Instead of just cutting them open, piling them with toppings and serving them up, we like to scoop out the potato, mix it with other ingredients, stuff it back in to the skin and cover it with cheese and put it under the grill. Made with boiled potatoes & carrots, tuna, sweet corn, olive slices, tomatoes, onions, and parsley. We go with dolphin friendly tuna in spring water. I used about 2.5 Tablespoons of hummus. 1/2 Red Onion - thinly sliced Divide the mixture between the potato skins and top with the rest of the cheese. The combo for some reason is amazing! . Loaded with protein, gluten-free and dairy-free. Stuffed potatoes are my favourite!! This site uses Akismet to reduce spam. You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. This Mediterranean Tuna Salad – No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes and olives this tuna salad is anything but boring! You can swap the tuna for leftover shredded chicken. I actually ended up using mayo because I didn’t have hummus. SO GOOD!! Your email address will not be published. Here you will find all the Authentic Greek Cuisine Recipes. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. This post may include affiliate links. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. I think I need to try this out. Drain tuna and prep all other ingredients. Great to serve on gatherings with friends or as a cold lunch! Put them in the freezer uncovered until they're solid, which will take about one hour. Allrecipes has more than 80 trusted no-mayo and vinaigrette potato salad recipes to try. But if i added mayo would the overal flavor be affected? Updated: Feb 6, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Thank you for the easy recipe! (Here are my tips on how to perfectly bake (or microwave) a sweet potato for salads.) Teriyaki Salmon Burgers with Sriracha Mayo, Spaghetti Squash Tuna Noodle Casserole Boats. Can't wait to try this recipe. Thank you for posting it. OMG OMG PHENOMENAL!!!! You can buy it in bulk at Costco. Looks so inviting. This no mayo tuna salad was the perfect option – protein to keep us full and an oil-based dressing to bring the flavor. Season with salt and pepper. meet brittany Potatoes - Russets are the best potatoes to use for stuffed baked potatoes. If you stick to tuna in brine or spring water and don't lump on heaps of butter or mayo, this meal is also low in 'empty' fat calories. Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. Drain tuna and place in a small bowl. It held up well and tasted great both days. Cut in half lengthwise and scrape potato into bowl, leaving a quarter inch of shell to hold the tuna mixture. Four: Put them back in the oven for 15 minutes until the cheese has melted. Mediterranean Tuna Salad No Mayo Season with salt and pepper. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Thank you for your support. We wouldn't recommend preparing them longer than 12 hours in advance though. I’ve been having a slight tuna obsession myself…as well as a sweet potato fixation, since the ones grown around here are unlike any others I have ever had in terms of deliciousness. Dice the potatoes, carrots and the remaining ingredients for the salad. However, there really is no need to buy anything special, as any potato will work. If you enjoy a healthy potato salad you should definitely try this one as well. I do a similar thing, but I just top the sweet potato with tuna and a dollop of hummus. Your email address will not be published. ★☆ Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. . Keto friendly too. I used chunks of pumpkin instead of sweet potato and red pepper hummus and I can’t wait to have the second serving on a salad for lunch tomorrow!

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