Add beaten eggs, swirling to evenly coat the bottom of the pan. If I don’t have leftover rice, I’ll make rice the morning of, spreading it out on a baking sheet to make sure it doesn’t dry in large clumps. BONUS TIP: USING A RICE COOKER to cook your rice grains helps ensure that you’ll consistently get perfectly cooked rice every. Only 15 minutes to make with secret tips and tricks to make it healthier and better than take-out! Check your email for a confirmation link. When the rice is warmed through, add bacon back in and stir through. Add the mixed vegetables and cook for another 1-2 minutes. This site uses cookies to help provide the best user experience. Heat a 12-inch non-stick skillet or wok over medium-high heat. The result is small puffy pillows of egg in your finished dish. I was so taken with their food. Keep stirring the fried rice until slightly toasted, about 2 minutes. I love this as an add-in, but it can be hard to find those unless you go to an Asian grocery store. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. But there’s a reason they did this: when I tried this at home, the fried rice turned out perfect. Another way to prevent getting this page in the future is to use Privacy Pass. Add to your email contacts so that you don't miss it. Like its takeout cousins, this fried rice tastes great cold the next morning too. Thank you. Their recipe uses bacon, though any salty meat would work. We make some variation of vegetable fried rice at least twice a week since my kids absolutely love it! Turn off the heat, add scallions and stir through. When the edges start to ruffle, add the rice evenly on to the eggs. All you’ll need is: Fried rice is seriously the easiest thing you can make. This usually means no more than two teaspoons. It’s a deceptively simple dish—deceptive because the fried rice, despite its spare appearance, involved many specific techniques and tricks honed through decades of cooking experience. Try to seek out a Chinese light soy (and not dark soy, which is thick and sweet), though, because it does taste different. These were some of the secrets they passed to me, and now I pass on to you: For an easy dish with so few ingredients, I know the methods seem rather particular. COOK THE EGGS: Return pan to stove and add another 1-2 tablespoons of cooking oil. This way, you add the eggs (and the bacon/pork belly/ham/chashu) into the fried rice after it’s been well-fried in all the bacon fat. I use chopsticks to do the stirring, which also curbs the impulse to smoosh down with a spatula. What? Homemade fried rice is seriously the BEST for using up those leftover vegetables and any bits of protein at the end of the week! And you know what? It was overly salty, gluey and filled with vegetal nubs and rubbery meat, ribboned with dry shredded eggs. Homemade Cranberry Sauce – Keto | Paleo | Vegan. Pour in the beaten eggs. Feel free to swap in other vegetables to your liking but be sure they are chopped in bite-sized pieces so they cook evenly. Making restaurant-style fried rice at home couldn’t be easier! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Our recipe includes a soy-free option but we also have this Cauliflower Fried Rice that is perfect for anyone that is following a grain-free or Whole30, paleo, low carb or keto diet. That’s totally normal). Posted September 23, 2020 In 30 Minute Meal, Asian, Chinese, Freezer Friendly, Freezer-friendly, Gluten Free, Kid Friendly, Make Ahead, Meal Prep, One Pan / Pot / Skillet, Pantry Friendly, Recipes, Refined Sugar-Free. We use and love this Tiger JAX-T10U-K. It’s the perfect size for our family, super easy to use and the rice cooks up perfectly every time.


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