this link is to an external site that may or may not meet accessibility guidelines. You can only add so much basil to salads, etc. There are so many ways to use fresh basil and other ways to save it for use all winter long! Peaches, apricots, pineapple, strawberries or blueberries all go GREAT with basil! For the oil: Take a produce bag full of basil leaves (about a pound) and stuff it in a blender with 2 cups of olive oil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pesto is delicious and adaptable and should always be in your refrigerator! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), 50mL Mahon Gin (my daughter swears that it MUST be Mahon! Remove from water and let cool completely, about 12 to 24 hours. https://www.globalbakes.com/privacy-policy/. If you put it on before the pizza goes in the oven, the basil will burn and get bitter. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. eval(ez_write_tag([[468,60],'globalbakes_com-medrectangle-3','ezslot_11',103,'0','0'])); So, essentially, my basil takes a beating in July and August when our temps are around 100F! Note that this method will be effective in cases where you used a little bit too much basil. So much basil that I don’t know what to do with it all! Once the cubes freeze I've been putting them into freezer bags to … Freeze until firm and then store in a labeled ziploc bag. Beyond these methods here, you can also freeze the herb in olive oil, or make pesto and freeze that too. eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_7',106,'0','0']));eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_8',106,'0','1']));The recipe is simple and her version is a bit different than any others that I have seen online. Dry the leaves completely and store in single layers in an airtight container with parchment paper or wax paper between the layers. As long as the sprig gets enough sunlight, it’ll grow enough roots to move into soil within a few weeks. we had, years ago, when we lived in Oklahoma, one of the biggest productions of basil. I ended up making basil oil and basil syrup. ), A Couple of fresh Basil leaves, slightly muddled. It’s important to harvest basil continuously because it encourages the plant to produce more. Here’s how. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. https://www.tasteofhome.com/collection/25-fresh-basil-recipes The optimal temperatures to grow basil are between 60F and 90F. But if you want the basil whole and unadulterated, these are the best ways. If you get carried away, you can always freeze it for later. Last night I tried placing the leaves in a Ziploc bag with olive oil, hoping to preserve them until I decide what to do with them. You can also blanch and freeze whole leaves, or dry them in the oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. I mix the basil in the blender with a little water (or olive oil) and then pour it into ice cube trays. Any unsealed jars should be refrigerated and used within 3 weeks. Freezing basil is one of the quickest ways to preserve it for months to come. Check seals. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. My personal favorite is my Pineapple Basil Mille-Feuille recipe which is a Patreon exclusive recipe. Wash and dry your basil thoroughly and then coarsely chop either by hand or very briefly in a food processor. Large batches can be done in no time and the flavor of the fresh leaves is locked in. Please tag me on social media with your recipes from this post! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. When the basil has fully cooled, dry the leaves thoroughly. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. Great post, Tanya! What am I gonna do with all of this basil? Let me know in the comments if you try any of these ideas or if you have your own tips for using and preserving basil! Quickly remove from the boiling water and dunk into a bowl filled with ice water. An excess basil doesn’t have to be a problem—in fact, it’s a real summer blessing if you know how to utilize all those extra herbs. Don’t let all the hard work you put into keeping it alive wither. I also have to bring it in the house around October and attempt to keep it alive as long as possible before the dry heat and lack sun kill it. Know what else basil goes great with? To dry your basil (or any other herb you have loads of): If you don’t have a dehydrator, you can use your oven to dry your basil. This post may contain Amazon or other affiliate links. The flavor of the pepper can offset excess basil. Pull the basil from the water and place it in the ice bath to cool for a minute or two. You can only add so much basil to salads, etc. One into oil and the other into sugar syrup. Bake the basil until completely dry – about 45 minutes to 2 hours. Transfer all but 1/4 cup of blueberries into a large saucepan. Both are infusions. Ladle the hot jam into the prepared jars, leaving 1/2-inch of headspace. I first tried going to the nursery to buy the healthiest-looking plants that I could find. The beauty here is that the salty feta will soak up extra water and keep your watermelon cubes from getting smushy. Mixing the … Make Basil Vinegar. Add the basil leave and stir well. "It's really hard to imagine having too much basil. Basil Lime Chicken is a firm favorite in my house. Wash and dry your basil thoroughly and then coarsely chop either by hand or very briefly in a food processor. My husband bought me a dehydrator a few years ago and at first I thought that it was just another gadget that I would never use. The recipe that I use most can be found HERE. Spread pesto on toast with avocado, replace the mayo in your sandwich, or mix into pasta for a fresh dinner in minutes! https://www.allrecipes.com/gallery/best-ways-to-use-up-fresh-basil I usually plant about six different kinds so there is always one that's grabbing my attention." © Copyright 2020 Meredith Corporation. Basil is the one herb I just can’t decide on which type to get, they’re all so good and I use them in everything. The time will vary depending on your oven temperature and the size of the basil leaves. Maybe you got too excited at the farmers’ market and grabbed too many bunches, or that plant you picked up at Trader Joe’s months ago is exploding with leaves and crowding the pot. Harvesting basil correctly is an important step to growing it. Prep a bunch of basil-melon goodness and stash the rest in the fridge to throw on top of some greens for a quick meal or side. The odd thing is that the smell was so intense, I had one of the strongest headaches ever! Making pesto may be the most obvious answer, but that doesn’t mean you should overlook the power of such a vibrant homemade condiment. Allow to dry for 12 to 24 hours or until completely dry. Now that it is September, some of plants have thinned out from excessive heat in August. Put the gin and crushed ice in a highball or collins glass. eval(ez_write_tag([[300,250],'globalbakes_com-leader-1','ezslot_10',114,'0','0'])); I normally store about 1/4 cup of basil in each packet (about 15 to 20 leaves). If you want the perfect start to a homemade salad dressing and you have a few leftover basil leaves to use up, try infusing a bottle of white vinegar or apple cider vinegar with fresh basil. eval(ez_write_tag([[336,280],'globalbakes_com-box-4','ezslot_3',105,'0','0'])); Put fresh basil on top of a pizza after it comes out of the oven. I ended up making basil oil and basil syrup. Place the basil in the boiling water for 2-5 seconds. It happens to the best of us. Make a large batch and can as many jars as you can to use throughout the winter.

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