Huon Hooke is a leading Australian wine writer, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food and Good Weekend. Uno dei migliori vini prodotti in Italia nel 2014. Access more than 120,000 tasting notes A rich, full-bodied wine made from grapes grown in "Cannubi," one of the most famous vineyards in Barolo. Barolo (/ b ə ˈ r oʊ l oʊ /, also US: / b ɑː ˈ-/, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont.It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. Buy any vintage of the red La Spinetta Barolo Botte Grande wine (Barolo) in the best online stores. Fingers crossed please. If you haven't found what you needed, try a search. Drinking Window: 2020 - 2035. Barolo Campe Select Ferre La Spinetta Nebbi 100. Ageing: Cask aged for over two years. Farming is organic and this wine is aged in barrique and botte grande in equal parts. Like the other wines in this series from Arnaldo Rivera, I think better work could be done with the management of the tannins, which are a bit too rough and bitter at this young stage. Barolo Cerretta 2014 . Similar wines usually cost 68% more. La Spinetta Vigneto Garretti Barolo Good value for money. Le Vigne del 2016 al momento nasconde ancora il suo grande potenziale, pur mostrandosi avvolgente e sobrio. 50% of the vineyards I work with are certified organic and the other half is under conversion. Questo grande vino rappresenta la migliore espressione del vitigno Nebbiolo, coltivato negli undici comuni di produzione, nel cuore delle colline di Langa, conosciute in tutto il mondo come un’eccellenza Piemontese. The finished wine ages in tonneaux and botte grande for 32 months. Similar wines usually cost 68% more. Drinking Window: 2023 - 2040. Pretty menthol notes appear on the close. The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Barolo D.o.c.g. Despite her passion for single vineyard Barolo, even for Chiara six labels would be four too many! One rarely hears of Scarzello in Barolo, though they have been producing superb wines for quite sometime. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. Explore our online shop. Since 2008 making wine from Mongivliero; the Normale is 60 day skin contact then into new/used Tonneau. In botte grande per 24 mesi. Avg. And before you go, some latest news on the future of Cannubi: Barolo’s prized vineyard that the cantina Marchesi di Barolo is attempting to enlarge from a 15ha single site to a 34 ha hillside. But what you ask, if they adopt static cement fermenters throughout the cantina, would they do with the rotofermentors? 15%. The Cru, however, is also 60 day skin contact and then put into 2nd passage Barrique. The first CLC cement tank arrived earlier this year to house the wine prior to bottling. Piedmont Born in 1934, lean physique, very blue eyes like Paul Newman, white unkempt beard and white hair that comes out unkemptly from his hat: Cavalier Lorenzo Accomasso is the soul of Barolo, the highest expression of Piedmontese winemaking tradition that has remained intact over time. https://www.therealreview.com/2011/08/01/in-praise-of-barolos-big-botti. It is fermented in stainless steel and ages in botte grande for 36 months. Pernice tartufata. Eröffnet die Nase mit reifer Zitrusfrucht und Blutorange, dann nach Himbeere, zarter Minzeton rundet das Bukett ab. This vintage offers extra layers of plumpness and sweetness that you can taste in the ripe fruit that is so generously put on display. The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak." 14% vol. All vintages of red Wine La Spinetta Barolo Botte Grande (Barolo) available now at the best price on Drinks&Co. Continua a leggere . Add to Wish List Add to Compare. It is fermented in stainless steel and ages in botte grande for 36 months. Reviewer Name: Monica Larner. Al gusto conferma precisione e l'equilibrio dell'annata: è puntuale, vigoroso ma proporzionato, finemente tannico. Price (ex-tax) $146 / 750ml. In the mouth, the wine is silky smooth but it also shows its inherent strength and longevity. All the wines are aged in botte grande made with Slavonian oak and the vineyard team has embarked on more aggressive tactics for sustainable farming. Bottle (750ml) 707-778-7728 for other state deliverys Standard delivery 1 week No minimum order. Over the past few years she and her brother Giorgio, now officially released from duties at Borgogna, have secured supply from six small vineyards totalling 6ha from all corners of the Langhe (4 ha currently in production). It is fermented in stainless steel and ages in botte grande for 36 months. Aldo Conterno (1931 – May 30, 2012) was an Italian winemaker of eponymous wine producer Poderi Aldo Conterno from the Piemonte region in the district of Langhe, chiefly producing Barolo wines. 2012. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. Cantina Giacomo Borgogno e Figli, Barolo Picture: la botte più grande e più vecchia - Check out Tripadvisor members' 216 candid photos and videos of Cantina Giacomo Borgogno e Figli Critics Score. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. Awards: Wine Advocate: 100 points. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. Review Date: 31st August 2018. It was their way of saying the barrique is king, and the botte is yesterday’s barrel. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. MONICA LARNER Barale own vineyards in some of the most outstanding locations in the Barolo area –Castellero, Costa di Rose, Preda –, as well as a part of Monforte’s Bussia. This is a terrific go-to Barolo from a classic vintage. Un gran bel Barolo, tutto da bere. Country. In our online shop, we offer selected high quality wines, spirits, delicacies and more. He has won nine awards for wine writing since he started in 1983. Search. 1990 Marchesi di Barolo Riserva 'Grande Annata', Italy $ 225.11. ex. On the nose there are notes of strawberry jam, fruits, and flower, and the tannins are very smooth. So the plan is I understand, kicking off with the 2011 vintage, is to continue making the single cru wines of Cannubi and Mosconi (in barrique) while blending the other four vineyards into a traditional Barolo. Producer's Location. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. This is a terrific go-to Barolo from a classic vintage. Next week I’ll be reporting on the Nebbiolo wines of the Alto Piemonte: Gattinara, Ghemme and Novara…, © Berry Bros. & Rudd Wine Blog. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. La Spinetta Vigneto Garretti Barolo Good value for money. Well, given the estate’s drive to reduce their footprint they should, in my view, turn them over to the commune of Barolo to be used as mass lavatrice (washing-machine)…now there’s an idea! Vintage. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak. E.Pira’s new traditional Barolo is also being vinified in a subtly different way, still in rotofermentor but undergoing a cooler, longer maceration; so a shift away from the approach Chiara has adopted these past decades. … Vino di colore rosso intenso con riflessi granata, un profumo etereo e un sapore asciutto, pieno, Cristian uses about 20% botte grande and 80% cement for 6 months. Price … Post was not sent - check your email addresses! This Nebbiolo is made with 16 year old vines from the Santa Maria vineyard. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. Barolo DOCG Dagromis 2016 Gaja DENOMINAZIONE Barolo PAESE Italia REGIONE Piemonte VITIGNO Nebbiolo 100% Nebbiolo in purezza, è il risultato di una vinificazione tradizionale condotta in contenitori di acciaio. The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. "The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Barolo’s current success is mainly due to the courage and initiative of a group of small-scale wine producers, the so-called Barolo Boys. The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. For now they make just the one wine, Barolo Briccolina. All vintages of red Wine La Spinetta Barolo Botte Grande (Barolo) available now at the best price on Drinks&Co. botte grande. Vinous/Antonio Galloni (2010) - 90 pts Sept 2014 - The 2010 Barolo is a very pretty entry-level offering. This is no publicity stunt, and has nothing to do … Thirty years after buying the historical Barolo estate of E.Pira, Chiara has just taken delivery of the first of three 20 hl botte grande! 94 points, Wine Advocaste (July 2020) Although the winery changed hands most recently in 2006, it produces wines of good quality, especially when considering one-and … Assaggiato in una sera di fine ottobre, il Barolo 2015 di Carlo Viglione e figli é il più maestoso e raffinato dei Baroli tradizional-artigianal-naturali che ho assaggiato negli ultimi tempi. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. La Spinetta Vursu Vigneto Campe. Il vino del giorno. If you haven't found what you needed, try a search. It is partially aged in French barrique and partially in botte grande. Carbonara. We offer fair prices secure shopping and personalized service In the optimistic Eighties, these winemakers upset the quiet world of the Piedmontese countryside and brought about a revolution in Italian wine, igniting a fierce controversy between … "The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. 2013 Barolo Ginestra – bottled Aug ’16, tonneaux/botte grande/cement, first debuted in 2010, this is very much the Sori Ginestra plot, lying perched above that of their kin Conterno-Fantino (from whom Diego broke away completely in 2000). Marchesi di Barolo is a historically significant producer in the Langhe that reaches back to the 19th century. And at the risk of sending you into a state of delirium, they’re even contemplating restoring three 50 hl cement fermenters that came with the Mosconi estate they bought recently! I was in the mood for a nice Nebbiolo yesterday and thought it was time to check in on the 2000 Marchesi di Barolo Barbaresco Riserva Grande Annata. This vintage of Pio Cesare's single-vineyard Barolo is better consumed in the near and medium term. A botte is anything from about … Search. The fruit comes from both La Morra and Castiglione Falletto. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The fruit comes from both La Morra and Castiglione Falletto. Avg. … So of the four producers that I import, they fall into the following: Barbaresco Olek Bondonio - Traditional (only botte grande) Barolo Bosco Agostino - Since 2008, Traditional (20-24 days to set color is old barrique, then into Slovenian Oak) La Spinetta Vigneto Garretti. 2000. There’s been the addition of new French (Vicard) oak botte grande, and consequently marginally fewer new barriques bought, plus a new storage ‘bunker’ at their Barolo … La Spinetta Campe Barolo Piemonte More Italy. Wine Enthusiast: 2017: June/July 2021: 95 Falstaff: 2016: 2020: 93 "Strahlendes Rubinrot. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Barolo Riserva DOCG. Una vinificazione tradizionale e una maturazione di 48 mesi in botte grande danno vita a un vino austero, morbido e molto strutturato, dai profumi intensi di frutta rossa, sottobosco, cuoio e spezie dolci CARATTERISTICHE Denominazione Barolo … Year 2014; Colour Red; Country Italy; Region Piedmont; Sub Region Barolo; Designation; Classification; … When fermentation is complete, the wine is racked over to botte grande for two years of aging, followed by six months in cement. Vino Di Martino, your wine shop and wine shop for wines from Italy. Italy. Barolo Riserva Broglio 2012 . The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. Cannubi should not be confused with the likes of Cannubi Boschis or Cannubi Muscatel. (2016 Vintage) Among top 1% of all wines in the world (2012 Vintage) Good value for money. Drink: 2017-2028. In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Barolo del Comune di Serralunga 2015 . 2011. Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Viene fatto riposare per quattro anni in grandi botti di rovere di Slavonia e successivamente affinato … The wine is aged in botte grande and barrique. This is a terrific go-to Barolo from a classic vintage. Brunate. Assaggiato in una sera di fine ottobre, il Barolo 2015 di Carlo Viglione e figli é il più maestoso e raffinato dei Baroli tradizional-artigianal-naturali che ho assaggiato negli ultimi … The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak. Denomination. The various expressions of Barolo are all aged from two to three years in botte grande." The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. You also get a distant hint of roasted chestnut that comes from the botte grande. Italia / Piamonte. The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak." Piedmont. Sperss Barolo Gaja torna nel disciplinare Barolo proprio con l’annata 2013. The winery is located in Monforte d'Alba, and Conterno was widely ranked among Piemonte's foremost producers. When fermentation is complete, the wine is racked over to botte grande for two years of aging, followed by six months in cement. Brandini Barolo Resa 56 affinato in botti grandi 2011 Wednesday, September 23, 2015. Il vino del giorno. Review Date: … Corpo medio-pieno, tannini rigidi e vibranti, contratti al momento, ed un finale sottile e magro che si concentra verso un allungo importante ed una bellezza di indomita visione. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. ... (up to 40 days) and almost six years of barrel aging in botte grande. 95+ points Monica Larner - Wine Advocate (July 2020) The 2016 Barolo Vignarionda is an alluring beauty. It is fermented in stainless steel and ages in botte grande for 36 … I use old wood in the form of Barriques and Botte Grande. 3.5 viti Vino delizioso, non di volume, ma di raffinata … Barolo DOCG, Italy. Necessita solo di pazienza per raggiungere il suo apice. 07/20 Community wine reviews and ratings on 2014 La Spinetta (Rivetti) Nebbiolo Barolo BG (Botte grande), plus professional notes, label images, wine details, and recommendations on when to drink. James Suckling. 07/20 Piedmont. Un grande passo che è stato fatto in presenza di una grande annata. Winemaking is simple, with brief skin macerations. Il Barolo, il più grande vino Piemontese, è prodotto con uve Nebbiolo coltivate negli undici comuni della zona DOCG, nobilita la sua grande struttura grazie all’affinamento di 3 anni di cui almeno 2 in botti di legno. Cannubi, facing SW, is Barolo's legendary cru of which Chiara has a fair few rows. Who says there isn’t a return to tradition in Italian fine wine production? Il processo si conclude con un affinamento di 12 mesi in barrique seguito da altri 18 mesi in botte grande … Some 10,000 bottles were made. 2008 • Giacomo Conterno. All rights reserved. The estate has 16 hectares, of which ten are planted to Nebbiolo, including specific vineyard sites in the Liste, Fossati and Cannubi crus. Aging. We don’t need it any more. That way there should be, I assume, more wine to go round! Sometimes I have to buy new wood to get old wood and this gets used on the X-blend and the Chardonnay. Raffaele Mosca-18/11/2020. Yet, it remains breezy and airy, nonetheless, with an elegant and buoyant personality. (2016 Vintage) Among top 1% of all wines in the world (2012 Vintage) Good value for money. The various expressions of Barolo are all aged from two to three years in botte grande. Reviewer Name: Monica Larner Thirty years after buying the historical Barolo estate of E.Pira, Chiara has just taken delivery of the first of three 20 hl botte grande! I ages for two years in botte grande. The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Share via email. Luca Currado remembers the day in the mid-1990s when a group of Barolo producers ceremoniously burned a botte, a traditional Piedmontese large oak barrel. (ML) (7/2020) 93 points Wine Spectator YOU NEED TO BE A PREMIUM SUBSCRIBER TO VIEW THIS CONTENT. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. See all. This is a terrific go-to Barolo from a classic vintage. Tasting Notes: Deep cherry red/garnet color. Manzone Barolo Gramolere 2015 € 44,00 Manzone Barolo Gramolere 2015 quantity Sorry, your blog cannot share posts by email. Burlotto Barolo Vigneto Cannubi 2016. Carlo Viglione – Barolo 2015. The Tribunal in Rome has deferred its final decision to April 26th 2012 while they seek the advice of the Ministry who had a hand in deciding where vineyard boundaries lay in the first place (Menzione Geografiche). And as she’s keen to point out that this is not a marketing ruse concocted by a modern estate that’s just learned it’s now hip to be trad. A new cantina has been fitted out in the ancient cellar beneath the family house; the vinification a classic c. 20 day s/s & botte grande (Garbellotto). These wines show charm, liveliness and personality. 2015 Barolo Monvigliero – 14.5%, tasted Aug’19 just prior to bottling, from a single 19HL botte grande as the old vineyard they’re renting measures 0.25ha, & sits plum in the middle of the original Monvigliero, facing full south! Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. A 4,000-bottle release, this wine offers energy and resonance. The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak. Barale own vineyards in some of the most outstanding locations in the Barolo area –Castellero, Costa di Rose, Preda –, as well as in a part of Monforte’s Bussia. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. Monica Larner in Wine Advocate: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sosta 36 mesi in botte grande di rovere di Slavonia da 30 ettolitri. Rated 91 - You can recognize the 2015 Barbaresco Tradizione by its old fashion-looking label and the producer name that is recorded here as Antiche Cantine dei Marchesi di Barolo. Welcome to Drinks&Co. sales tax. A myth enclosed in just 3 hectares around his home. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. 32 mesi di affinamento in botte grande e due anni e mezzo di bottiglia prima di uscire sul mercato. Dopo anni di produzione di Sperss con la denominazione “Nebbiolo Langhe” Angelo Gaja cambia e passa alla denominazione BAROLO DOP. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). CHECK PRICE. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. This is a terrific go-to Barolo from a classic vintage. Un Castellero in forte ascesa, forse il migliore di sempre. Barolo DOCG, Italy. Ripe fruit transitions to forest floor, white truffle, cola, dark spice and fragrant anisette. In the Vineyards. Go to shop VinPorter Wine Merchants. ... Barbera d’Alba “Affinato in Botte Grande” 2018 . Your email address will not be published. Details. Alcohol content. L’annata 2016, per le sue caratteristiche climatiche esalta in maniera eclatante la sua chiara personalità. The various expressions of Barolo are all aged from two to three years in botte grande. One of the best Barolos on the market. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. Average of 90 points in 6 community wine reviews on 1982 Marchesi di Barolo Barolo Riserva Grande Annata, plus professional notes, label images, wine details, and recommendations on … The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. The Arnaldo Rivera 2016 Barolo Ravera is actually a blend of fruit from six vineyards located within the cru, planted at various stages from 1963 to 1968, 1970, 1991, 1992, 1997 and 1999 to 2002. "Monfortino" Barolo Riserva "Francia" Barolo. Varietal: Nebbiolo The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. And as she’s keen to point out that this is not a marketing ruse concocted by a modern estate that’s just learned it’s now hip to be trad. The character of this wine is savory and earthy, with some truffle essence spread over black fruit and licorice. No, this is primarily for logistical and logical reasons, she tells me. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. The results are spectacular with rich floral … Un barolo elegantissimo e di grande struttura, austero, con un’ottima componente fruttata: amarena, … botte grande. Joining the current pair of Cannubi and Via Nuova (Terlo) is Liste, also in the village of Barolo; then there’s Mosconi and Ravera in Monforte d’Alba, and finally Serralunga d’Alba’s fine Gabutti. Barolo Cerretta 2016 . The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Buy them from $58.80! Il Barolo Le Vigne è da sempre un vino di grande struttura, profondità e longevità. This is no publicity stunt, and has nothing to do with the fact that apparently the American consumer has – my spies tell me – finally seen the light and fallen out of love for barrique-aged Barolo, despite what the journalists would have them believe. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet.” Wine Nerd Stuff. CA: Napa . JS 93. He judges about ten wine competitions a year, and was co-author of the Penguin Good Australian Wine Guide for 14 years. Monica Larner - 29/06/2015 Read more Region. Barolo Cannubi opens to dark fruit, dry earth and spice. Powered by WordPress and Manifest. The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Il Barolo "Francia" di Conterno è un grande vino del Piemonte: maestosa espressione del vigneto Francia situato nel comune di Serralunga. Raffaele Mosca-18/11/2020. Vigna Rionda Barolo Riserva "Monfortino" Barolo Riserva . Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. Meglio dal 2022. Barolo, made exclusively from the Nebbiolo variety in a small zone in Italy's Piedmont region, is an iconic red, one of the world's longest-lived red wines. 93 / 100. 84 mesi in botte grande. Barolo Botte Grand La Spinetta. Similar wines … Drinking Window: 2017 - 2028. Carlo Viglione – Barolo 2015. Sergio Barale and his daughters manage the estate today. Barolo Broglio 2016 . The winemaking approach is the same as the other single-vineyard wines in this series, which see 32 months of aging in tonneaux and botte grande. Reviewer Name: Monica Larner. Sergio Barale and his daughters manage the estate today. You must be over 18 to enter this site. It is partially aged in French barrique and partially in botte grande. Similar wines usually cost 68% more. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The various expressions of Barolo … Grape Variety: 100% Nebbiolo . MONICA LARNER . I never, ever, filter the wines or use fining agents! Size. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It shows a smooth and silky texture that holds firm to the palate.
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