Place the chops in a 5-7 quart slow cooker. I’ll definitely tell you know how these pork chops turned out in my mom’s old (200 deg.) This is one of the easiest, yet tastiest crock pot meals you will ever prepare! take each chop and shake it in the bag with the onions. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). You’ll never go wrong making your own condensed soups, Angela. brown the pork chops over medium-high heat, cooking each side for about 2 minutes. Even if the chops fall apart, it’ll still taste good. Another plus is that it cooks in a relatively short time in newer slow cookers. Add the sour cream, Worcestershire sauce, paprika, and stir to combine. Remove the … My friend Cris featured this in her “Whatcha Crockin‘ ” roundup on Recipes That Crock. This recipe makes use of breadcrumbs and Parmesan cheese for a delicious breading, and the sour cream adds a zesty flavor. I’ve edited posts from 2 years back to give additional info as it comes in! I serve with steamed broccoli as well. large bone-in rib or center-cut pork chops, 10.75 oz cream of mushroom soup, low-sodium preferred, Link to recipe for homemade condensed soup is, Chicken or Turkey & Stuffing Supreme Casserole, Slow Cooker Buttered Mushrooms & Cube Steak. Enjoy! )….or is this for the newer Slow Cookers (which cooks at 300 degrees)? A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. This is one of the easiest, yet tastiest crock pot meals you will ever prepare! This sour cream pork chop recipe has enough sauce for 2 pork chops. Spread a container of your favorite flavor sour cream based dip over the pork chops. It yields approximately four servings of sour cream pork chops. This is one of those “dump-and-go” meals–there’s no extra work involved. I have a marvelous recipe for condensed cream of soup on this site. But if you do cook it longer and that happens, it will still taste good! I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick … Let me know your results so I can edit the post and give folks a definitive answer. I used Party dip, but French Onion, Toasted Onion, Ranch and Dill, Bacon and Cheddar all work well. Add garlic powder, onion soup, soup, sour cream. They taste SOOOoooo much better than the canned and it’s pretty easy to make. quickly brown chops in a frying pan (in batches or use more then one pan) over med-high heat. Of course, if you want to brown the chops first and deglaze the pan with the wine, that would increase the already great taste. When this recipe first appeared, the crock pots cooked slower because the low setting was 200 degrees F.  More modern slow cookers now cook at 300 degrees F for the slow setting. *Link to download will be in your confirmation email. Is this the ‘OLD’ recipe’ for Crock Pots (which formerly cooked at 200 degrees? season each pork chop with salt and pepper. right … Transfer the pork chops to a waiting plate, and cover loosely with foil. Place on top of pasta. Turn the oven to 350 degrees. Since my family and I love mushrooms…..I’ll add in some sliced “Baby Bella” mushrooms into the mixture, and it also needs some freshly grated garlic Al in all, these Pork Chops sound delicious. Sprinkle pork chops with salt (if using) and pepper. Taste and add salt and pepper. Onion Cream Pork Chops: Great Taste Little Work. I haven’t seen this variety for a long time. No part of this website may be reproduced without The Midnight Baker's express consent. Copyright © Judith Hannemann aka The Midnight Baker 2020. And since I started using that recipe, I will never buy a can again. Ingredients 6 pork chops salt and pepper to taste garlic powder to taste ½ cup all-purpose flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons … bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). Instructions Season the pork chops with salt and pepper Add the butter to a large frying pan. I’ll check the chops after 4 hrs., but perhaps 5 hrs. Another plus is that it cooks in a relatively short time in newer slow cookers. Cook until pork chops cooked through. This is one of those “dump-and-go” meals–there’s no extra work involved. lay the chops out in a baking dish. Spoon the sour cream sauce over the pork chops, and serve with mashed potatoes. Easy to make main meal and dessert recipes. I made my own cream of onion and cream of mushroom for this recipe and I’m convinced it’s superior flavor came from the homemade soups. If you plan for half the usual cooking 8-hour cooking time, then your pork chops will not be overcooked and falling apart. Sour cream pork chops are easy to prepare. In a small bowl, mix the soups, milk, ranch seasoning and wine. (Also, I love your homemade versions of the canned soups. I also found that some of my old favorite condensed soups have been discontinued throught the years…. These pork chops can be made with boneless pork chops or bone-in pork chops. As an Amazon Associate I earn from qualifying purchases. I really appreciate that Angela–and no problem about the time frame. Put your pork chops in a 9×13 pan. Double or triple the recipe if you are feeding a larger family. Brown Pork Chops on both sides in oil. I have no more old crock pots, but if you have an older baby, then I’d still check it in 4 hours, but I’d plan on 6 hrs. However, it’s not at all necessary. While that might be considered an oxymoron, it’s true! All Rights Reserved. What’s in Cheesy Sour Cream Baked Pork Chops? will be sufficient time, we’ll see….. I’ll let you know, so that you can edit & post the results. Leave the drippings in the pan, and place it back on the stove top over low heat. So, if we’re making these Pork Chops in an old Crock Pot (which many of us have), how long should we cook them (if our Crock Pot cooks at 200 degrees?) Unless you are lucky enough to be able to find a can of condensed cream of onion soup, you will probably have to prepare your own. This may take me a couple of weeks to do, since I’m presently dealing with my family’s Spring Break. Crock Pot from the 70s. The chops are baked in the oven, resulting in less fat than pan frying. too bad, and I miss them! Add a little water if necessary if the sauce is too thick.


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