(8-0z.) Bake crust for 8 minutes. Salt. This particular spice is potent, so a little bit goes a long way. From the bottom of its gingersnap cookie crust to the top of its bourbon-laced sour cream frosting, every bite of this rich dessert will convince you that it should become a tradition for your holiday table. 9-inch springform pan This site uses Akismet to reduce spam. Ground ginger. Tightly wrap the outside of the pan (both sides and bottom) with aluminum foil. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Save this Sweet potato cheesecake with gingersnap crust recipe and more from Fine Cooking Magazine, Oct/Nov 2016 to your own online collection at EatYourBooks.com Press crumb mixture into bottom and 1 inch up sides of buttered 10-1/2-inch springform pan. sweet potato cheesecake in a gingersnap crust lamb shank braised in white wine with rosemary ... citrus steelhead trout with watercress salad from ... keebler ready crust® strawberry cheesecake pie mary berry meringue stir-fried garlic lettuce (shoon chow saang choy) ... no commercial yeast starter seared scallops with morel cream sauce chicken, tomato & cucumber dinner salad christmas white chocolate traybake saucy ground beef-topped potatoes grilled corn on the cob with garlic butter, fresh lime and cotija ... ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Turn off the oven and prop open the oven door slightly. Building your essential baking toolbox starts here! Keywords: sweet potato cheesecake, custard, cake, cheesecake, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Filed Under: Cakes & Cupcakes, Custards, Parfaits & Pudding, Your email address will not be published. Learn how to cook great Sweet potato cheesecake in a gingersnap crust . Read More…, Professionally trained pastry chef, wife, and a mom to two. Oh, and you're going to be obsessed with this crumb topping. A cheesecake! This recipe does not currently have any reviews. Just a little bit of heavy cream is added to the filling to soften the texture and to add moisture. Prepare cheesecake as directed and refrigerate, tightly wrapped in plastic wrap, for up to 48 hours. Remove from oven and set aside. Bake 55-70 minutes or until the edges are set and the center is almost set. Cleaning your home doesn't have to be a daunting, time-consuming chore. November 1, 2019 By Maria Leave a Comment. Learn how your comment data is processed. Place prepared baking pan into a larger deep baking pan. Pour filling into prepared crust. The naturally sweet flavor of the potatoes mixed with fall spices creates a delicious twist on the classic cheesecake. Canned sweet potatoes can easily stand in for pumpkins in many desserts. Mix the cookie crumbs, brown sugar, butter and salt together in a medium bowl until well blended. Back to Sweet Potato Cheesecake in a Gingersnap Crust. Press crumb mixture into bottom and 1 inch up sides of buttered 10-1/2-inch springform pan. They're essential to holidays and casual gatherings. Do not overmix your filling as over mixing can cause your cheesecake to crack. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Baked into a buttery, gingersnap crust, this sweet potato cheesecake is a delicious dessert to serve all fall long and especially at Thanksgiving. But hey, Thanksgiving is, Cream cheese frosting, yes please! Bake in a 350 degree F oven for 8 to 10 minutes just until color starts to deepen. For crust, in a medium bowl stir together the crust ingredients. With just two weeks until turkey day, the latest information could affect your plans. These tips will help you make time for self-care for a mental health boost every day. ★☆ - unless called for in significant quantity. https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1128587 Use large eggs and bring them to room temperature. It’s the perfect addition to your Thanksgiving menu and fall baking. Mix until thoroughly combined and smooth. Sweet Potato Cheesecake with Gingersnap Crust. Use the paddle attachment to mix your ingredients on medium-low speed to avoid beating too much air into your filling. Drizzle in melted butter and mix until fully incorporated. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Sweet potato cheesecake in a gingersnap crust recipe. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Sweet Potatoes. In a large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Increase oven temperature to 350 degree F. Meanwhile, for topping, whisk together the sour cream, sugar, and bourbon. Remove cheesecake from pan. This content is imported from {embed-name}. at 250°, 35 mins It should be melted in the microwave or a saucepan and added to the cookie crumbs as the binding ingredient for the crust. Wishing you all a very Happy Thanksgiving! Our Thanksgiving planning guide is here to save your holiday! If desired, sprinkle with additional gingersnap crumbs. Let cool to room temperature and then refrigerate until well chilled, at least 4 hours. In a medium mixing bowl combine gingersnap cookies crumbs, sugar, salt and melted butter until evenly mixed. Carefully remove from the oven and from the water bath and allow cheesecake to cool to room temperate. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. To cook and mash the sweet potatoes, I recommend peeling and dicing the potatoes. Homemade cookies are always a welcome treat. Your kitty deserves a name as special as she is. Once you try this sweet potato-based cheesecake, it just might compete with pumpkin pie as a Thanksgiving Day dessert staple. https://www.bhg.com/.../sweet-potato-cheesecake-in-a-gingersnap-crust The blocks of cream cheese will give you the best results. ★☆. Allow to cool while preparing filling. Required fields are marked *, Rate this recipe 2 cups cooked dark orange sweet potatoes, mashed until very smooth or pureed in a food processor (about 12 ounces or 2 large sweet potatoes) 1/4 cup half-and-half 3 … Reduce oven temperature to 300 degree F; continue baking for 35 minutes more. Are you sure you want to delete this recipe from your Bookshelf? In a large mixing bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened cream cheese and sugar until smooth and creamy, about 2 minutes. Press the mixture into the pie plate. For filling, in a large mixing bowl combine cream cheese and butter; beat with an electric mixer on medium speed until smooth. Good appetite! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour filling into prepared crust. Add eggs, one a t a time, mixing just until combined after each addition. And you have a search engine for ALL your recipes! If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine.

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