lots of foods at TJ's I would have otherwise skipped. Ensure mixture remains cold for it to adhere and retain its shape. Sounds like a good pairing E.V.G. And cheaper than the others too. They're dense and filling, but not excessively so. Before we get into what I think was strange about the burger, I’d better give you a run down of how it tastes. So far, I have only found one Indian flavored prepared product that is both gluten-free and vegan at Trader Joe's. Throw in some frozen veggies or brown rice or lentils or whatever else I have. 1 cup frozen mixed veggies (of your choice (We had carrots, green peas & corn)) 1/2 cup toasted breadcrumbs (preferably whole wheat) 1/2 cup water (or vegetable stock if using) salt & pepper (to taste) 1/2 tsp. Mmm. I really appreciate TJs Indian (style) food products - and these are really nice. I have tried the kati pouches – they’re good, kind of like a spicy, ethnic alternative to hot pockets. Crunchy, delicious stuff. I've paired mine with TJ's tzatziki in the past. Inside Trader Joe's - a Podcast - episode 30 available From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 45,000 Crew Members. Sauté in a little oil for a few minutes. Saute an additional 5 minutes. Divine. I always buy at least 4 boxes of these a month. As for the spices, they’re strong enough that they give the burger a warm and authentic flavor, but mild enough that you might consider dressing them up with a condiment – be it ketchup or chutney. I heated both patties, used one on a sandwich with avocado and kept the other for crumbling onto a spinach salad the next day. I’m so impressed trader joes has this, i cant wait to try it. I'm a new vegetarian so I'm looking for things I might like to eat. I heat them in the toaster, then crumble them into some rice and vegetables (carrots, peas, onion, broccoli) and top it with a tahini sauce. But in cases that a veggie burger patty contains egg or dairy products, then it’s no longer categorized as vegan because of the presence of dairy, poultry, or meaty components.Â, Indeed, they are! There’s actually a similar product sold in indian grocery stores. Perfect topped with tomatoes and spinach too. Their flavor profile and texture strike me as very similar to that of many samosas in Indian eateries, so it’s a refreshing change-up when eaten as a burger. It's Indian-American "fusion" food, although I'm quite certain you could dish them up with naan and chutney and make something a bit more authentically Indian if you wanted to. While the vegetable mixture is still cold, form the burgers into patties and put them on the baking sheet, evenly spaced. The mango chutney is a great idea! I'm going to try it right now! I've always passed them by in TJ's but never tried 'em. I think my comment went into a black hole!Anyway, I have been eating these for years,they are delicious. They were just patty-shaped awesomeness. Happy Tuesday! These burgers are great! Take one wheat slim available in the bread section in Trader Joe's, put lite mayo on the wheat slim. Combine the following spices and set aside: Dried ginger, Dried Coriander, Garam Masal, Ground Tumeric & Mustard Powder. We agree TJ's has a nice variety of Indian food products. The Trader Joe’s Veggie Masala Burger with Authentic Indian Spices makes for a delicious yet unusual veggie burger. Would I Buy Them Again: Probably not, honestly. The proper way to eat these TJ’s masala burgers is with naan and hummus, […] half a teaspoon of peanut butter… my first time trying this and it was delicious! Where Trader Joe’s pizza burger tried to at least give you the semblance and feel of a burger, the masala burger goes complete off the beaten path. I'm a fan. Sorry, your blog cannot share posts by email. We ALWAYS have some in the freezer. Please log in or register to leave a comment, Copycat Trader Joe’s Veggie Masala Burgers Recipe, of your choice (We had carrots, green peas & corn), Any vegetables of your choice for the burgers, Cascadian Farm Organic California-Style Blend, 4C 100% Whole Wheat Seasoned Bread Crumbs, Sweet Pea Soup With Avocados and Pea Greens, Copycat Noodles & Co. Japanese Pan Noodles Recipe, 15 oz Medium-sized potatoes (finely diced), 1 cup frozen mixed veggies (of your choice (We had carrots, green peas & corn)), 1/2 cup toasted breadcrumbs (preferably whole wheat), 1/2 cup water (or vegetable stock if using).

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