It doesn’t matter much. When the pan is hot, add the beef. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Leaf Group Ltd. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. Keep stirring until it is all browned and crumbly. How to Brown Ground Beef: 15 Steps (with Pictures) - wikiHow If you are adding it to a big pot of something, like chili or pasta sauce, you can even add it frozen, and stir so that the crumbles break up into the chili or sauce. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. I was using steps just like yours except for flatting it like a huge hamburger. last updated on March 30, 2020 by Allie McDonald, Categories: Busy Weeknights, Meaty Recipes. or is there anything that I can do to get rid of it? Use a slotted spoon to scoop out the ground beef from the other side of the pan, allowing the grease to drain off as you scoop. Continue using the ground beef as the recipe instructs. Season with salt and pepper, if using. Cooking ground beef in a skillet on the stove top works well. Use the spatula to break apart the clumps into smaller pieces. Those are just a few recipes, though. For more fat removal, place the cooked ground beef in a colander or sieve. Replace the lid and then … LIVESTRONG.com may earn compensation through affiliate links in this story. Break meat into smaller pieces, season, and brown. Summer Vegetable and Sausage Pasta Dinner. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. :), Your email address will not be published. Cook the ground beef for eight to 10 minutes or until no pink remains in the middle of the pieces. It should not be Copyright Policy Ground beef is one of the supporting pillars of mainstream food worldwide. So Katie writing a cookbook about dinner? “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Once the beef goes into the pan, I flatten it out like a big, thin burger patty. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. any of the products or services that are advertised on the web site. Check out our latest episode and hear all of our ideas for streamlining your cooking world! The ground beef is done when all the pieces are browned, but you can continue browning the meat to get a crispy outside if desired. Let the meat drain for about five minutes. In the recipe below I add salt and pepper at the end. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. She holds a Bachelor of Arts in elementary education with a reading endorsement. Scoop clumps of the ground beef into the hot skillet. I prefer stainless steel or cast iron because it gives a better crust to the meat than non-stick does. Raw ground beef can be stored in the fridge for up to two days or in the freezer for up to three months. In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Just allow it to cook in the pan or in a bowl and transfer it to a sturdy freezer-proof zipper-top plastic bag. Please check your email for a message from me and a link to your FREE ebook. Start to break apart the meat, flipping it over. Proceed with your recipe! TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. I truly believe you meant to say that you like to use 85% lean beef, not 85% FAT as stated in the recipe! The trick to cooking ground beef well is to not move it around a lot until it’s finished cooking and nicely browned. Cooking ground beef in a skillet on the stove top works well. Lay the cooked ground beef onto paper towels to soak up the remaining fat. I make my ground beef the same way, I just thought it was the lazy way, but you’re right it does give a much better crust and it’s much easier to break it up when it’s partially cooked!

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