Her recipe below contains no added food coloring, so it may not have quite the bright, vibrant orange-y color of the popular Goya brand, especially if you use sweet paprika in place of ground achiote. Serve this at the center of your festive feast. Goya Sazon. 1 . Made with GOYA® Mojo Criollo Season your meats with the perfect marinade: GOYA® Mojo Criollo! tablespoon salt. It is sold in packets and other forms. tablespoon ground black pepper. READY IN: 10mins. INGREDIENTS Nutrition. MAKE IT SHINE! 1 . UNITS: US. https://www.allrecipes.com/recipe/218773/goya-easy-arroz-con-pollo ADD YOUR PHOTO. This is a home-made version of the classic seasoning used in many Latin dishes. YIELD: 3 teaspoons. The secret to this recipe is in the marinade: GOYA® Adobo All-Purpose Seasoning with Pepper and the flavorful and versatile GOYA® Mojo Criollo, a classic ready-to-use Cuban marinade with orange and lemon juices, garlic, onion and spices. Recipe by commercesd. 1 . Dishes that use sazon are: The masa (dough) used for- pasteles; alcapurrias; empanada discs ; Yellow rice dishes such as- Spanish rice; paella (rice with seafood) arroz … Be the first to review this recipe. Use Sazon seasoning for any dishes you want to enhance with coloring and flavors, such as rice, beans, and poultry dishes. What do you use Sazon for? This homemade sazon recipe does not have MSG, unlike Goya Sazon.

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