in fact as I had two of the pork shoulders (butts, actually, but my butcher said they would be fine)….and I think it took 5-6 hours, you don’t want to over cook it as I did once with another cut and it was too mushy….anyways, once I took the large pieces of pork out of the pot to cool down so that I could shred them, I put some brocolli florets in the pot to cook…..took those out to serve with dinner later, shredded the pork….and waiting for the juices (I put them in a container in the fridge for a little while so that it’ll be easier to skim the fat off)…will add to pork as needed…..can’t wait to have with my two Chinese international students that we have living at the house and see what they have to say about it! All rights reserved. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Impressed all the flat mates this week! How did you get it so dark and soaked through with the bbq? One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. Cook, covered, on low for 4-5 hours or until meat is tender. This looks delicious, and I want to try it. Required fields are marked *, Rate this recipe This particular recipe is killer. Question: do you see any issues making the sauce a few days in advance? Congratulations on the recipe book too! I’m so glad you liked it Keena, and what a great idea to top it with an asian cabbage slaw. They love it, too. You can go buy my book HERE . Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Maybe I’ll make it with more garlic? It’s a super flavorful meal that your family will love. You could spoon it over some sauteed vegetables, or over some cooked rice. Cover and cook on high for 30 minutes or until thickened, stirring twice. Made this Friday night and it came out really well. This recipe got rave reviews from all my guests. Make the dry rub: The ribs start off with an easy dry rub: brown sugar, garlic powder, onion powder, 5 spice powder, and chili powder. 1 tsp ground ginger it sounds delish. I kept the rest of the separated liquid to use over rice or to add moisture if there are actually any leftovers to warm up. All photos and content are copyright protected. Ask for permission. This Chinese barbecue pork is sweet, succulent, and delicious. FWIW, pork “butt” is the same cut as the upper pork shoulder. This is doubly genius! Slice the meat into thin strips and serve. (And I do love to see the finished product). Brush the pork again with more sauce and broil until the pork is dark brown and crispy, about 5 minutes. Amazing!!! This will help the meat to cook quicker, and it will … CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Is there anything I can do with the gravy? I use stove top pressure cooker. You have helped my dreams come true. It smells absolutely delicious while it’s cooking, you will be dreaming about it all day. Instructions. © 2020 Discovery or its subsidiaries and affiliates. I also like the idea of spooning the gravy over some veggies. my latest trick for removing the fat AFTER cooking is to cook the meat over night, then put it in the fridge in the morning before work, then remove hardened fat just before reheating for dinner. Decent flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Have these ingredients delivered or schedule pickup SAME DAY! Perfect! 14 Comments. I have never tried it in the slow cooker. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. First, we love car sui, but threading all of that pork on a skewer to grill it is a lot of work. Yes it can ofcourse use a good solid pot to cook it in. 5 Ladle off excess fat: Use a ladle or a large metal spoon to remove excess fat that has risen to the surface while the meat has been cooking. Thanks Nicky! What??? And anything that I can cook in the slow cooker is a win in my book! Hi Miguel, when I have time, I do that too. OR After I shredded it, I added it back to the crockpot and then added about a cup of the liquid (including some fat) and cooked it on low for another 30 minutes. 1 (2-inch) knob unpeeled fresh ginger, thinly sliced, Hot cooked Chinese egg noodles, for serving, From Food Network Kitchens Making it Easy, Meredith, 2004, Sign up for the Recipe of the Day Newsletter Privacy Policy. Serve slow cooked Asian Pork  with a side of  rice and stir fry any combination of broccoli, red peppers, mushrooms, onions, garlic, carrots, bok choy and add a dash of tamari sauce just before serving. Pork is one of my favorite foods to make in a slow cooker, it just seems to cook to perfection every time, and this slow cooked Asian  pork recipe is no exception. Ingredients. Other suggestions are: Easy slow cooker Asian pork is made with tender pork that is marinated overnight in an Asian inspired marinade and then cooked in the slow cooker for several  hours. Any recommendations? I definitely had a back up plan if it didn't work out, lol! It smells great and tastes great. Thank you! Mix 3/4 teaspoon of the 5-spice powder, salt, and pepper and rub it over the pork. Learn how your comment data is processed. *To make Chinese 5-spice powder, toast 1 teaspoon peppercorns in a skillet until fragrant. YOu could pot it also, with lidded pan on top of the stove on #5 on electric stove. Made it with a 3lb butt. It’s gluten-free and low-carb. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

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