Nicodemi 2017 Notàri (Montepulciano d’Abruzzo Colline Teramane); $23, 90 points. The grape makes deeply red wines and is adaptable to traditional or modern winemaking styles. Freshly pressed blackberries, cherries and cranberries take on earthy elements of crushed herbs and gravel in this amphora-aged Montepulciano. Vino Nobile di Montepulciano, like its counterpart in this article, is a red wine that currently carries DOCG status. Panebianco. Francesco Cirelli 2018 Montepulciano d’Abruzzo; $22, 93 points. Again, this is an indicator of the high levels of quality that you should expect when drinking the wine, so always be sure to check the label to ensure the certification is visible. We heartily recommend taking a little bit of time to explore the qualities of both in your quest to find the perfect red wine. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Montepulciano makes the famous wine Montepulciano d’Abruzzo, the rustic, medium-bodied red wine of central Italy. The wine also carries quite a prestigious history, with documentation demonstrating that wines from the Montepulciano region have been a commodity for centuries. Red Wines, Montepulciano. Masciarelli 2015 Villa Gemma Riserva (Montepulciano d’Abruzzo); $90, 94 points. The town of Montepulciano is famous for its dry red wines like Nobile di Montepulciano, Chianti, Rosso di Montepulciano, Brunello di Montalcino, and sweet white wines like Vin Santo di Montepulciano. Home Red Wines Montepulciano d’Abruzzo Montepulciano d’Abruzzo Scopri le migliori cantine selezionate da Italy’s Finest Wines che producono uno dei più iconici vini italiani: Il Montepulciano … The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. It received its initial Denominazione di origine controllata (DOC) classification back in 1968, which acted as an early indicator of the level of quality you could expect from the drink. Below are 12 Montepulcianos that span price points and styles, letting you discover which expressions you like the most. However, in the case of Montepulciano d’Abruzzo it actually refers to the grape, with the wine itself being created in the Abruzzo region. The words mean. It is also permitted to contain as much as 15% of Sangiovese before it will no longer be granted the DOC or DOCG classification. —A.P. This stunning hilltop Tuscan town is ridiculously beautiful and it is just filled with wine. Made primarily from the Montepulciano grape, with a touch of Sangiovese, it's aged for five years before release (two years for Riserva, including at least nine months in wood barrels). Spiced plums linger on the long finish, indicating that this will hold well in the cellar. you agree to our use of cookies and the terms of our. Cellar Selection. Wineries, red wine, white wine, wine cellars, oak casks, wine shops, wine It’s full and enveloping on the palate yet foursquare in nature, built by small-grained, polished tannins and integrated acidity that frame densely packed dark fruit. Montcalm Wine Importers. Perfect Food Pairings for Montepulciano While there are other red wines made in the Montepulciano region, this one stands as the best for many wine lovers. Contesa 2017 Montepulciano d’Abruzzo; $18, 90 points. It is actually created in the Abruzzo region of Italy, which is itself known as one of the best wine … Vino Nobile di Montepulciano, is a red wine made from the Sangiovese grape made in the Tuscan town of Montepulciano. The 8 Major Italian Red Wines. Cellar Selection. Montepulciano d’Abruzzo wines can represent excellent value for money and are widely exported. Smooth tannins and fresh acidity lend ample support to the rich cherry fruit on the palate, with warm spices lingering on the close. Terra d’Aligi 2016 Tatone (Montepulciano d’Abruzzo); $17, 91 points. Within the red wine category alone, it can yield soft, fruity reds great for everyday enjoyment, idiosyncratic terroir driven wines from unique sites and even dense, ageworthy expressions that deserve extended bottle age to show their best. There’s sheen and depth to this red that needs some time to unravel. Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Type & Grape: Red Wine, Montepulciano Wine Style: Medium Bodied Farming: Traditional Food Match: BBQ, Pasta Winemaker: Cantine Salvalai Drink by: In the next 2 years Closure: Cork ABV: 12.5% Std Drinks: 7.5 Bottle Size: 75cl La Valentina 2016 Spelt Riserva (Montepulciano d’Abruzzo); $22, 90 points. —A.P. By using our website and/or subscribing to our newsletter, Crushed stone and more herbs add interest to the lingering finish. However, it is important to note that only Montepulciano d’Abruzzo that is created in the Teramo Hills area is intended to carry that label. Vino Veritas. Vintus LLC. An important distinction to make early on is that Montepulciano can refer both to the region and grape used. Drink now. —Alexander Peartree. Rapidly growing in popularity in Australia in particular due to increasingly favourable Mediterranean climate, expect flavours of plum and blackberry laden with spice and a hint of smoke. Montepulciano is a red wine grape grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.However, it is not planted in Montepulciano in southern Tuscany (see below). Terra d’Aligi 2016 Tatone (Montepulciano d’Abruzzo); $17, 91 points. Contesa 2017 Montepulciano d’Abruzzo; $18, 90 points. Not a hair is out of place in this poised red. Montepulciano d’Abruzzo is the flagship wine of Abruzzo, accounting for over 80% of the region’s DOC production.The soft, round, full-bodied and juicy red wines are made from the Montepulciano grape which grows and ripens best in Italy’s southern half. The wine is known as being fairly dry, with soft tannins. Montepulciano (“mon-ta-pull-channo”) is medium-bodied red wine grape from Italy and one of the most famous wines in the country, earning its reputation as an easy red wine that goes well with pasta and pizza. Tenuta Ulisse Montepulciano D'Aruzzo 2017. The first mention of the region as it pertains to winemaking were in the late 8th century, with a number of other documents demonstrating that it managed to maintain its popularity after that period. While Montepulciano d’Abruzzo is made using the grape that carries the name, Vino Nobile di Montepulciano is the most noted wine of the region. This is a red Italian wine that is made using the Montepulciano wine grape, rather than being made in the region of the same name. Montepulciano is a red wine variety grape that originates from East-Central Italy and has been widely grown in the Apennine foothills and the Adriatic Sea coast of the Abruzzo region since the 18th century. Either of the wines that we have covered today well make for a welcome addition to any dinner party, with each being more than enjoyable when served with foods. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast’s 2020 Wine Star Award Winners. In most cases, a grape that carries the name of a region will have originated from that region. The medium-bodied palate is juicy in a vibrant red-cherry flavor, with a line of crunchy tannins and vibrant acidity propping it up. There’s enviable concentration on the nose of this wine, delivering plumes of dark cherry, plum, salt and tobacco. This vintage offered both. This top-of-the-line Montepulciano impresses in rich aromas of cocoa, cigar box, dill and anise that meld into a deep well of brandy-soaked black cherry and dark plum. If you’re looking for a great place to start, check out these famous Italian reds: Sangiovese. Next is Vino Nobile di Montepulciano wine (also called Vino Nobile di Montepulciano DOCG), which is from Tuscany, near Brunello di Montalcino, and is made from Sangiovese grapes. Francesco Cirelli 2018 Montepulciano d’Abruzzo; $22, 93 points. Torre Zambra 2016 Villamagna; $29, 91 points. Montepulciano. This is a red Italian wine that is made using the Montepulciano wine grape, rather than being made in the region of the same name. This light-bodied Montepulciano offers a succulent core of cherry and blackberry flavors on the palate, all framed by fine yet supportive tannins. We believe that each of these wines has the potential to become a regular addition to your wine collection, with Montepulciano d’Abruzzo demonstrating the popularity that more modern wines can obtain, while Vino Nobile di Montepulciano shows how important it is to respect history in the industry. Cantina Tollo 2015 Cagiòlo Riserva (Montepulciano d’Abruzzo); $25, 92 points. This can be rather complicated, particularly for the novice wine lover, so here we will take a look at both wines, highlighting their differences while also demonstrating why each one deserves a place in your wine cellar. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Dense aromas of brandy-dipped cherries and blackberries meld with firm doses of tobacco, anise and cardamom in this sultry red. Pair with cured meats, grilled and baked meats, pasta dishes. $24.99 each Unit(s) Add to cart. Montepulciano d’Abruzzo is one of Italy's most famous wines, and can be found on wine store shelves all around the world. COSTE DI MORO - MONTEPULCIANO D'ABRUZZO DOC - Abruzzo, ITALY. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. Montepulciano is a red wine grape grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. For those who are unaware, this is essentially a guarantee relating to the quality of the wine and ensures the drinker that it genuinely comes from the region it claims to hail from and that the wine itself is considered to be of an exceptionally high standard. This ruby red Montepulciano wine has a mixed flavor of black cherry, plums, and berries with an earthy aftertaste. Germain Robin California Alambic Brandy Aged 7 Years, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Aromas of brandy-dipped cherries, wet tobacco and warm spices carry the well-concentrated nose. Montepulciano wine. Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. All yield varied results that are delicious in their own right but complement the rich cherry fruit inherent in the grape well. Now let's just talk about Montepulciano d' Abruzzo. Vino Nobile di Montepulciano, is a red wine made from the Sangiovese grape made in the Tuscan town of Montepulciano. Umani Ronchi 2018 Podere (Montepulciano d’Abruzzo); $13, 88 points. Rich in feel on the palate, a luscious black plum flavor is wrapped in a blanket of polished tannins and propped up by unwavering acidity. Montepulciano (the grape) Barbera. In the case of Vino Nobile di Montepulciano, it refers to the town in which the wine is created. It is actually created in the Abruzzo region of Italy, which is itself known as one of the best wine regions in the entire country. The Tuscan grape requires a long growing season and a sunny September. Red Wines, Montepulciano. Nicodemi 2017 Notàri (Montepulciano d’Abruzzo Colline Teramane); $23, 90 points. There’s power and verve to the thick-skinned berry fruit on the medium-bodied palate, built up by a sturdy frame of tannins and pushed along by a refreshing vein of acidity. Jan D’Amore Wines. Montepulciano (“mon-ta-pull-channo”) is a medium-bodied red wine grape that is supposed to have originated in central Italy. Probably the most famous production of this grape variety, Montepulciano d’Abruzzo is typically a deep coloured red wine, packed with juicy red and … Let’s start with Vino Nobile di Montepulciano… Vinifera Imports. During the late 20th and into the early 21st century, this wine was one of the most widely exported in all of Italy, while still maintaining its domestic popularity as well.
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