Stir-fry until sauce bubbles and thickens, about 1 more minute. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. "—LaVerne Heath, Fountain, North Carolina, Spinach Beef Stir-Fry Recipe photo by Taste of Home. Heat oil in wok or large skillet over high heat. Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Heat remaining oil in same skillet over medium-high and swirl to coat. Stir-Fry … From Weight Watchers New Complete Cookbook. Stir-fry carrots in remaining oil for 2 minutes. This search takes into account your … 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 boneless beef sirloin steak (1 pound), cut into thin strips, 1 can (8 ounces) sliced water chestnuts, drained. Taste of Home is America's #1 cooking magazine. "If you like zucchini or squash, toss some in. Transfer to plate. One of these days I'll remember I don't like water chestnuts and remember to leave them out. Stir fry until spinach wilts. In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. Heat remaining oil in same skillet over medium-high and swirl to coat. I left out the carrots and added baby corns instead. Marinade Ingredients: ⅓ cup soy sauce ½ cup chicken broth 3 tablespoons rice wine vinegar 2 tablespoons corn starch 2 teaspoons ground ginger ¼ teaspoon freshly ground black pepper. Bring to a boil; cook and stir for 2 minutes. Seal bag and turn to coat; refrigerate for up to 2 hours. I suggest if you plan on reheating it at all, undercooking the beef that you plan on reheating. Bring to a boil; cook and stir for 2 minutes. Total Carbohydrate Add beef back to skillet along with spinach. Add peppers, onions and garlic; stir-fry … Recipe adapted from Gimme some Oven Serves 4. Add the green pepper, celery and mushrooms; stir-fry for 3 minutes. Stir soy sauce mixture and add to skillet. With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! Transfer to plate. Which kind of stir fry are you looking for? Microwave spinach on 100 percent power for 2-3 minutes or until wilted. Add spinach and beef; cook and stir until spinach is wilted and beef is heated through. Add garlic, ginger, and red pepper flakes; stir fry 30 … Divide spinach among 4 plates; top with steak mixture and serve. In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside. Add the water chestnuts and onions; stir-fry for 2 minutes or until vegetables are crisp-tender. otherwise it gets tough. Microwave spinach on 100 percent power for 2-3 minutes or until wilted. Stack beef Top Sirloin Steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Add steak and stir-fry 3 minutes or until browned. Add 1 tsp canola oil; swirl to coat. Beef Chow Fun (Beef Stir Fry with Noodles) Kitchen Sanctuary Sriracha, vegetable oil, minced ginger, rice noodles, light soy sauce and 17 more Venison, Broccoli, & Spinach Stir Fry … Drain and discard soy sauce. … Return steak to skillet. Pork Stir Fry Beef Stir Fry Tofu Stir Fry Broccoli Stir Fry Any Type of Stir Fry. Stir cornstarch mixture and add to the pan. Add the green pepper, celery and mushrooms; stir-fry for 3 minutes. Add bell peppers, scallions, and garlic to pan, stir fry until soft. Beef and Spinach Stir Fry Recipes 249,677 Recipes. Otherwise good recipe. A bag of frozen vegetables can also be used. Published in our local newspaper. Serve over rice if desired. Add steak and stir-fry 3 minutes or until browned. Stir cornstarch mixture and add to the pan. Last updated Nov 22, 2020. Beef, Mushroom and Spinach Stir-Fry. 4 %, lb boneless sirloin steak, thinly sliced. "My versatile entree can also be made with chicken breasts instead of beef," says LaVerne Heath of Fountain, North Carolina. Add the water chestnuts and onions; stir-fry for 2 minutes or until vegetables are crisp-tender. 13.6 g Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften. Place soy sauce in a large resealable plastic bag; add steak. Skip. In a. Stir-fry carrots in remaining oil for 2 minutes.

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