Even better? Hi! Mini No-Bake Pumpkin Cheesecake Recipe adapted from Kraft Recipes Printable Version Cheesecake: 8 ounce package of Philadelphia Cream Cheese, softened. They’re cheapest at Walmart or Target. Gluten free, grain free, clean eating, real food. If you wear gloves, you can do this with your fingers. Please try again. These days I no longer do Thanksgiving dinners, my family is spread out hundred of miles apart and we save travelling through bad weather for Christmas. Directions For No Bake Mason Jar Pumpkin Cheesecake Break up the graham crackers, put them into a zip lock bag. I sure hope you like it! ★☆ Add about 1 1/2 tablespoons of the graham cracker/gingersnap crumbs on the bottom of the jar. Yumm! After firming in the fridge overnight, the keto pumpkin cheesecake jars are irresistible! Your email address will not be published. Combine graham cracker crumbs, brown sugar, cinnamon, and crushed pecans. I haven’t recipe tested it in a 9 X 13 pan, but I think it would work Anne. For sure making it again :). Will fill them about 2/3 full. The cheesecake won’t firm up as well and be too “wet”. Divide the crust evenly among all the mason jars. You can serve this crust raw, but I highly recommend giving it a quick bake. If using coconut or maple sugar, you can do the same hack of blending it in your high speed blender to make a powder! Doesn, With 2020 being the most ridiculous year ever it i, Went on our annual trek to go apple picking at @wi, Setting an early autumn tablescape to celebrate La, There is something about the arrival of September, A peak behind the scenes after a photo shoot! Both of these mason jars are freezer friendly! I know it works well in a 9″ springform pan. You will need 2 cups of crumbs all together, with 3 tablespoons coconut oil and 2 tablespoons monk fruit (or other granulated sweetener of choice). You could try finely chopped nuts, fruit or finely chopped chocolate. ★☆, I don’t care for shredded coconut, what could I substitute that ingredient for? Thanks for a delicious and easy pumpkin cheesecake! I haven’t recipe tested it dairy free but you can make it dairy free by using vegan cream cheese and dairy free whipping cream. They’re also cheapest at Walmart or Target in store. ★☆ Refrigerate until completely cold and firmed up, at least 12 hours. Required fields are marked *, Rate this recipe You already answered it in your directions :), Could I make this recipe in one big pan instead of separate tart dishes? Your recipes are perfect! The coconut adds a subtle flavor to the cheesecake and also some texture. Add the pudding … Using these will make 12 cheesecakes. I made this as a Thanksgiving trial run and then ate three of them today. (If freezing, thaw overnight in the fridge before serving). Using these will make 24 smaller cheesecakes. Divide prepared crumbs between 6 jars and press down firmly. In bowl of electric mixer whip cream cheese until fluffy. Overview: How to Make No-Bake Pumpkin Cheesecake Filling. :). Success! Silk makes a tasty vegan whipping cream. Perfect amount of pumpkin flavor. Thanks for the inspo and the pumpkin cheesecake filling is so perfectly balanced with spice and sweetness! I know you are curious about the Mason Jar- how does this work! of maple syrup 1/2 packet of pumpkin spice flavored instant pudding (3.4 ounce box. If you are like me, anything with Pumpkin in the title catches my eye. This recipe looks amazing! ★☆ (See recipe notes if you need the crust to be nut free). Whip heavy cream: In the 1st bowl, beat heavy cream/heavy whipping cream into stiff peaks. You can also use Ball 4-ounce mason jars. The filling is cream cheese + pumpkin puree that you blend together with powdered monk fruit, vanilla and pumpkin pie spice until smooth and perfect. These mason jar no bake pumpkin cheesecakes are low in fat, but they’re the perfect sweet treat for fall, with a delicious pumpkin spice flavour that everyone loves this time of year. Thanks so much for the question Cyndie. (pregnancy cravings) I think I’ll try mixing the monkfruit with a little coconut sugar next time, but it is easily a new favorite! Using a rolling pin, roll over the crackers several times until they are crushed. Halve this info if making in 4-ounce mason jars. To keep this gluten free and keto friendly, the crust is an almond and coconut crust (which I also use and love on this chocolate tart!). Using these will make 24 cheesecakes. These are the mason jars pictured in this post and shown in the recipe demo video. I love topping them with more whipped cream and a sprinkle of pumpkin pie spice or cinnamon. These days I no longer do Thanksgiving dinners, my family is spread out hundred of miles apart and we save travelling through bad weather for Christmas.

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