Pinned! Those are always nice when u r in a hurry and they r so yummy. This is stunning! Britain’s Best Home Cook is on Thursdays at 8pm on BBC1. what a lovely guest post. Pass through a fine sieve into a bowl and set aside. The easiest way to do this is to place a thin chopping board, roughly the size of the baking tin, on top of the meringue, invert the meringue onto the board, peel off the baking paper and then carefully slide the meringue off the board onto the sugar-dusted baking parchment. 7. I think I’m going to give the recipe a try at the weekend. Hugs! Deeba, thanks so much for sharing your amazing dessert!!! What an absolutely gorgeous cake, and lovely guest post fom Deeba! Love the design on top of the roulade. After much contemplation she baked this in a jiffy. Wow.. stunning recipes and pictures!! Love anything she bakes! This may take up to 6-8 minutes. Please do not post or publish anything from this site without full credit and a direct link to the original post. So while I’m running over to pick up the treat from her house, you can drool over her pictures or go one step further and bake some for yourself. I grew up eating swiss rolls — gotta make some soon . What a sensational roulade – looks like perfection on a plate :) And once again you have inspired me with this lovely roulade and unique decoration.. In their words, “Each month the editors reward the 10 best blogs around the world who have excelled in originality, aesthetics and skill in the kitchen!”. So nice to see her here. Pass through a fine sieve into a bowl and set aside. What a gorgeous roulade! https://www.momontimeout.com/strawberry-shortcake-roulade-recipe As it baked, it looked puffy and uneven and I was mentally calculating the time I had to make something else. Congratulations!!! 3. This may take up to 6–8 minutes. The roll looks delicious! Gracias for having me over! ~ Ramona. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. I use a ridged cookie sheet with parchment paper hanging over. It’s a basic recipe, an idea that you can use as a springboard. Congrats, Deeba! Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper fits exactly into the tin. Leave to cool for 10 minutes while you make the filling. I had in mind an orange olive oil variant of my favourite Buttermilk Pound Cake but found a great collection of pound cakes here already.I then did a chocolate version of my latest cookie craze, the Anzacs. Thank you soooo much! Thank you for sharing. Then when I thought things couldn’t possibly get worse, my poor little blog got hacked! Red Velvet Swiss Roll You truly deserve it Deeba Your email address will not be published. To order a copy for £18.75 (25% discount) visit mailshop.co.uk/books or call 0844 571 0640, p&p is free. Leave to cool for 10 minutes while you make the filling. 320g (11¼oz) caster sugar, plus 2tbsp for dusting, 300g (10½oz) strawberries, hulled, plus extra to serve. Recipe: Strawberry & Cream Swiss Roll We are no longer accepting comments on this article. Britain’s Best Home Cook is on Thursdays at 8pm on BBC1. Wow! I’d go to all that work for company or for the Pope but for every day, you’re my hero. The easiest way to do this is to place a thin chopping board, roughly the size of the baking tin, on top of the meringue, invert the meringue onto the board, peel off the baking paper and then carefully slide the meringue off the board onto the sugar-dusted baking parchment. I was honoured to be asked to guest post for Bakers Street { love the name of Anuradhas blog; I would love to live here}. So beautiful and artistic :-) Well done Deeba! Deeba Rajpal is easily one of the most talented bakers I’ve met (virtually of course). Wrap the parchment around the roll, leave it seam side down on a serving platter and refrigerate for at least 30 minutes until well chilled. For more information on our cookies and changing your settings, click here. Score a line 2cm (¾in) in from the edge along one long side of the meringue – do not cut all the way through. It’s not always easy to bake, take pictures and post. Summer berries would fit in beautifully, or peaches in cream. https://thehappyfoodie.co.uk/recipes/strawberry-and-almond-roulade I can almost feel the cream and strawberries melt in mouth! The piping on top is incredible, almost too pretty to eat…but I can make an exception. Baking, Food Styling, Food Photography, Travel, Cooking, Recipe Development, Healthy Recipes, Whole food, Culture, Baking from scratch, Locavore, “A recipe is not meant to be followed exactly… it is a canvas on which you can embroider.” This looks like a great one to try. To order a copy for £18.75 (25% discount) visit mailshop. Such a beautiful dessert. Star Anise Roll with Marmalade Sauce. Wow, you have outdone yourself regarding beauty! Deeva you really deserved an awards for all the hard work you put in. Congratulations Deeba , 8. a truly well deserved award . Fold in the vinegar, cornflour, ground almonds and salt.

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