This berry salad lets you play with different low-fat yogurts and fruits. My neighbors and husband were happy taste testers. Serving Size: 0.08 Pack / 1 tsp. Set aside. . Awesome! If not is there anything I can add to enhance sweetness? Grease muffin pans or line with paper baking cups. Rinse and Drain blueberries thoroughly with cold water. I bought these because my family loves blueberry muffins and my husband really likes muffins with a crumble top. I came across the recipe many years ago. Well, testers found these muffins to have the most delectable crunchy top—an absolute must for muffin connoisseurs. The topping looked nice, but was extremely sweet and somehow made the muffin part taste even worse. —Karen Dougherty, Freeport, IllinoisGet RecipeTaste of HomeBerries & Cream TorteIt's so easy to see why this fruity dessert always impresses dinner guests. Grease muffin pans or line with paper baking cups. Reading those labels, we found a lot of “natural and artificial flavors” and even “artificial blueberry bits” made from dextrose and palm oil. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Learn how your comment data is processed. Gently loosen muffins before removing from pan. Krusteaz Meyer Lemon … Serving Size: 1 tsp. ADD 3 … There was an error submitting your subscription. —Lauren Katz, Ashburn, VirginiaGet Recipe. That’s all great news and it means that these muffins are a bit better for you, though I’d still consider them a sweet treat! My family also likes it cold as a coffee cake. As for all those berries, they were juicy and perfectly tart. —Nancy Sousley, Lafayette, IndianaGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Reviewed in the United States on July 23, 2020. —Kaia McShane, Munster, IndianaGet RecipeTaste of HomeBlueberry-Orange MuffinsThis recipe was given to me some time ago, and I've used it often since. Yummmm! The muffin part was a bit bland (there was a lot of it considering you only get about 4 bits of blueberry in each muffin) and left a weird, unpleasant aftertaste. As with the other top contenders in this test, real blueberries made a big difference and helped Betty Crocker grab an impressive score of 9.3 (one of the highest ever!). Rinse and Drain blueberries thoroughly with cold water. Jumping up a bit in the rankings was Krusteaz Wild Blueberry Muffin mix. With so little blueberries the muffins were lacking in flavor. Fold rinsed and drained blueberries gently into batter. —Mildred Livingston, Phoenix, ArizonaGet RecipeTaste of HomeBlueberry Crumble TartsPop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. They're a bit lower in fat than other scones, so you can indulge with little guilt. Make them in the morning so the pops are ready to go when the kids come in the door. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, NebraskaGet RecipeTaste of HomeLemon Blueberry Whoopie PiesThese whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Inside, we found that the muffins had a pretty good texture but were a bit crumbly. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. easy oatmeal cookies, healthy oatmeal cookies, (I like Duncan Hines Simple Mornings Wild Maine Blueberry mix, which includes a can of blueberries, but any similar boxed mix will work well. So in the case of prepared mixes, real is not only better but a requirement. Set aside. Unable to add item to List. Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Joan Duckworth, Lee's Summit, MissouriGet RecipeTaste of HomeBlueberry Buckle with Lemon SauceThis recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. ), had just a bit of crunch that contrasted nicely with the airiness of the rest of the muffin. I can’t imagine a holiday party without this tasty treat! —Katie Farrell, Ann Arbor, MichiganGet RecipeTaste of HomeHoney-Yogurt Berry SaladI wanted my family to eat more fruit but not more sugary ingredients. Sometimes, I switch things up and use gooseberries for half of the blueberries. Cool 5-10 minutes. —Anneliese Barz, Fort Mill, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. 2. It tasted like strong fake blueberry flavor. They were not good. Your recently viewed items and featured recommendations, Select the department you want to search in. —Taste of Home Test KitchenGet RecipeTaste of HomeRhubarb Berry Upside-Down CakeI had leftover rhubarb and wanted to create something fresh. —Sue Davis, Wausau, WisconsinGet RecipeTaste of HomeBlueberry KuchenIn the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. Your email address will not be published. Manufactured on equipment that also processes tree nuts. They freeze and reheat beautifully. $15.00. Cilantro is one of my summer favorites so sometimes I use it instead. Once you drain the water, the tiny, mutant blueberries all the mixes seem to use don't even cover the bottom of the can. —Joan Francis, Spring Lake, New JerseyGet RecipeTaste of HomeBlueberry-Blackberry Rustic TartMy dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." If the dough is very sticky, just keep your hands and your tablespoon wet so that the batter doesn’t stick too much. —Patricia C. Quinn, Omaha, NebraskaGet RecipeTaste of HomeBlueberry Gelatin SaladI find myself making this blueberry jello salad often. But how did these better-for-you muffins taste? I suggest serving a robust cup of coffee with this delicious treat. A blueberry muffin that doesn’t contain blueberries?! Fold rinsed and drained blueberries gently into batter. Each retailer has a pricing policy that can be found on that retailer's page. If you’re not a blueberry fan, our muffin recipes come in all different flavors! It is my absolute favorite. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using ½ cup egg substitute, 1/3 cup oil and 2/3 cup water. The adults devoured before most kids even had a chance to try them! If you like blueberries, make sure you have some extra to add. (Wheat Fiber), Corn Starch, Baking Powder (Monocalcium Phosphate, Baking Soda), Palm Oil, Natural Flavor, Salt, Xanthan and Guar Gums. Preheat oven to 375F/190C. These muffins had that perfect dome on top with bits of blueberries showing through. Cool 5–10 minutes. I always make sure a have a few in the freezer. $29.00. Just warm them in the oven for 30 seconds and you're ready to go! Needless to say we will not be buying these again. Combining blueberry muffins and cookies in one delicious treat? Buy Duncan Hines Simple Mornings Blueberry Streusel with Crumb Topping Muffin Mix (20.5 oz) online and have it delivered to your door in as fast as 1 hour. —Shawn Carleton, San Diego, CaliforniaGet RecipeTaste of HomeCreamy Lime Pie with Fresh BerriesI combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. They are made with whole wheat flour and no high fructose corn syrup, preservatives or trans fats. Set aside. These lovely, yummy bars won a blue ribbon one year. —Cindy Zarnstorff, Anchorage, AlaskaGet RecipeTaste of HomeLemon Chiffon Blueberry DessertThis cool and creamy no-bake dessert is perfect for hot summer days. Success! Layering cherries, blueberries and lemon juice, we created a striped lemonade that sings with Fourth of July pride. My whole house smelled like blueberries If you use a mix without a can of blueberries, you can about ¼ cup - ½ cup of fresh or frozen blueberries to the mix). And can you blame them? Contains: wheat. Streusel Topping. It had a big can of real blueberries that was 90% water.


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