Those who use the IRC’s garden as a launching pad sell to local restaurants and farmer’s markets. Here are the top eight big, umbrella-style reasons you might want to consider eating more local foods. As we become more globalized, we are consuming food from all around the world. While discovering completely new foods in a foreign country is amazing, so is trying a food you’ve eaten many times before and finding a completely new flavor in it. This swap is largely driven by competition and price—wherever a company can find a cheaper product is where it will buy. There’s sight-seeing, meeting new people, the ability to take shameless Segway tours, and let’s not forget about the endless amounts of Instagram posts. Eating imported foods, especially fruits and vegetables, often have added chemicals added, such as chemicals to prevent the fruits and vegetables from ripening, artificial flavor or color is often added, making the food unhealthy and often having dangerous side effects. The different countries contributing ingredients to that bottle of apple juice all have a wide range of pesticide standards, for example. There are so many dishes in other countries that you would never try if you do not traveled outside the U.S. There really is no single definition of “local” or “local food systems” in terms of geographic distance between production and consumption. © 2020 - Point Loma Nazarene University | All Rights Reserved, PLNU Professor Named Tactical Strength and Conditioning Practitioner of the Year, Q&A With Retired Firefighter Steve Shoemaker, Standing Together: Embracing Diversity and Opposing Injustice, Community Impact: Nazarene Compassionate Ministries, Renate Chancellor and Social Justice in the Library Sciences, buying locally reinvests dollars into their local economy, IRC’s New Roots Community Garden in the heart of City Heights, The practice and politics of food system localization, What is Voting Good For? Regulations on local food are less strict because there is less distrust. Documentaries like Food, Inc. and Forks Over Knives and books like The Omnivore’s Dilemma are opening up a larger conversation about the origins and contents of our food. However, these numbers were challenged in an editorial published in the Feb. 23, 2011, "New England Journal of Medicine," charging that changes in the CDC's data collection methods had produced misleadingly low figures. The Parisian aesthetic is elegance and class at every turn. Foods in other countries have so much more flavor than the American versions of them. But we each can still do our part to reap the potential benefits of local eating for ourselves and our environment. By adding your email you agree to get updates about Spoon University Healthier. The possibilities are endless. While the global food market is still necessary, we can take a “glocal” approach. “The extra dollars in the local economy produce more jobs for residents, extra tax revenues for local governments, more investment in commercial and residential districts, and enhanced support for local nonprofits. Perhaps the most prolific criticism of the local food movement is that it is economically unsustainable. The taste and texture can be so different that it may seem like you are trying a new food for the first time. Additionally, the less food travels, the more it economically benefits the community where it was produced and then purchased. This increase is partly due to demographics, says Halweil, since more people now live in cities and further from food production centers. It should not be For example, Sodexo’s most popular produce at PLNU is bananas, which are not grown locally. The $1.4 billion Food Safety Modernization Act, signed into law by President Barack Obama in January 2011, seeks to reduce outbreaks of food-borne illness by imposing stricter regulations on food imports and expanding the FDA's enforcement authority. Producing local food could change that, [the study] reports. For many communities, food localism has made the greatest difference not for foodies, but for those at or below the poverty line. She holds a Master of Arts in English literature and creative writing and has lived in India and Nepal, volunteering in animal rescue organizations in both countries. Statistics released in April 2011 by the Centers for Disease Control and Prevention estimate that 47.8 million food-borne illnesses occur annually in the United States, 127,839 requiring hospitalization and 3,037 causing death. Absolutely Everything, How I Began Confronting my White Family About Racism. Under old laws, the FDA had to persuade businesses to voluntarily recall food products deemed unsafe, but new laws confer unilateral authority to order recalls. Reduced cancer risk. And that’s the key—it just would not be feasible for Emmenegger to bring in all local food for various reasons, one being finances, another supply. If inspectors don't catch unsafe products before they end up on grocery store shelves, news only gets out after people who have eaten them contract food poisoning. We all love traveling. Aside from the more quantitative upsides, Hearnsberger argues there are intangibles. To travel long distances many foods depend on preservatives and additives, as well as run up against a great number of chances to be contaminated, says Wing-Peterson. New Roots is built up from a dirt lot that takes up just about one city block. He has a list of items, their prices, at which farms they grow, and how far those farms are from campus. Before January 2011, the U.S. Food and Drug Administration possessed limited authority to impose U.S. standards on foreign suppliers. You tryna be tricky? “I often tell my students a honeydew or a strawberry has more airline miles than I do,” said Wing-Peterson. “In southeast Minnesota, farmers spend $996 million to grow $912 million worth of crops,” she writes. New laws make foreign food suppliers more accountable for the safety of imports. What about in the states bordering yours? The kitchen is a place where you can travel to any country without having to ever leave your house, so get cooking, friends. “I often tell my students a honeydew or a strawberry has more airline miles than I do.”, One of the cases the local food movement makes is that food that travels far is not as nutritious. Jena Cumbo / Getty Images. Grapes picked in Tulare might be considered just as local to a San Diego market as those picked within county limits. Local Foods Are Fresher . Idaho, which has warm days, cool nights, and rich volcanic soil, produces 30 percent of U.S. russet potatoes. It is also supported by an aquaponics system, which combines traditional aquaculture (raising fish) with hydroponics (cultivating plants in water) in a closed system. PLNU’s dining services provider, Sodexo, embraces both local and non-local purchasing practices. “Since its redevelopment, City Heights has been gaining more access to healthy, affordable food within walking distance,” said Hearnsberger. The trade-off to give students their favorite fruit is to purchase it from farther away. Controlling the quantity of food. It is always cool to strike up a conversation with a stranger at the table over about their dessert that looks just as good as the picture on the menu.


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