Save my name, email, and website in this browser for the next time I comment. View our Privacy Policy, Home > Copycat Recipes > Taco Bell Quesadilla Sauce, You must be logged in to add a private note. Is that minced garlic, garlic powder, or garlic salt? -Alexa. You might be able to do half of the mayonnaise amount in cream cheese and half in additional sour cream. Are they all considered pickled, or is there a difference? I LOVE this recipe. So, in an effort to save money (as always) and to feel slightly less guilty about the junk-food-factor, I’ve come up with this copycat Taco Bell Quesadilla Sauce recipe that is . Your comment will appear after our editors have had a chance to review it. This sauce would be great on burritos. Hi Heather, Thanks so much! Continue reading: "Cookie Crusted Cheesecake Bars, See More of Our Newest Recipes & Articles. this recipe was not good. So happy to hear it turned out so well with vegan ingredients! I make them all the time. Keyword Index So for other mayo haters: use sour cream!! Welcome to The Gracious Wife! I know, I know. -Alexa, SO good!!!!!! If you’re reading this recipe, you’re probably as much of a quesadilla fiend as I am. So happy to hear you liked it. Love it!! Hi Marcelle, So happy to hear you and your son like the Taco Bell chicken quesadilla sauce so much! I’m a huge fan of this sauce so I was really excited to try it! I actually love the sauce so much I goto Taco Bell and buy cups of it and make my own quesadilla’s at home lol, Hi Michelle, I use the Kirkland Signature Real Mayonnaise from Costco. See my, How to Bake Eggs in a Muffin Tin in the Oven. Cream cheese? I omitted the Mayo and added 3 tbsp of cream cheese and added 2 tbsp more of the jalapeño juice and it was AMAZING! It’s too yummy!!!! I was wondering if I could share this recipe on my blog, as long as I link back to you! Hope you have a great week and come link up again! For lack of a better term, you want the texture to be granular. So happy to hear you liked the recipe and I appreciate you taking the time to leave feedback. . It’s really good but wayyy to spicy!! Click the button above or drag and drop images onto the button. Let it develop for an hour in the fridge, then use it to make any quesadilla. My husband was shocked at how it tasted just the sauce in Taco Bell Quesadillas- they use this sauce in the steak and cheese too! The texture is a little grainy from all the spices, and I would like it be a little hotter (maybe I’ll add cayenne next time). I wonder if the minced jalapeños are really necessary? I used smoked paprika and it tasted exactly like their chipotle sauce. Close but I am probably gonna play with it a little bit…more sour cream less mayo maybe? The sauce is spicy, smoky and slightly sweet just like the real deal. Salt & pepper chicken breast on both sides. Sorry for the confusion! I don’t think you could substitute Miracle Whip for mayonnaise here and have the flavor turn out well (I think the flavor would overwhelm the spices a bit). Just made it. Thank you! Can Miracle Whip be used instead of Mayo? We make a batch of this quesadilla sauce whenever we meal prep any kind of Mexican food. I haven’t eaten at Taco Bell in a long time (I live in the UK so it was the last time I was in the States). We are adding the recipe to your Recipe Box. -Alexa, Awesome sauce quite literally.. perfect combo of ingredients great add to my steak chicken and beef quesadillas thanks so much, Hi Selena, So happy to hear you liked it! Thank you for the recipe. Bonus: Get our newsletter & special offers for free. -Alexa. Looking for more delicious sauce recipes? xo.?? This will keep for 1 week in an airtight container in the fridge. I’ll update the recipe. See my disclosure policy for details. See more As an Amazon Associate I earn from qualifying purchases. Enter your email address and we will send your password. I love the ideas of this jalapeno sauce, and that it uses some of the brine! How long will this keep in the fridge? Like. The sauce definitely makes the quesadilla… I will definitely be trying this soon. Hi Alison, Sorry to hear that this recipe didn’t turn out the way you expected. In a medium bowl, mix all ingredients together. It’s not even real Mexican food, but I just love it. Hi Tori, I’m so happy to hear that! But overall, it tastes pretty close to the TB sauce and I’m glad I found this recipe so that I can maybe tweak it a bit to suit my tastes. You might notice that the recipe calls for jalapeno juice. I just made this with full-fat sour cream instead of mayonnaise. If you love cheesecake and… Hi Shane, So happy to hear you liked the quesadilla sauce recipe! UPDATE INFO: This post was originally published in September 2014. I have to say I love Taco Bell! Thanks for this recipe, sounds delish! Try my Creamy Green Sauce. -Alexa. -Alexa. Thank you for taking the time to improve the content on our site. I made this tonight for chicken quesadilla. I hope your husband enjoys it once you make it with regular paprika, too. Cover and chill in the refrigerator for at least 2 hours or until ready to use. I mean, really, is there any better meal than melted cheese, crispy carbs, and protein? I’ll be pinning this to my snacks board and the Tasty Tuesdays board. Thanks so much for taking the time to leave feedback – I really appreciate it -Alexa. Cilantro Lime Sauce – Put it on Everything! Thank you for taking the time to leave feedback, I really appreciate it! Unsubscribe. I don’t remember any bits in the Taco Bell sauce, but the flavor is definitely spot on. Hi Dianna, As long as it’s canned or jarred, it’s considered pickled. Just measure out the different ingredients into a bowl, and stir to combine. Try these ideas for some fun new flavors. Some of the labels will read “pickled” but not all of them. I have not made this yet so I cannot rate it. Wow this Quesadilla is amazing and just like the ‘real thing’, my kids love this too! I 100% reccomend using sour cream! If you make it again, I’d recommend starting with half the amount of mayonnaise and sour cream but all of the flavorful ingredients, tasting, and adjusting from there.


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