Serve with our Vegan Blue Cheese Sauce for dipping! If you want to try it, here's her recipe. More Ideas for Making Mexican Fish Recipe. Authentic Mexican food swimming in flavorful sauces and blanketed with warm, bubbling cheese brings me to my knees. Add fish to sauce, pushing down into sauce. Healthy Mexican Fish Served! Hi Dan, This is a big win in my book. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Serve with lime wedges, fresh cilantro, lettuce, crusted tortilla chips, cheese, and sour cream. Set fish on a cooling rack and place inside a container filled with crushed ice. Using a basting brush, generously coat each side of the tilapia fillet with the marinade. So much yum. Mexican Fish recipe is how to keep it all in check. Here are Some Other Great Recipes to Try! Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Doesn’t look the most appealing haha but the taste makes up for that! Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Served it with tortilla chips crumbled on top for some crunch, cheddar cheese, sour cream and guacamole. If the fish is stored longer than 24 hours, be sure to swap out the melted ice with a new batch. Add 5 minutes if cooked in foil or in a sauce, such as in this recipe. Love Mexican Food? What to buy: Tilapia is a fish that’s affordable and readily available, but check to make sure the fillets you buy are from a source that practices sustainable aquaculture. From easy classics to festive new favorites, you’ll find them all here. Fresh fish isn't readily available where I live, so I often use frozen fish. Adapt the recipe to personal preference. No exceptions. Using jarred salsa and canned fire roasted tomatoes builds … Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Whether I'm baking, frying, or poaching fish, I always pat it dry first to remove excess moisture and prevent it from becoming mushy. Thank you for taking the time to let me know how much you and your wife enjoyed it. Possibly too often. 5 Fish Recipes That Are Easy To Catch (And Make!). Will make this again for sure. Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings). https://www.chowhound.com/recipes/mexican-baked-tilapia-31346 Since tilapia retain much of the same flavor as the water it swims in, farm-raised varieties may not only taste off, but also contain dirt and bacteria. Thank you so much for taking a moment to write! Cover and simmer until fish is cooked through, about 15 minutes. I find that when my kids can crush up tortilla chips, cheese, and sour cream on anything they devour it! Using jarred salsa and canned fire roasted tomatoes builds flavor, but streamlines ingredients and prepwork. Try our Strawberry-Blueberry Crisp Baked in a Jar recipe too! My kids love this dish too. Fresh fish isn’t readily available where I live, so I often use frozen fish. Serve over rice. This easy fish recipe is bursting with robust flavors, but quickly comes together in 30 minutes and uses only one pot. Serve with lime wedges, fresh cilantro, lettuce, crusted tortilla chips, cheese, and sour cream. That means a lot! It can take on a variety of flavors and the mild taste makes it the perfect family meal. I love how you can load up all the toppings on this dish so people customize it however they like. Allow 24 hours in the refrigerator to thaw a 1 pound package. Followed recipe exactly. How to Make (Friendsgiving) Sugar Sprinkles, Strawberry-Blueberry Crisp Baked in a Jar recipe, Vegan Buffalo Cauliflower Bites and Blue Cheese Dip, How to Make Mole Casero and Impress Everyone on Cinco de Mayo, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, 1½ pounds tilapia fillets, about 4 to 6 fillets, 1 small red bell pepper, seeded and thinly sliced, 1 (14.5-ounce) can diced tomatoes with juices, 1/2 cup pitted green olives, roughly chopped. I crave indulgent Mexican food often. Properly stored, tilapia will last in your freezer from six to eight months. Most recipes describe fish as being done when it "flakes easily with a fork." This post contains affiliate links. We are all about the toppings when eating Mexican Fish. https://tasty.co/recipe/chili-lime-baked-tilapia-with-avocado-crema Your best bet is to place the tilapia in a bowl of cold water and change every 30 minutes or so until the fish is ready to be cooked. https://www.recipezazz.com/recipe/easy-mexican-baked-fish-2972 The ice should reach just beneath the fish, but shouldn’t touch it. What Cinco de Mayo actually celebrates is the victory of the Mexican army against the French during the Battle of Puebla in 1862. Thawing frozen fish is quite an easy process. I served it with tortilla chips, salsa, and guac! Squeeze lime juice over fish. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Simmer, uncovered, for 5 minutes or until slightly thickened. This easy fish recipe is made in one pot and takes 30 minutes start to finish. Mexican Fish recipe is how to keep it all in check. In a large skillet heat olive oil over medium high heat. Cover and simmer for about 10-15 minutes. Thanks for sharing! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Melissa. Simply leave it in the refrigerator overnight or place the wrapped fish in a bowl of cold water. For this easy Mexican baked tilapia recipe—a twist on huachinango a la Veracruzana, Veracruz-style red snapper—fish fillets combine with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro. Always wanted to make fish tacos, but couldn’t cause wife thinks Mexican is beef and cheese period. Whether I’m baking, frying, or poaching fish, I always pat it dry first to remove excess moisture and prevent it from becoming mushy. The holiday in the U.S. with time has become a celebration of Mexican-American culture, and drinking tequila. Add beans and corn, stir, and bring back to a simmer. Add garlic and sauté 30 seconds more. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Top fish with tortilla chips, cheese, cilantro, sour cream, and additional lime wedges. And don’t forget the celery. Estimated values based on one serving size. It’s so quick to throw together too. LOL, well at least it tastes good! Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Amazing flavors and super simple to make. I’m so glad you enjoyed this dish, and yes, I agree, using leftover chicken would be a great idea. If healthy Mexican food is your thing, give Instant Pot Chicken Fajitas a try! Stick the filets in a freezer bag for added protection. Classic mexican flavors are blended with your choice of seafood, such as tilapia, cod, or grouper, to make a quick, healthy Mexican dinner. Best, Melissa, That’s the best compliment ever! by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... Sign up to save this recipe to your profile. Hello Safiyyah! Add fish, pushing down slightly so it sits mostly in the sauce. Rice Cooker         Stainless Steel Skillet         Santoku Knife. The tangy vegan buffalo sauce adds another layer of deliciousness. For more reliability use an. Most recipes describe fish as being done when it “flakes easily with a fork.” For more reliability use an. Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects and Jam It, Pickle It, Cure It: And Other Cooking Projects (among other books), bakes cakes in canning jars; these portable single-serving desserts are great for gifts or perfect for picnics. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice. Add salsa, fire roasted tomatoes, and seasonings. ALL RIGHTS RESERVED. Allow 24 hours in the refrigerator to thaw a 1 pound package. Directly rinsing fish will change the texture and add too much moisture. Thank you so much for taking the time to let me know, Angelica. A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan. My parents enjoyed it too. 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