You may also want to heat the bottom of the cake before attempting the transfer. pour in the filling. ", Oh boy! If you haven't baked your cheesecake yet, consider using lining your pan with parchment paper to make the removal process easier. Press a piece of parchment paper over the cardboard. Removal from the pan may still be difficult. "I think I read about this method somewhere else also. Their directions are:grease a 10 x 3 round cake pan and line it on the bottom with parchment paper. If you've already baked your cheesecake, run a butter knife under hot water and then run the knife around the edges of the pan. If you mean just ordinary cardboard, no as the cake will stick to it and you will not be able to get it off. We use cookies to make wikiHow great. Removing a cake from the springform pan base is more difficult than taking off the sides. Double the crust portion of the recipe and split the batter into 2 deep dish pie plate. Deep dish pie plates – This is probably the easiest solution. "Made my first cheesecake tonight. Just like the cheesecake pan they can be found as small as 4.5 inches up to 12 inches. Learn more... After all the effort you put into your cheesecake, don't let it crack when you take it out of the pan. You can use a cake-board from Michael's or another local craft store. See Step 1 and beyond to learn each method. https://www.gourmetsleuth.com/articles/detail/how-to-select-a-cheesecake-pan Using a knife on your pan increases the possibility of damaging the pan. Using cold increases the chances that the cake will crack or break. Thank, "Parchment paper on the base worked great, and was easy to slide off the base onto a serving plate. The use of paper made it simple. Using the parchment to line the, "I have always left the cake on the bottom pan. by To do this, you can cut out a circle slightly larger than the base of your pan and then bake as usual. Thanks again! As CEO of GourmetSleuth.com she spends most waking hours writing, cooking, eating, gardening and traveling. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. By Tart Pan: You can also use a tart pan with a removable bottom although they tend to be more shallow and you may have some leftover batter. press crumb crust onto bottom and 1/3 of the way up the sides. The tart pan will function but much more shallow. When using a cook's blowtorch hold the pan with a potholder. Special non-stick pans make cleanup very easy. After I put it in the springform pan, I realized I didn't know how to remove it! The springform pan is frequently used for making cheesecakes. This helps keep delicate crusts and cakes intact while removing them from the pan. place pan in a larger pan and fill the larger pan halfway with hot water. Barbara Bowman graduated with degree in Foods and Nutrition from San Jose State University. Springform pans are made from tin, aluminum and even silicone. This is inconvenient when the cake is for a family member and. Tin pans are prone to rust and are less desirable than other metals. Some chefs also like to use a cardboard cutout to lend the cake a little more support. Their directions are: grease a 10 x 3 round cake pan and line it on the bottom with parchment paper. Press a piece of parchment paper over the cardboard. References {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Remove-Cheesecake-from-a-Springform-Pan-Step-1.jpg\/v4-460px-Remove-Cheesecake-from-a-Springform-Pan-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Remove-Cheesecake-from-a-Springform-Pan-Step-1.jpg\/aid3494416-v4-728px-Remove-Cheesecake-from-a-Springform-Pan-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"