Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier. Lauren Miyashiro is the Food Director for Delish.com. Gochujang Roasted Delicata Squash, a Korean-inspired delight, Charred Broccoli with Harissa Yogurt Sauce and Nigella Seeds, Grilled Cabbage Salad with Peanuts and Mint, Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang) 500g, Marukan Seasoned Rice Vinegar 12 Oz (12 ounce), Microplane 46020 Premium Classic Series Zester Grater 18/8 Black, © Mary Kasprzak, Korean barbecue sauce adapted from Saveur, The Martinez, a cocktail with Old Tom Gin, 1 medium head of cauliflower, thick core and outer leaves removed, sliced into bite-sized pieces, 1 inch piece of ginger, peeled and grated on a microplane or minced, 2 scallions, both white and green parts, trimmed and sliced into 1/4-inch pieces, neutral oil for roasting the cauliflower, such as canola or grapeseed. This delicious secretly healthy sticky sesame cauliflower tastes like a better-for-you version of Panda Express! It’s lovely roasted with olive oil and sprinkled with salt, but roasted cauliflower plays so well with so many other flavors, that it seems a shame to limit it. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. I have now printed it out, shared on Facebook and put it on a recipe card. I kept thinking it was Korean Fried Cauliflower so it took a week to find it. When roasted, cauliflower, like Brussels sprouts or broccoli or kale, transforms into something caramelized and nutty with deeply browned crispy edges. So good! Love this recipe! I was. Toss with the sauce in a large bowl. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Super crispy, and also super filling (maybe it’s the almonds helping out?). The sweet, spicy, salty, garlicky, gingery Korean sauce is so good with the nutty roasted cauliflower. It makes me want to devour them. In a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. I think it has to do with the whole marinating, then baking process — it allows the outside to get so crispy while having a tender interior. I made this recipe for my Korean husband, and he loved it! Thank for sharing! BUT, I’m now in love with the bowl you used in your photo! Ahhh Fally, I’m so incredibly glad you liked them!! Hahaha I made it four times in the past month myself, soon enough you might beat me by how many times you’ve made it x. Mmmm this is good. So happy when I found it. It was something I might pick from a veggie tray if the carrots and cucumbers were gone. Whats really good, and not expected when popped into my mouth is that they are not greasy or oily. It’s the sort of sauce that I might, if no one is looking, swipe from the bottom of the bowl with my finger so I can have one more taste after I’ve eaten everything it was clinging to. In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering. These are amazing!!! Cauliflower has been trending for a couple of years now and I don't see it slowing down anytime soon. These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Spread it out in a single layer on a baking sheet and sprinkle with salt (use restraint here, you want to season the vegetable, but there’s plenty of saltiness in the sauce). Since these are baked, they are much more approachable and nearly mess-free. They don't carry these same bowls anymore. Raw, it was Bunnicula’s broccoli, sort of crunchy and faintly bitter. https://www.veganricha.com/sticky-sesame-cauliflower-recipe It was milder and softer. I wouldn’t say they’re any less crispy or less delicious than their fried counterpart, though. FYI: If you buy something through a link in our posts we may get a small share of the sale. I really wanted to change it up. It is vegan if you use brown sugar or agave nectar instead of honey. Would it work to do a mix of broccoli and cauliflower? I love that bowl. This is the kind of thing I always want to order at a restaurant but I’m often disappointed. Then I lost it. Print Recipe. For much of my life, I was largely indifferent to cauliflower. Total Time 25 minutes. Delish editors handpick every product we feature. 4.8/5 (128) Leave a Review. It’s the sort of preparation that doesn’t just make me want to eat my vegetables. Inspired by pub-style Korean Fried Chicken. I’ve made this a couple of times in the past month and it’s fantaaaastic!! It’s so much better than okay or fine. These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Ahhh im so glad you like this recipe, brings a smile to my face :)) Perhaps the fat from the almonds do make them a little more satiating!

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